Stanton Trading STSC-11 5 Oz Round Fruit Dish Scalloped Ceramic White
- Ceramic construction ensures chip resistance and durability
- Supports high-volume throughput with precise dimensions
- Impact-resistant material minimizes breakage risks
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The Stanton Trading STSC-11 Fruit Dish is a precisely crafted ceramic vessel designed for commercial foodservice environments. With a 5 oz. capacity and a 4-3/4" diameter, this round dish features a scalloped edge that enhances presentation aesthetics. The American White finish ensures compatibility with various tableware styles, making it a durable and functional component for serving fruit, nuts, or small appetizers in high-volume hospitality settings. Its technical specifications include a round shape, scalloped rim, and ceramic material suitable for frequent use in busy kitchens, cafeterias, and catering operations.
The Stanton Trading STSC-11 Fruit Dish provides a combination of durability, precise dimensionality, and ease of maintenance ideal for commercial foodservice applications. Its ceramic construction ensures resistance to chipping and consistent performance during frequent handling, while the 4-3/4" diameter supports versatile portioning in high-turnover settings. Designed for quick cleaning, the dish integrates seamlessly into food presentation workflows, serving as a reliable option for restaurants, buffet lines, and catering environments with moderate throughput.
Suitable for foodservice operations requiring attractive, durable serving pieces for small portions.
The Stanton Trading STSC-11 Fruit Dish is a commercial-grade ceramic piece with a 4-3/4" diameter and a 5 oz. capacity, designed for high-volume foodservice use. Its American White finish complements various dining setups and ensures compatibility with existing serveware. The ceramic material provides resistance to impact and stains, supporting frequent washing without degradation. Measuring approximately 4 inches in height, it is engineered for consistent performance across diverse kitchen environments. The dish can withstand typical operating ranges encountered in foodservice, withstanding daily handling and cleaning routines. Its dimension and construction facilitate efficient stacking and storage, streamlining workflow management in busy establishments.
A commercial fruit dish is a foodservice component used to serve small portions of fruit or garnishes in hospitality environments. The Stanton Trading STSC-11 is a high-quality ceramic dish specifically designed for moderate- to high-volume service scenarios, such as hotel buffets, catering events, or restaurant presentation stations. Its 5 oz. capacity and scalloped round shape provide both practicality and aesthetic appeal, supporting efficient portion control and attractive presentation in busy commercial kitchens, especially where durability and ease of cleaning are priorities.
Top ceramic fruit dishes for restaurant settings combine build quality, functional design, and suitability for moderate workload operations. Stanton Trading STSC-11, model number STSC-11, is constructed for consistent durability and elegant presentation, making it ideal for restaurant or catering use. Designed to handle typical foodservice demands, it supports efficient meal assembly and presentation in fast-paced environments.
Built with durable ceramic material and precise dimensions, the Stanton Trading STSC-11 distinguishes itself from similar commercial fruit dishes through its scalloped edges and elegant White finish, offering both aesthetic appeal and longevity. Its size and design optimize workflow efficiency, supporting fast-paced food presentation and easy cleaning, making it a reliable choice for busy foodservice environments that demand consistent quality and professional appearance.
