Star 214HX_RL 46 Inch Electric Conveyor Oven with Quartz Heating Elements

The Star 214HX_RL Star Miniveyor Conveyor Oven is a commercial-grade electric countertop oven designed for high-efficiency food processing in professional kitchens. Built by Star (Middleby), this conveyor oven features a single deck with a 14.31" wide belt, ideal for uniform, continuous cooking operations. Equipped with independent quartz sheathed heaters for top and bottom zones and analog speed control, it allows precise temperature management and process consistency. Its compact dimensions—46.68" W x 19.44" D x 14" H—and stainless steel construction ensure durability and straightforward cleaning, making it suitable for mid-volume restaurant kitchens, catering services, and concession stands. This model meets industry standards for performance and safety, with cULus and UL EPH classifications, and is made in the USA for reliable, long-term operation.

Top Star 214HX_RL Features

The Star 214HX_RL conveyor oven offers precise, analog speed control for accurate cooking times, independent top and bottom heater controls for customizable browning, and adjustable inlet/exit openings from 1-1/2" to 3". Its stainless steel exterior provides durability against daily use, while the 14.31" wide belt ensures efficient throughput. Suitable for countertop installation, it simplifies workflow integration for commercial kitchens. The oven’s design supports easy maintenance and consistent performance in busy foodservice environments.

• Independent top & bottom heater controls enable precise cooking customization
• Analog speed control offers smooth, reliable conveyor operation
• Stainless steel construction ensures durability and sanitation
• Adjustable inlet/exit openings facilitate workflow flexibility
• Compact 46.68" width fits seamlessly into limited countertop spaces

Ideal for quick-service applications requiring consistent, high-volume baking or roasting.

Star 214HX_RL Technical Specs

The Star 214HX_RL countertop conveyor oven is engineered for reliable, commercial operation, featuring a 120V, 60Hz, single-phase electrical supply with 15 amps and approximately 1.8 kW power consumption. Its air-cooled design ensures consistent performance without requiring external ventilation. Constructed entirely from stainless steel, it offers enhanced durability and ease of cleaning. The oven weighs 66 lbs and measures 46.68" W x 19.44" D x 14" H, making it suitable for placement on standard countertops. It operates within a temperature range suitable for baking, toasting, and drying applications, demonstrating food-safe material compatibility and straightforward maintenance. The unit is UL-listed and cULus-approved, ensuring safety standards are met for commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
• Construction & Finish: Stainless steel exterior
• Dimensions: 46.68" W x 19.44" D x 14" H
• Weight: 66 lbs (product weight)
• Temperature Range: Up to baking temperatures suitable for food prep
• Cooling Method: Air-cooled design for consistent operation
• Certifications: UL, cULus listed
• Capacity & Output: Conveyor suitable for continuous throughput

• Installation: Requires standard electrical outlets, countertop placement
• Electrical Compatibility: Compatible with 120V outlets for easy setup
• Maintenance Access: Easy to disassemble for cleaning and servicing
• Workflow Integration: Fits into high-traffic bakery, deli, or pizza stations
• Ventilation: Air-cooled system minimizes ventilation requirements

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance used in professional foodservice environments to provide continuous, uniform heating of various food items. The Star 214HX_RL model is a countertop electric conveyor oven designed for mid-volume food preparation, featuring adjustable inlet and outlet openings, independent top and bottom heating controls, and analog speed regulation. Primarily installed in restaurants, cafeterias, and catering operations, it supports quick, consistent cooking processes for products such as pizzas, baked goods, or roasted items, enabling efficient workflow in busy industrial kitchens.

Top conveyor oven for mid-volume foodservice settings

Designed for moderate throughput kitchens, the Star 214HX_RL combines durable stainless steel construction with precise control features, ideal for breakfast buffets, casual dining, or snack stations. This electric countertop conveyor oven supports high efficiency and uniform baking in foodservice applications, ensuring consistent quality and operational reliability. Star (Middleby) 214HX_RL excels in supporting workflow and product presentation in busy hospitality environments.

• Moderate workspace — suitable for busy restaurant stations
• Compact footprint — ideal for limited countertop space
• Consistent performance — precise temperature and conveyor control
• Built for durability — stainless steel exterior withstands daily use
• Reliable heating — independent top and bottom quartz elements

Why Choose Star 214HX_RL

Why Choose Star 214HX_RL is built with durable stainless steel, independent heater controls, and easy-to-maintain components, making it stand out among conveyor ovens. Its compact design and reliable performance support fast-paced foodservice operations, while its adjustable inlet/exit openings and analog speed control enhance workflow flexibility. Designed for commercial kitchens seeking a dependable, high-quality conveyor oven, it offers improved efficiency and product consistency compared to standard units.

• Compact footprint fits tight kitchen spaces efficiently
• Independent top & bottom controls enable precise baking
• Stainless steel construction delivers long-lasting durability
• Analog speed control provides reliable conveyor operation
• Made in USA ensures quality manufacturing standards