Star 30STBDE 23 Inch Hot Dog Grill Electric Roller with Integrated Bun Drawer
Delivery to:
- Supports high-volume hot dog throughput efficiently
- Durable stainless steel construction for longevity
- Integrated bun drawer optimizes workflow
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Star 30STBDE Grill-Max® Hot Dog Grill is a commercial-grade roller-type heating unit designed for high-efficiency hot dog preparation in foodservice environments. Featuring ultra-durable StalTek® coated non-stick rollers and a stainless steel exterior, this unit provides consistent heat and easy cleaning. Its integrated bun drawer and stadium seating layout optimize workflow, enabling fast service for up to 30 hot dogs and 32 buns, making it suitable for stadiums, concession stands, and busy restaurant setups. The programmable electronic controls for front and rear zones ensure precise temperature management, supporting large-scale throughput with reliable performance.
The Star 30STBDE Hot Dog Grill combines high-capacity roller heating with integrated bun storage for streamlined operation in commercial kitchens. Its adjustable electronic controls facilitate precise zone management, supporting consistent hot dog cooking. The all stainless steel construction ensures durability, while the non-stick rollers simplify cleaning. Designed for medium-volume foodservice settings, it enhances workflow efficiency, reduces service time, and guarantees reliable performance during peak hours.
Ideal for stadium concessions, food trucks, and quick-service restaurants needing reliable hot dog cooking and storage.
The Star 30STBDE Hot Dog Grill operates with a single-phase electrical system at standard kitchen voltage, providing sufficient wattage for consistent heating. It utilizes airflow heat distribution, ensuring even cooking across the 12.5-inch height, 23.75-inch width, and 20.63-inch depth footprint, weighing 61 lbs for portability in busy environments. Constructed entirely of stainless steel, it features cULus certification and UL EPH classification for safety compliance. The unit is designed for moderate workload applications, capable of producing up to 30 hot dogs and 32 buns per batch. The operating temperature range supports typical foodservice needs, with maximum durability and cleaning compatibility to facilitate daily maintenance. Dimensions are optimized for compact spatial integration without sacrificing capacity, making it suitable for installation in countertop or modular setups.
Electrical Compatibility & Ventilation: 15-20A circuit, compatible with typical foodservice outlets; requires adequate airflow clearance
Cleaning & Maintenance: Disassemble rollers for cleaning; stainless steel surfaces wipe clean
Installation Space: Fits countertop mounting with accessible zone controls
Construction Durability: Heavy-duty stainless steel withstands commercial use
Operational Range: Max temperature 450°F supports high-volume demands
A commercial hot dog grill is a specialized cooking appliance designed for high-capacity, consistent preparation of hot dogs in foodservice settings. Typically featuring roller or flat-top heating elements, these units are built from durable materials like stainless steel to withstand frequent use. The Star 30STBDE model, for example, integrates non-stick rollers and bun storage, making it ideal for stadium concessions, food trucks, and quick-service venues. Its controlled zones and capacity support medium-volume throughput, ensuring rapid service in busy environments.
Top commercial hot dog grills, including models like Star 30STBDE, are built with durable materials, precise zone controls, and high capacity to support busy foodservice applications. They are ideal for stadiums, concession stands, and quick-service operations needing reliable, restaurant-ready equipment with integrated bun storage and efficient workflow features.
Star 30STBDE offers a robust combination of stainless steel durability, integrated bun storage, and precise zone controls, making it a versatile choice over competitors. Its heavy-duty construction and advanced electronic controls minimize downtime while supporting high-volume throughput, enhancing operational efficiency and product presentation in commercial foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer

