The Stanton Trading STC-SST-28 Sandwich/Salad Top Refrigerator is a commercial-grade, single-section refrigerated counter designed for precise food storage and presentation in professional foodservice settings. This unit features self-contained refrigeration, facilitating integration into busy kitchens and buffet lines. It is equipped with (8) 1/6 pans, each 4" deep, ideal for storing sandwiches and salads, along with a full-length 5/8" thick poly-vinyl cutting board for efficient assembly and service. The stainless steel exterior and interior components ensure durability and sanitation, while the self-closing door, which remains open past 90°, enhances usability. The digital programmable display offers operational diagnostics and temperature control, making it suitable for high-performance foodservice operations requiring consistent product quality and easy maintenance. The model operates on 115V with 3 amps, utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling.
Top Stanton Trading STC-SST-28 Features
The Stanton Trading STC-SST-28 Sandwich/Salad Top Refrigerator provides precise temperature management with a digital display and self-diagnostic capabilities, suitable for commercial kitchens and buffet lines. Its self-contained refrigeration simplifies installation, while the stainless steel construction ensures durability and ease of sanitation. The unit's design supports efficient workflow in high-volume foodservice environments with integrated storage and serving surfaces.
- Temperature stability: Digital control with self-diagnostic functions for consistent results
- Durable construction: All stainless steel exterior and interior for resilience against commercial wear
- Ease of maintenance: EZ slide-out condenser and removable shelves simplify cleaning
- Optimized workflow: Full-length poly-vinyl cutting board supports food prep and assembly
- Capacity utilization: Includes (8) 1/6 pans, 4" deep, for versatile storage of sandwiches and salads
Ideal for medium-volume foodservice operations needing organized cold storage and food assembly surfaces
Stanton Trading STC-SST-28 Technical Specs
The Stanton Trading STC-SST-28 features a 115V single-phase electrical system drawing 3 amps and utilizing R290 hydrocarbon refrigerant, supporting environmentally friendly cooling methods. Its construction integrates stainless steel for exterior and internal surfaces, ensuring robust durability and hygiene. The unit measures 28.9" wide, 31" deep, and stands at 43.3" high, with a weight of 276 lbs, suitable for installation in various commercial kitchen layouts. With a refrigeration capacity designed to maintain consistent temperatures, this unit is set for efficient food storage with a precise temperature range. The self-closing door can be held open past 90° to facilitate food prep, and the unit is ETL-Sanitation and cETLus certified, confirming compliance with safety standards. The included (1) PVC coated shelf enhances storage flexibility, while the full-length poly-vinyl cutting board extends workspace functionality. Its design supports normal operating conditions in high-traffic restaurant, cafeteria, and catering environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 3 amps, 345W
- Cooling Method: Self-contained with air-cooled condenser
- Refrigeration Type: Hydrocarbon with R290 refrigerant for eco-conscious operation
- Production Capacity: Maintains temperature for consistent food storage
- Construction & Finish: All stainless steel exterior with stainless steel interior and floor
- Dimensions & Weight: 28.9" W x 31" D x 43.3" H, 276 lbs
- Food Safety: Durable stainless steel surface, compatible with routine cleaning, and meets sanitation standards
- Temperature Range: Designed for safe food storage at standard refrigeration temperatures
- Storage Features: Includes (1) PVC coated shelf and full-length poly-vinyl cutting surface
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice unit designed to combine refrigeration and food prep surfaces within a compact footprint, facilitating both storage and service tasks in restaurants, cafeterias, and buffets. The Stanton Trading STC-SST-28 model features self-contained refrigeration, a stainless steel build, and an integrated cutting surface, making it suitable for medium-volume food production environments. It helps maintain optimal temperature control for prepped ingredients, supports efficient workflow, and ensures sanitation standards are met, making it an essential piece of equipment for food assembly lines and cold food service applications.
Top commercial refrigerated counters for medium-volume foodservice environments
Built with durable stainless steel and self-contained refrigeration, the Stanton Trading STC-SST-28 is ideal for medium-duty commercial kitchens, supporting food prep and cold storage. Its integrated workspace and precise temperature controls optimize workflow and product presentation in busy restaurant, cafeteria, or catering operations.
- Operation Type — supporting food prep in busy kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for sandwich and salad stations
- Workload Qualifier — ideal for moderate throughput
- Use Case — efficient ingredient storage and assembly surface
Why Choose Stanton Trading STC-SST-28?
The Stanton Trading STC-SST-28 distinguishes itself with a robust stainless steel exterior and interior, self-contained hydrocarbon refrigeration, and integrated workspace. Its design emphasizes durability, ease of maintenance, and reliable temperature stability, making it a smart choice for demanding commercial kitchens seeking high-performance refrigerated counters with flexible food storage and prep options.
- Compact footprint supports efficient kitchen layout
- Self-contained system simplifies installation
- Full-length poly-vinyl cutting board enhances prep flow
- Stainless steel construction offers long-term durability
- Digital controls aid precise temperature management and diagnostics