Stanton Trading STSC-7B 7-3/8 Inch Round Salad Plate Ceramic Scalloped Edge Black Band
- Support high-volume throughput with resilient ceramic
- 7-3/8 inch size ensures consistent portioning
- Durable ceramic supports daily commercial use
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The Stanton Trading STSC-7B Salad Plate is a professional-grade ceramic dinnerware piece designed for commercial foodservice environments. Measuring 7-3/8 inches in diameter, this round salad plate features a scalloped edge and a distinctive black band, combining durability with aesthetic appeal. Crafted from high-quality ceramic material, it provides consistent performance in busy restaurant, cafeteria, or catering settings where visual presentation and resilience are critical. Its precise size and structure make it suitable for various cold appetizers, salads, and side dishes, emphasizing uniformity and ease of handling in high-volume service scenarios.
The Stanton Trading STSC-7B ceramic salad plate offers a robust construction tailored for commercial kitchens, supporting high throughput with its durable ceramic material and scalloped edge design. Its 7-3/8-inch diameter ensures consistent portioning, and the black band detail enhances visual presentation. The plate's smooth ceramic surface simplifies cleaning and resists staining, ideal for high-demand foodservice workflows. Suitable for countertop or tray service, it integrates seamlessly into busy dining operations, facilitating efficient plating and quick turnaround times.
Ideal for restaurants, buffets, and catering requiring dependable, easy-to-maintain salad plates.
The Stanton Trading STSC-7B ceramic salad plate features a 7-3/8-inch diameter, constructed from high-quality ceramic with a scalloped edge and black band accent. It is designed for countertop or tray service in busy foodservice settings, offering dependable performance with a food-safe glazed surface that withstands daily cleaning routines. The plate's weight and construction support consistent portion presentation, while its material ensures impact resistance against typical kitchen handling. With dimensions optimized for moderate-volume use, this plate complements typical commercial dishwashing and sanitizing processes without requiring special maintenance or equipment. Its color finish is classic white with decorative black trim, suitable for diverse restaurant aesthetics. The plate's operating temperature range aligns with standard dishware tolerances, making it highly versatile across multiple foodservice applications.
A commercial salad plate is a standardized foodservice dish designed for serving salads, appetizers, and side dishes in high-volume restaurant and catering environments. Constructed primarily from durable ceramic or porcelain, these plates measure typically between 6 to 8 inches in diameter, supporting portion control and presentation uniformity. The Stanton Trading STSC-7B Salad Plate is an example, featuring a 7-3/8-inch round design with scalloped edges and a black band finish. It is used in various foodservice settings like hotels, cafeterias, and banquet halls, where durability, ease of cleaning, and aesthetic consistency are essential for efficient operation and customer satisfaction.
The Stanton Trading STSC-7B ceramic salad plate is a premium choice for moderate-volume restaurants, cafeterias, and catering that demand durable, uniform dinnerware for everyday use. Its quality construction ensures longevity, supporting operational efficiency while maintaining presentation standards in commercial kitchens. Designed for countertop and tray service, it suits diverse high-traffic foodservice environments needing consistent portioning and easy cleaning, making it an ideal solution for busy institutional operations.
The Stanton Trading STSC-7B salad plate distinguishes itself through its resilient ceramic composition, scalloped edge design, and classic white finish accented with a black band. Its construction ensures longevity and chip resistance, suitable for demanding commercial kitchens. The plate’s consistent size and elegant detail optimize presentation and workflow, providing a reliable solution across a range of foodservice operations without sacrificing style or sanitation efficiency.
