Stanton Trading STSC-3B 10 oz Round Soup Bowl with Scalloped Edge Ceramic Black Band
- Durable ceramic resists chips and thermal shocks
- Supports high-volume throughput with precise specs
- Efficient stacking and handling for busy kitchens
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The Stanton Trading STSC-3B Soup Bowl is a commercial-grade ceramic vessel designed for high-volume foodservice operations requiring durable and reliable dinnerware. This round bowl features a 10 oz. capacity and a 9-1/8" diameter, making it suitable for serving hearty soups and stews in restaurant, cafeteria, or catering settings. Its scalloped edge and black band provide an elegant presentation, while the ceramic material ensures long-lasting resistance to chips and thermal shocks. Engineers and foodservice professionals utilize this product for performance consistency and ease of cleaning in busy service environments, with precise specifications such as a 9-1/8" diameter and 10 oz. capacity ensuring compatibility with standard dishware workflows.
This soup bowl is engineered for commercial kitchens demanding durability and aesthetic appeal. Its ceramic construction withstands frequent wash cycles and thermal variations, while the scalloped edge design enables an attractive presentation. Designed for ease of handling and stacking, it supports efficient warewashing and storage processes. Suited for tabletop service, it aligns with gastronomy standards for high-volume throughput, providing an optimal balance of form and function in hospitality environments.
Designed for high-volume foodservice operations seeking reliable, stylish dinnerware
The Stanton Trading STSC-3B Soup Bowl is crafted from high-quality ceramic, featuring a 9-1/8" diameter and a 10 oz. capacity, tailored for commercial applications. Its design incorporates a scalloped edge and a black band finish, enhancing visual appeal while supporting robust handling. It operates under standard dishwashing procedures, with a weight that ensures stability during service. The bowl maintains temperature integrity within typical foodservice ranges, resistant to chipping and thermal shock. Its dimensions are optimized for stacking, with a construction suitable for daily rigorous use. Material safety and cleaning compatibility meet industry standards, ensuring product longevity and ease of maintenance in high-turnover settings.
A commercial soup bowl is a vessel designed for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. Typically made from durable ceramics or other materials, it features standardized sizes and shapes optimized for efficient stacking, handling, and cleaning. The Stanton Trading STSC-3B Soup Bowl exemplifies this with a 10 oz. capacity, a 9-1/8" diameter, and a scalloped edge that enhances presentation and ease of stacking. Its robust construction ensures resistance to chip damage and thermal shocks, making it suitable for frequent use in busy hospitality settings, especially for serving soups and stews in high-turnover operations.
Designed for moderate throughput environments, the Stanton Trading STSC-3B offers reliable ceramic construction and stylish scalloped design for efficient soup service in restaurants and cafeterias. Its durable build suits mid-volume workflows, with an emphasis on high-quality materials and ease of cleaning. Ideal for professional foodservice use, this bowl supports operational efficiency and presentation standards for versatile culinary applications.
Compared to alternative ceramic bowls, the Stanton Trading STSC-3B features a scalloped edge and a black band finish that combine aesthetic appeal with commercial durability. Its ceramic material ensures chip resistance and thermal stability, enhancing product presentation and longevity. Designed for easy handling and stacking, it improves workflow efficiency, and its sleek profile integrates seamlessly into busy service lines, offering a reliable solution for high-volume soup and broth service in professional kitchens.
