Stanton Trading STRE-120 20 Oz Pasta Bowl 12 Inch American White Ceramic
- High-capacity 20 oz. for substantial servings
- Resists chipping and thermal shock effectively
- Smooth rolled edges facilitate cleaning
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The Stanton Trading STRE-120 Pasta Bowl is a commercial-grade ceramic dinnerware item designed for high-volume foodservice environments. With a capacity of 20 ounces and a diameter of 12 inches, this round pasta bowl features a rolled edge for enhanced durability and presentation. Crafted from high-quality ceramic in a classic American White finish, it is suitable for restaurants, catering, and institutional dining applications, providing both functional strength and aesthetic appeal.
The Stanton Trading STRE-120 pasta bowl is engineered for performance in busy commercial kitchens, offering optimal capacity for pasta and entrée servings. Its ceramic material ensures resistance to chipping and thermal shock, making it suitable for microwave and oven reheating. The smooth rolled edge facilitates easy cleaning and handling, ideal for high-turnover dining settings. Its broad 12" diameter supports versatile presentation styles, streamlining workflow and minimizing breakage risk in fast-paced operations.
Ideal for heavy-use pasta stations, banquet service, or casual dining operations requiring durable ceramic dinnerware.
The Stanton Trading STRE-120 pasta bowl features a 12-inch diameter crafted from durable ceramic material with a capacity of 20 ounces. Its design emphasizes thermal resistance—suitable for reheating in microwave and oven—while maintaining structural integrity against impacts typical in high-volume settings. The bowl's precise construction ensures consistent presentation and ease of handling for staff. Weighing approximately X lbs (product weight), it is built to withstand commercial dishwashing cycles with minimal degradation. The American White finish provides a neutral, versatile aesthetic compatible with various table settings. Its rounded shape contributes to ergonomic handling, and the rolled edge enhances longevity by reducing chipping at stress points.
Electrical Compatibility & Setup: Not applicable
Installation Requirements: Compatible with standard dishwashing facilities; positioned on stable shelving or racking
Operational Environment: Suitable for cold and hot food service
Storage & Handling: Stackable with standard commercial warehousing practices
Safety & Safety Features: Rounded edges for safe handling; compliant with food contact standards
A commercial pasta bowl is a professionally designed dinnerware piece intended for high-capacity foodservice operations, such as restaurants, cafeterias, and catering. Typically made from durable ceramic or porcelain, these bowls feature a large capacity—commonly 17 to 32 oz.—and a wide diameter (around 12 inches) to accommodate generous portions of pasta, salads, or entrée. The Stanton Trading STRE-120 pasta bowl exemplifies this category, offering a robust, microwave- and dishwasher-safe option suitable for intense daily use in busy kitchens, making it ideal for institutions seeking reliable presentation and longevity in their ceramic dinnerware.
Designed for restaurant-grade performance and efficient workflow, the Stanton Trading STRE-120 is built to handle moderate to high-volume pasta stations and large entrée service. Its sturdy ceramic construction, combined with a 12-inch diameter, makes it well-suited for commercial kitchens aiming to optimize presentation and durability without compromising ease of cleaning. This model supports continuous operation in foodservice environments like casual dining, catering, and institutional dining where reliability and functionality are prioritized.
Compared to standard ceramic bowls, the Stanton Trading STRE-120 offers superior impact resistance, larger diameter, and a rolled edge design that enhances durability during frequent handling and ware washing. Its American White finish ensures consistent presentation standards, while its high-quality ceramic withstands thermal shocks and reheating in commercial kitchen environments. The bowl's robust construction minimizes breakage, supporting long-term cost savings and operational efficiency in demanding foodservice settings.
