Stanton Trading STSC-4B 7 Oz Bouillon Cup Scalloped Edge Ceramic American White
- High-quality ceramic withstands heavy use
- Supports precise portioning at 7 oz.
- Elegant scalloped edge for presentation
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The Stanton Trading STSC-4B Bouillon Cup is a professional-grade white ceramic vessel designed specifically for foodservice applications requiring portion control and presentation precision. With a 7 oz. capacity, it is ideal for serving broths, consommés, and similar liquids in restaurant, hotel, or institutional settings. Its durable ceramic construction ensures longevity under frequent use, while the scalloped edge and black band add a refined aesthetic suitable for fine dining environments. This product feature highlights its compatibility with high-volume plating needs and efficient cleaning routines, making it a reliable choice for foodservice operators seeking standardized porcelain servingware with precise specifications.
The Stanton Trading STSC-4B Bouillon Cup offers essential features tailored for commercial kitchens and high-efficiency service. Constructed from high-quality ceramic for durability, it withstands frequent washing and handling. Its 7 oz. capacity supports portion accuracy, and the scalloped edge facilitates elegant presentation. Designed for countertop use, it integrates seamlessly into food preparation and plating workflows, ensuring efficiency and consistency in busy foodservice environments.
Suitable for bulk foodservice operations requiring precise servingware in high-volume settings.
The Stanton Trading STSC-4B Bouillon Cup is manufactured from high-quality ceramic material designed for durability and ease of cleaning. It features a 7 oz. capacity, making it fit for portioning liquids in busy restaurant or catering environments. Dimensions are optimized for commercial stacking and storage, with precise measurements supporting efficient workflow integration. Its robust construction includes a ceramic finish suitable for standard dishwashing routines, with a conservative weight suitable for handheld use. The product is offered in classic American White with a scalloped edge and black band accent, providing both aesthetic appeal and functional durability. Temperature resistance supports safe handling up to typical service temperatures, and the non-porous ceramic surface ensures food safety and easy sanitation.
A commercial bouillon cup is a specialized ceramic serving vessel designed for portioning hot liquids like broth or consommé in foodservice settings. The Stanton Trading STSC-4B Bouillon Cup is an American White ceramic cup with a 7 oz. capacity, featuring a scalloped edge and black band detail that enhance presentation. Installed in restaurants, catering operations, or institutional dining, it is optimized for high-frequency use, supporting both aesthetic appeal and functionality for tabletop service or buffet presentation, making it ideal for hospital hydration stations or fine dining environments requiring precise portion control.
Commercial bouillon cups like the Stanton Trading STSC-4B provide robust porcelain quality, precise portioning, and elegant design suited for high-volume restaurant and catering operations. Built for durable, repeated use, these cups support efficient workflow in busy foodservice environments with standard dishwasher compatibility and stackable features.
Choosing Stanton Trading STSC-4B offers distinctive advantages in durability, aesthetic detail, and ease of maintenance. Its ceramic build resists chipping and staining, while the scalloped edge and black band provide a refined presentation. Designed specifically for high-volume service, this bouillon cup enhances operational efficiency and presentation quality, outperforming standard porcelain options for reliability and style.
