Star 50ST 36 Inch Roller-type Hot Dog Grill with Analog Controls
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- High-capacity roller system: Holds 50 hot dogs for fast, continuous service
- All stainless steel exterior: Ensures durability and corrosion resistance in demanding kitchens
- Non-stick StalTek® coated rollers: Facilitates easy cleaning and reduces residue buildup
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The Star 50ST Grill-Max® Hot Dog Grill is a commercial roller-type foodservice equipment specifically designed for high-efficiency hot dog preparation in busy venues such as stadiums, concession stands, or food courts. Featuring a roller-type cooking surface with StalTek® coated non-stick rollers, this unit offers a capacity of 50 hot dogs, enabling simultaneous cooking and serving. Its stainless steel construction ensures durability, corrosion resistance, and easy cleaning. The analog controls facilitate independent heat adjustments for front and rear zones, providing precise temperature management suitable for high-volume foodservice operations. Crafted in the USA, the 50ST model integrates seamlessly into professional kitchens requiring consistent, reliable performance with advanced non-stick technology for maintenance ease and operational efficiency.
The Star 50ST Hot Dog Grill combines robust stainless steel build with precision analog controls for front and rear zones, allowing tailored heat management for optimal hot dog cooking. Its roller-type design with durable StalTek® coated non-stick rollers simplifies cleaning and maintenance, while the stadium seating arrangement enhances customer viewing and access. Designed for moderate to high-volume foodservice environments, it caters to quick service and efficient throughput, supporting up to 50 hot dogs simultaneously for streamlined workflows.
Ideal for stadiums, concession stands, and large-scale foodservice setups seeking efficient hot dog grilling solutions.
The Star 50ST Hot Dog Grill operates with a straightforward electrical setup, requiring a standard electrical connection compatible with commercial kitchen power supplies. Constructed entirely from stainless steel, it measures 35.75 inches in width, 20.63 inches in depth, and 12.5 inches in height, with a weight of 69 lbs. Its analog controls provide independent zone temperature regulation, optimizing cooking consistency. The non-stick roller surface features StalTek® coating, offering food-safe, easy-to-clean operation. The unit is UL EPH Classified and cULus listed, guaranteeing safety standards adherence, and is designed for continuous operation with durable components suitable for demanding foodservice environments.
Installation requires proper electrical outlet access, ample clearance for ventilation, and placement on level, sturdy surfaces. Maintenance involves regular cleaning of rollers and exterior surfaces, and ensuring controls are functioning properly for continuous operation. The compact footprint integrates seamlessly into built-in or standalone countertop setups, supporting workflow efficiency in fast-paced environments.
A commercial hot dog grill is specialized foodservice equipment designed for efficient, large-scale hot dog preparation in high-volume settings. These units, including models like the Star 50ST Grill-Max®, feature roller cooking surfaces, stainless steel construction, and independent temperature controls. Installed in concession stands, stadiums, or catering facilities, they support rapid throughput and consistent product quality, making them suitable for mid-volume restaurant operations focused on quick service and high customer turnover.
Commercial hot dog grills like the Star 50ST offer robust build quality, precise temperature control, and high capacity, making them ideal for moderate throughput in stadiums and concession venues. Designed for operation in fast-paced settings, they ensure reliable performance and efficient workflow, optimized for busy food courts and large-scale foodservice operations. The Star 50ST model is engineered for consistent results and ease of maintenance during continuous use.
Why choose the Star 50ST Grill-Max® Hot Dog Grill over similar models is its combination of durable all-stainless steel construction, non-stick roller technology, and independently adjustable zones that support consistent, high-volume hot dog cooking. Its stadium seating design enhances customer engagement, while its straightforward analog controls simplify operation in busy settings. Built to last and optimize workflow, it elevates hot dog service efficiency in any commercial environment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
