The Stanton Trading STC-SST-72 Sandwich/Salad Top Refrigerator is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional kitchens. As a three-section, self-contained refrigeration unit, it features a stainless steel exterior and interior, ensuring durability and ease of sanitation. Equipped with comprehensive storage capabilities, it includes (18) 1/6 pans at 4" depth, a full-length 5/8" thick poly-vinyl cutting board, and PVC-coated shelves, optimizing workflow for salad bars, sandwich stations, and prepared-food displays. Its advanced digital display with self-diagnostic functions allows precise temperature control, maintaining food safety and product integrity. The unit's self-closing doors remain open past 90°, facilitating quick access during busy service hours. With a rear-mounted, hydrocarbon R290 refrigerant system, it offers energy-efficient operation suitable for mid-volume commercial settings, powered by 115V/60/1-ph, 4.3 amps, and a 1/2 HP motor. Its robust stainless steel construction combined with climate-friendly refrigerant technology makes it ideal for high-volume foodservice environments seeking reliable, sanitary refrigeration solutions.
Top Stanton Trading STC-SST-72 Features
This Stanton Trading sandwich and salad refrigerator combines durable stainless steel construction with efficient self-contained refrigeration, suitable for high-volume commercial kitchens. It integrates (18) 1/6 pans, PVC-coated shelves, and a programmable digital display, ensuring streamlined workflow and accurate temperature maintenance. Designed for easy cleaning and maintenance, the unit features EZ slide-out condenser and a full-length poly-vinyl cutting board for versatility and hygiene. Its three hinged doors facilitate quick access while remaining open past 90° for enhanced workflow. The stainless steel exterior and interior provide durability and ease of sanitation, making it reliable for foodservice operations requiring consistent refrigeration. The unit's energy-efficient hydrocarbon refrigerant and compact footprint support sustainable, restaurant-ready applications in busy foodservice environments.
- Capacity: (18) 1/6 pans x 4" deep for versatile food displays
- Material: stainless steel construction for durability and sanitation
- Ease of Maintenance: EZ slide-out condenser simplifies cleaning and servicing
- Workflow Integration: self-closing doors remain open past 90° for efficient access
- Performance: programmable digital display with self-diagnostics ensures precise temperature control
Ideal for middle- to high-volume salad and sandwich stations in commercial kitchens and delis.
Stanton Trading STC-SST-72 Technical Specs
The Stanton Trading STC-SST-72 is built with precise specifications suitable for demanding foodservice operations. It operates on a 115V/60/1-ph electrical supply, consuming approximately 4.3 amps and powered by a 1/2 HP motor. Utilizing a self-contained, rear-mounted hydrocarbon refrigerant system, it promotes eco-friendly energy efficiency. The refrigeration system maintains precise temperatures to ensure food safety, with a 70" to 95" adjustable width and a height of 43.3". Constructed entirely of stainless steel, it features a durable exterior, stainless steel interior components, and a total weight of 408 lbs. The unit provides a 3-section configuration with hinge doors and includes a full-length 5/8" poly-vinyl cutting board for food prep. Designed for easy cleaning and robust performance, it aligns with commercial kitchen standards and is supplied with ETL-Sanitation and cETLus listed safety features, ideal for mid-volume foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps, 1/2 HP
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Production Capacity: Exact cooling capacity aligned with 70" to 95" width
- Construction & Finish: stainless steel exterior, interior top, back & door liner, stainless steel floor
- Dimensions & Weight: 71.1" W x 29.9" D x 43.3" H, 408 lbs
- Temperature Range: Operating within safe food storage temperatures (°F unspecified)
- Food Safety Materials: stainless steel, with cleaning-compatible surfaces and proven sanitation
- Technology & Features: digital display, self-diagnostic, self-closing doors, poly-vinyl cutting board
- Maintenance: EZ slide-out condenser, straightforward cleaning routine
Typically installed in: commercial prep stations, salad bars, sandwich counters
Installation considerations: adequate clearance for condenser airflow, proper electrical outlet (NEMA 5-15P)
Operational environment: suitable for ambient temperatures supporting consistent refrigeration
Sanitation functions: ETL-Sanitation listed, simple to sanitize interior surfaces
Replacement & accessories: includes gaskets, seals, and cleaning accessories
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for holding and displaying prepared foods such as salads, sandwiches, or garnished ingredients. It features insulated, temperature-controlled compartments, often with multiple sections for organized food presentation. The Stanton Trading STC-SST-72 is a modular, three-section model equipped with self-contained refrigeration, stainless steel construction, and versatile storage options. It is commonly installed in restaurant salad bars, deli counters, and cafeteria stations to facilitate efficient food prep and presentation in high-volume settings, making it suitable for mid-sized foodservice operations requiring reliable, sanitary refrigeration with easy access for staff.
Top commercial sandwich and salad refrigerated units for foodservice operations
Designed for moderate throughput and versatile food presentation, Stanton Trading STC-SST-72 offers durable stainless steel construction and integrated self-contained refrigeration, perfect for commercial kitchens and salad bars. Built for efficiency and sanitation, it provides reliable cooling for sandwich and salad stations with easy maintenance features like self-diagnostics and slide-out condensers. Suitable for mid-volume foodservice operations, it ensures consistent product quality and workflow optimization in restaurant and institutional settings.
- Operation for medium-volume salad bar and sandwich stations
- Compact footprint fits busy commercial kitchen layouts
- Part of foodservice equipment ideal for restaurant prep areas
- Supports moderate throughput applications in high-traffic venues
- Designed for cold food storage and display in hospitality environments
Why Choose Stanton Trading STC-SST-72?
Choosing the Stanton Trading STC-SST-72 ensures a robust, commercial-quality refrigeration solution tailored for efficient food presentation. Its stainless steel build and self-contained hydrocarbon system deliver durability, eco-friendly operation, and simplified maintenance compared to standard units. Features like self-closing doors and digital controls improve workflow, while integrated pans and cutting boards enhance food prep capability, making it an optimal choice for busy foodservice settings seeking reliable, restaurant-ready equipment.
- Self-contained refrigeration for simplified installation and maintenance
- All stainless steel construction enhances durability and sanitation
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Large capacity with (18) food pans supports variety display
- Designed for moderate to high-volume restaurant and cafeteria use
