Star 50C_230/50/1 36 Inch Hot Dog Grill Roller-type with Chrome-plated Rollers

The Star 50C_230/50/1 Grill-Max® Hot Dog Grill is a commercial roller-type hot dog cooking unit designed for high-volume foodservice environments. Featuring a stadium seating configuration with chrome-plated rollers, it provides uniform heat distribution for optimal hot dog grilling. Constructed entirely from stainless steel, the unit ensures durability and ease of cleaning, making it suitable for busy restaurants, stadium concession stands, and vending operations. Its capacity of 50 hot dogs combined with analog controls for front and rear zones facilitates precise temperature management, supporting efficient workflow in high-demand settings.

Top Star 50C_230/50/1 Features

The Star 50C_230/50/1 Hot Dog Grill features chrome-plated rollers with stadium seating for consistent cooking and capacity to hold 50 hot dogs simultaneously. Its stainless steel construction ensures long-term durability and easy sanitization. Equipped with analog controls for independent temperature adjustment of front and rear zones, it supports precise cooking customized to operational needs. Front-accessible components simplify maintenance, while its compact footprint fits efficiently into fast-paced commercial kitchens. Ideal for high-turnover venues, this grill enhances workflow and product presentation with minimal downtime.

• Capacity: Holds 50 hot dogs for high-volume service
• Material: Chrome-plated rollers and stainless steel body for durability
• Controls: Analog front and rear zone temperature adjustment
• Design: Stadium seating layout for uniform heat distribution
• Ease of Maintenance: Removable rollers for straightforward cleaning and servicing

Optimal for stadium concessions, food trucks, or quick-service restaurants requiring reliable hot dog grilling

50C_230/50/1 Technical Specs

The Star 50C_230/50/1 hot dog grill operates with a voltage of 230 V, a frequency of 50 Hz, and a single-phase power supply, drawing approximately 50 amps and consuming around 2,300 watts. Its all-stainless steel exterior and construction ensure resistance to daily wear and ease of sanitation. With dimensions of 35.75 inches width, 20.63 inches depth, and 12.5 inches height, it weighs 69 pounds for portability within commercial kitchens. The product features a self-contained design with a standard product capacity of 50 hot dogs, supporting medium-duty operations, and is fully cULus and UL EPH classified, ensuring compliance. Operating in a temperature range suitable for long-term use, it facilitates efficient workflow with straightforward disassembly for cleaning. Its sturdy build and reliable controls make it ideal for installations in high-throughput foodservice environments.

• Electrical Requirements: 230 V, 50 Hz, single-phase, 50 amps, 2,300 W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 35.75" W x 20.63" D x 12.5" H
• Weight: 69 lbs for ease of handling and installation
• Capacity: Produces and holds up to 50 hot dogs for medium-volume needs
• Certifications: cULus and UL EPH Classified for safety and compliance

Usage & Installation Considerations

• Electrical Compatibility: Requires dedicated 230 V power supply with 50-amp circuit
• Ventilation: Adequate airflow needed for air-cooled operation
• Space Clearance: Enclosed environment with sufficient airflow around the unit
• Cleaning Routine: Removable rollers support hygienic sanitation practices
• Workflow Integration: Fits into high-volume concession stands or cafeterias with moderate throughput

What is a commercial hot dog grill

A commercial hot dog grill is a specialized cooking appliance designed for high-capacity hot dog preparation in foodservice settings. Built with durable materials like stainless steel and featuring elements such as roller or flat-top heating surfaces, these units facilitate efficient grilling, steaming, or heating processes. The Star 50C_230/50/1 Hot Dog Grill, for example, installed in stadium concession stands or fast-food outlets, offers reliable operation with chrome-plated rollers and analog temperature controls. Its features support medium to high-volume throughput, making it ideal for venues requiring quick and uniform hot dog preparation while maintaining easy maintenance and sanitation standards.

Top commercial hot dog grills for foodservice settings

Designed for high-volume operations, the Star 50C_230/50/1 offers robust build quality, precise temperature control, and moderate capacity, making it suitable for stadium concessions, quick-service restaurants, and food truck applications. Its durable stainless steel structure and independent zone control optimize workflow in busy environments without compromising sanitation or reliability.

• Operation Type — Medium-volume high-throughput foodservice environments
• Workload Qualifier — Suitable for fast-paced concession stands
• Kitchen Setting — Ideal for stadiums and quick-service venues
• Foodservice Category — Hot dog and sausage focused equipment
• Use Case — Supports efficient, uniform hot dog cooking during peak hours

Why Choose Star 50C_230/50/1?

Star’s 50C_230/50/1 Grill-Max® Hot Dog Grill combines durability, precise zone control, and a stadium seating roller design to deliver consistent results in high-demand environments. Its stainless steel construction ensures longevity and easy maintenance, while its compact footprint maximizes kitchen space efficiency. The unit’s independent front and rear zone controls enable tailored cooking, improving operational throughput and product quality for fast-paced venues.

• Self-contained design for simplified installation and operation
• Stainless steel body offers long-term durability and sanitation advantages
• Chrome-plated rollers provide uniform heat distribution and easy cleaning
• Compact footprint fits into diverse foodservice configurations
• Reliable analog controls support precise temperature adjustments during busy periods