The Stanton Trading STC-SST-60 Sandwich and Salad Top Refrigerator is a commercial-grade, two-section refrigerated counter designed for high-performance foodservice applications. Constructed with an all stainless steel exterior and interior, it features self-contained refrigeration with rear-mounted condensers, ensuring reliable cooling for meat, produce, and prepared foods. Capable of accommodating (16) 1/6 pans, each 4" deep, it offers precise temperature control via a programmable digital display and self-diagnostic functions. This unit's robust construction and professional-grade features cater to hospitality, cafeteria, and sandwich shop environments requiring durable, efficient cold storage and food presentation solutions.
Top Stanton Trading STC-SST-60 Features
The Stanton Trading STC-SST-60 is a versatile refrigerated counter equipped with two hinged doors that remain open past 90° for easy access during food prep and service. Its industry-standard stainless steel finish ensures durability and sanitation, while the inclusion of (16) 1/6 size pans and PVC-coated shelves enhances storage flexibility. The unit's self-contained refrigeration system efficiently maintains temperature, and the full-length 5/8" thick poly-vinyl cutting board offers a sanitary workspace. Designed for moderate throughput operations in commercial kitchens, it supports seamless workflow integration and sanitation practices.
- Function & Performance: Precise digital temperature control with self-diagnostics ensures reliable operation.
- Durability Traits: All stainless steel exterior and interior resist corrosion and facilitate cleaning.
- Ease of Use & Maintenance: EZ slide-out condenser simplifies cleaning and maintenance routines.
- Real-World Fit: Designed to incorporate standard 1/6 pans, fitting into busy food prep stations.
- Workflow Benefit: Self-closing, open-past-90° doors improve operational efficiency in commercial kitchens.
Ideal for mid-volume sandwich shops, salad bars, and catering operations requiring reliable refrigerated storage and food prep space.
Stanton Trading STC-SST-60 Technical Specs
The Stanton Trading STC-SST-60 features self-contained, rear-mounted hydrocarbon refrigeration operating on 115V/60Hz at 4.3 amps, with a 1/2 HP compressor, and built-in digital controls that deliver consistent cooling. Constructed with 0.060-inch stainless steel sheet metal, it measures 61.2" wide by 31" deep and 43.3" high, weighing approximately 362 lbs. It uses ETL-sanitation and cETLus approved components, with a robust foam-insulated cabinet that maintains safe operating temperatures. The unit's construction includes stainless steel top, back, and door liner, with PVC coated shelves, supporting easy cleaning and food safety compliance. Its refrigeration system provides efficient cooling for food storage, ideal for high-performance commercial environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.3 amps, 1/2 HP motor
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Production Capacity: Maintains temp for foodservice with moderate capacity in busy kitchens
- Construction & Finish: Stainless steel exterior, interior, and floor for durability and sanitation
- Dimensions & Weight: 61.2" W x 31" D x 43.3" H; approx 362 lbs
- Temperature Range: Precise temperature control suitable for perishable foods
- Materials & Safety: Food-safe stainless steel with easy-to-clean surfaces, ETL-sanitation
- Storage & Access: Two doors with hinge access, PVC-coated shelves, polyethylene cutting board
- Cleaning & Maintenance: EZ slide-out condenser, stainless steel interior enhances sanitation
- Operational fit: Compatible with standard 115V power outlets in commercial kitchens
- Installation clearance: Adequate airflow space around condenser for optimal function
- Drainage & airflow: Designed for proper drainage and ventilation for longevity
- Cleaning routine: Easy disassembly of shelves and condenser for routine sanitation
- Food storage capacity: Supports multiple pans with dedicated shelving and cutting space
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine food storage and display within a refrigerated workspace. It provides consistent temperature control essential for perishable ingredients, equipped with durable stainless steel surfaces for sanitation and ease of cleaning. Typically installed in prep stations or serve areas, this unit supports operator efficiency by offering quick access to ingredients. The Stanton Trading STC-SST-60 exemplifies this category, with its dual-section design and industry-standard pan compatibility, making it ideal for moderate-volume sandwich, salad, and buffet service in restaurants and cafeterias.
Top refrigerated counters for foodservice operations
Built for reliable performance in commercial kitchens, the Stanton Trading STC-SST-60 provides durable construction, efficient self-contained cooling, and easy access for staff. Its moderate capacity supports standard food prep cycles, making it suitable for cafes, salad bars, and sandwich stations that demand consistent cold storage and sanitation. Designed to operate smoothly with high-volume workflow, it ensures food safety and operational efficiency in diverse foodservice settings.
- Moderate-volume prep stations in commercial kitchens
- Compact footprint for efficient space utilization
- Designed for salad bars, sandwich shops, school cafeterias
- Supports medium throughput with reliable cooling performance
- Optimized for consistent product presentation and sanitation
Why Choose Stanton Trading STC-SST-60?
Driven by a robust stainless steel design and contemporary self-contained refrigeration system, the Stanton Trading STC-SST-60 distinguishes itself through construction quality and operational reliability. Its full-length poly-vinyl cutting board and double-door access streamline prep workflows, while durable components and advanced digital controls allow precise temperature management and easy maintenance. This ensures long-term performance and sanitation standards essential for professional foodservice environments.
- Self-contained refrigeration simplifies installation and servicing
- All stainless steel build enhances durability and hygiene
- Industry-standard pan capacity for versatile food organization
- Doors remain open past 90° for efficient access
- Compact footprint optimized for tight kitchen layouts
