Star 5124CF_208 24 Inch Electric Charbroiler with Heavy Cast Iron Grids

The Star 5124CF_208 Star-Max® Heavy Duty Charbroiler Electric Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. Built with a welded steel frame and stainless steel top, this 24" wide and 26" deep charbroiler features heavy cast iron removable grids for durability and ease of cleaning. Equipped with swing-up 3300 watt elements every 12" for consistent heat distribution, it is engineered to withstand demanding foodservice environments. Its precise technical specifications include a height of 14.25 inches, weight of 129 lbs, and UL EPH Classified safety standards, making it an optimal choice for restaurants requiring resilient equipment capable of handling substantial workloads with efficient workflow integration.

Top Star (Middleby) 5124CF_208 Features

The Star-Max® Heavy Duty Charbroiler combines robust construction with precision heat control, suitable for medium-volume restaurants and commercial kitchens. Its cast iron grids deliver even grilling surface contact, while the swing-up 3300 watt elements streamline cleaning and maintenance. Designed for countertop placement, it provides reliable performance in compact spaces, supporting high throughput cooking for steaks, burgers, and vegetables. Its stainless steel top and aluminized steel sides facilitate sanitation and durability, making it ideal for busy foodservice operations that demand consistent, restaurant-ready results.

• Heavy cast iron grids: Offer durability and even heat transfer for optimal grilling.
• Swing-up 3300 watt elements: Enable easy access for cleaning and quick temperature adjustments.
• Compact 24" width: Fits seamlessly into small to medium commercial kitchen setups.
• Removable grids: Simplify maintenance and daily cleaning routines.
• Heavy-duty welded steel frame: Ensures long-term reliability under demanding workloads.

Suitable for medium-volume restaurant kitchens requiring durable and efficient grilling equipment.

Star (Middleby) 5124CF_208 Technical Specs

The Star 5124CF_208 operates on a standard electrical supply of 208V, three-phase, with a total wattage of 6600W powered by swing-up 3300 watt elements spaced every 12 inches. Its air-cooled design and self-contained structure make installation straightforward while complying with safety standards such as UL and cULus. Crafted from stainless steel and aluminized steel sides, it measures 24 inches wide, 26 inches deep, and has a height of 14.25 inches, weighing approximately 129 lbs. The unit offers a reliable operating range with maximum temperatures suitable for high-temperature searing and consistent grilling. Its construction emphasizes food safety and sanitation, providing seamless cleaning, disassembly, and maintenance. This charbroiler is suited for installed countertop use in busy commercial kitchens with moderate throughput.

• Electrical requirements: 208V, three-phase, 6600W
• Cooling method: Air-cooled self-contained system
• Construction & finish: Stainless steel top, aluminized steel sides
• Dimensions: 24" W x 26" D x 14.25" H
• Weight: 129 lbs
• Grate type: Heavy cast iron for durability and high heat retention
• Temperature range: Safe operation up to high searing temperatures

• Electrical compatibility: Confirm 208V power supply and circuit capacity prior to installation
• Ventilation needs: Adequate airflow recommended for proper cooling
• Drainage & cleaning access: Removable grids and accessible grease trough simplify cleaning
• Clearance: Ensure sufficient space for swing-up elements and maintenance access
• Kitchen integration: Compatible with countertop configurations in commercial foodservice environments

What is a commercial electric charbroiler

A commercial electric charbroiler is a high-capacity cooking appliance designed for grilling a variety of meats, vegetables, and other items in professional kitchens. These units typically feature heavy-duty construction, precise temperature control, and easy maintenance, making them suitable for restaurants, cafeterias, and catering operations. The Star 5124CF_208 Star-Max® Heavy Duty Charbroiler is a prime example, featuring a 24-inch wide stainless steel top, heavy cast iron grids, and swing-up heating elements. Ideal for mid-volume restaurant service, this electric charbroiler delivers consistent, restaurant-quality grilling performance with durable, easy-to-clean components.

Top electric charbroilers for medium-volume restaurant kitchens

Built for steady operation in commercial foodservice settings, the Star 5124CF_208 ensures dependable grilling with its durable construction and precise heat control. Designed for countertop placement, it supports moderate throughput in busy restaurant environments, providing consistent results for various grilled menu items. The Star-Max® Heavy Duty Charbroiler is suited for restaurants seeking resilient, restaurant-ready equipment for daily grilling demands.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant grilling equipment
• Workload Qualifier — moderate throughput, daily use
• Use Case — consistent grilling of meats and vegetables

Why Choose Star 5124CF_208?

Why choose the Star 5124CF_208 over comparable commercial electric charbroilers? Its heavier gauge cast iron grids and robust welded steel frame ensure longevity under demanding workloads. The swing-up heating elements facilitate thorough cleaning and maintenance, while its precise temperature control supports consistent cooking results. Designed with high-quality materials and safety standards, this model offers a reliable, restaurant-ready grilling solution that enhances operational efficiency and product presentation in professional kitchens.

• Unique heavy cast iron grids for even heat distribution
• Durable welded steel frame with stainless steel top
• Swing-up 3300 watt elements simplify cleaning access
• Compact footprint ideal for countertop installation
• Supports high-temperature searing and consistent grilling