The Stanton Trading STC-SST-48 Sandwich and Salad Top Refrigerator is a commercial-grade refrigerated counter designed for foodservice environments requiring reliable, high-capacity cold storage with dedicated presentation surfaces. This two-section, self-contained refrigeration unit features an all stainless steel exterior and interior, ensuring durability and ease of sanitation. It includes (12) 1/6 size pans with 4" depth for efficient product storage, complemented by a full-length 5/8" thick poly-vinyl cutting board for prep and serving operations. Equipped with a programmable digital display, self-diagnostic capabilities, EZ slide out condenser, and cool air intake, this model ensures optimized internal temperatures and straightforward maintenance for consistent performance in busy foodservice settings. Its 115V single-phase power supply, 4.3 amps, and 1/2 HP motor meet typical commercial kitchen electrical requirements, making it an essential component for salad bars, sandwich stations, or cafeteria counters needing precise temperature control and organized presentation capabilities.
Top Stanton Trading STC-SST-48 Features
The Stanton Trading STC-SST-48 Sandwich/Salad Top Refrigerator is engineered for medium-volume foodservice operations, offering efficient storage for prepared foods with precise temperature regulation. It is designed with durable stainless steel construction, stainless steel interior, and PVC-coated shelves for long-lasting performance. The unit’s self-closing doors that remain open past 90° facilitate quick loading and access, while its self-contained refrigeration system simplifies installation and maintenance in various commercial settings. The full-length poly-vinyl prep board and spacious pantry capacity optimize workflow, making this unit ideal for busy restaurants, cafeterias, and catering services. Its energy-efficient hydrocarbon refrigerant aligns with environmentally conscious operations and consistent cooling performance.
- Capacity: Includes (12) 1/6 pans, 4" deep for organized storage
- Material durability: All stainless steel exterior and interior surfaces resist corrosion
- Ease of maintenance: EZ slide out condenser simplifies cleaning
- Workflow integration: Large prep surface supports efficient food prep
- Performance stability: Programmable digital display with self-diagnosis feature
Ideal for foodservice operators seeking reliable refrigerated presentation with convenient prep surface capabilities.
STC-SST-48 Technical Specs
The Stanton Trading STC-SST-48 features a self-contained, rear-mounted refrigeration system with a 48-inch width, suitable for installation in various commercial kitchen configurations. Powered by a 115V/60Hz, single-phase circuit, it draws approximately 4.3 amps with a 1/2 HP motor, providing consistent cooling under normal operation conditions. Its refrigeration type uses eco-friendly R290 hydrocarbon refrigerant, supporting energy efficiency and sustainability goals. The unit’s weight is 313 lbs, with overall dimensions of 48.2 inches in width, 31 inches in depth, and a height of 43.3 inches. Constructed with high-grade stainless steel, it features a robust build suited for demanding environments. The internal temperature range is maintained within food safety standards, making it safe for storing perishable ingredients. Includes two self-closing doors that stay open past 90°, sliding glass or hinged options are not specified, and the SME is designed for ease of cleaning, featuring stainless steel top, back, door liner, and PVC coated shelves. The included (12) 1/6 pans and poly-vinyl cutting board support rapid food prep and presentation, optimizing workflow for mid-volume catering, restaurant, or cafeteria settings.
- Electrical requirements: 115V, 60Hz, single-phase, 4.3 amps, 1/2 HP motor
- Cooling method: Self-contained, rear-mounted refrigeration with hydrocarbon R290 refrigerant
- Refrigeration type: Self-contained with direct expansion cooling
- Construction: All stainless steel exterior and interior, with PVC-coated shelving
- Dimensions: 48.2" W x 31" D x 43.3" H; weight: 313 lbs
- Temperature range: Maintains safe, consistent cooling for food safety compliance
- Cleaning & maintenance: Includes EZ slide out condenser, stainless steel surfaces, and removable shelves
- Storage features: Generous pan capacity with prep surface for efficient workflow
- Usage compatibility: Designed for restaurant, cafeteria, and catering environments with standard electrical and ventilation requirements
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment unit designed to provide refrigerated storage with accessible workspace, often used for food prep or display in restaurants and cafeterias. It features a robust construction with precise temperature control, typically includes multiple pans or product compartments, and integrates into workflow stations for quick access to ingredients and finished items. The Stanton Trading STC-SST-48 Sandwich/Salad Top Refrigerator is an example of a dual-section, self-contained unit with durable stainless steel surfaces, 12 pan capacity, and user-friendly digital controls, suitable for mid-volume foodservice operations focused on efficiency and presentation in salad bars, sandwich stations, or cafeteria lines.
Top commercial sandwich and salad refrigerators for mid-volume foodservice
Designed for medium-level throughput environments, Stanton Trading STC-SST-48 offers reliable performance with sturdy construction and precise temperature control. Its durable all stainless steel design, integrated prep surface, and organized storage make it suitable for restaurants, cafeterias, and catering setups requiring efficient ingredient presentation and preservation. Built for operation continuity and easy maintenance, this model supports versatile foodservice workflows with its self-contained refrigeration and user-friendly features.
- Operation type — ideal for moderate-volume cafeteria and salad bars
- Kitchen space — optimized for compact commercial setups
- Foodservice category — suited for restaurant prep stations and catering
- Workload qualifier — supports steady throughput with organized product access
- Use case — ideal for salad, sandwich, and quick-service displays
Why Choose Stanton Trading STC-SST-48?
Compared to similar commercial refrigerated counters, the Stanton Trading STC-SST-48 stands out with its all stainless steel build, integrated prep board, and self-contained refrigeration system that simplifies installation. Its durable construction and advanced digital controls ensure reliable performance in busy foodservice environments. Additionally, the unit’s spacious capacity and organized layout support efficient workflow, sanitation, and product presentation, making it a value-driven choice for mid-volume establishments seeking dependable, restaurant-ready refrigeration equipment.
- Compact footprint with durable stainless steel construction
- Self-contained cooling with eco-friendly R290 refrigerant
- Includes large prep surface for efficient food preparation
- User-friendly digital controls with self-diagnostic features
- Designed for reliable, restaurant-grade performance in busy kitchens
