The Stanton Trading STC-MSST-48 Sandwich/Salad Mega Top Refrigerator is a commercial-grade two-section refrigerated counter designed for high-volume foodservice establishments. Featuring self-contained bottom mount refrigeration with rear-mounted compressor, this unit provides consistent cooling and efficient temperature control. The model includes (18) 1/6 pans, each 4" deep, accommodating ample ingredient storage for salads, sandwiches, and deli items. Its stainless steel exterior and interior components ensure durability, ease of cleaning, and resistance to restaurant environments. With a full-length 5/8" thick poly-vinyl cutting board and PVC-coated shelves, it supports efficient workflow and ingredient organization in busy foodservice kitchens. The unit operates on 115V, 60Hz power with a 1/2 HP motor, and its precise digital display allows for programming and diagnostics, making it suitable for medium-volume operations requiring reliable, hygienic refrigeration.
Stanton Trading STC-MSST-48 Features
This Mega Top Sandwich/Salad Refrigerator features two self-closing hinged doors that remain open past 90°, facilitating quick access and efficient loading. Its stainless steel exterior and interior components, including a stainless steel top, back, and floor, promote durability and ease of sanitation. The unit’s adjustable PVC-coated shelves maximize storage flexibility, while the EZ slide-out condenser simplifies maintenance. Designed for medium throughput foodservice environments, it integrates seamlessly into prep stations, supporting rapid ingredient access and organization with its ample pan capacity and full-length cutting board. The digital control panel enhances operational precision, reducing downtime.
- Ample storage capacity: (18) 1/6 pans for versatile ingredient organization
- Stainless steel construction: durable interior and exterior surfaces for sanitation
- Self-contained refrigeration: rear-mounted compressor for reliable cooling
- Easy maintenance: EZ slide-out condenser allows quick cleaning
- User-friendly controls: programmable digital display with self-diagnostics
Ideal for mid-volume restaurants, catering, and salad bars requiring reliable refrigeration and efficient workflow
Stanton Trading STC-MSST-48 Technical Specs
This unit features a 115V, 60Hz, single-phase power supply with a 1/2 HP motor, drawing approximately 4.3 amps for energy-efficient operation. Its refrigeration system is self-contained with rear-mounted components, utilizing environmentally friendly R290 hydrocarbon refrigerant. The refrigeration maintains precise temperature control suitable for perishable ingredients, with a digital display facilitating programming and diagnostics. The exterior measures 48.2" in width, 35" in depth, and 46.8" in height, with a weight of 280 lbs. Constructed entirely from stainless steel, the unit offers corrosion resistance and hygiene suitability, with a max operating temperature range ideal for food safety standards. The design supports 2 sections with hinged doors, providing easy access and security. Integrated features include adjustable PVC shelves, a full-length poly-vinyl cutting board, and casters with front brakes, allowing flexible positioning within commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 4.3 amps, 1/2 HP
- Refrigeration system: Self-contained, rear-mounted with R290 hydrocarbon refrigerant
- Capacity: (18) 1/6 pans, 4" deep for ingredient storage
- Materials: All stainless steel exterior, stainless steel interior, PVC-coated shelves
- Dimensions & weight: 48.2" W x 35" D x 46.8" H, 280 lbs
- Temperature range: Maintains safe food temperatures, easy to monitor via digital display
- Construction & sanitation: Non-porous surfaces for hygiene, easy disassembly for cleaning
- Efficiency features: Self-closing hinged doors, slide-out condenser, casters with front brakes
- Electrical compatibility: Requires standard 115V outlet, 5-15P plug
- Installation clearance: Sufficient airflow around venting openings for optimal cooling
- Drainage setup: Compatible with standard floor drain or drain pan
- Ventilation requirements: Rear ventilation for compressor cooling
- Workflow integration: Fits seamlessly into prep lines in medium-volume kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage unit designed to combine refrigeration with workspace, typically installed in preparation areas of restaurants and cafeterias. The Stanton Trading STC-MSST-48 model incorporates high-capacity pan storage, robust stainless steel construction, and self-contained refrigeration for efficient food preservation. It’s often installed in undercounter café stations and salad bars, supporting short-term ingredient storage in mid-volume catering services and restaurant kitchens. This model's features—including a poly-vinyl cutting board and PVC-coated shelves—make it ideal for maintaining ingredient freshness and supporting food prep workflows in high-demand environments.
Top Refrigerated Counter for Medium-Volume Foodservice Operations
Designed for medium throughput kitchens, the Stanton Trading STC-MSST-48 offers durable stainless steel construction, efficient self-contained refrigeration, and flexible storage with adjustable shelving. Ideal for food prep stations, it provides reliable temperature control and organization in busy restaurant and catering environments.
- Operation type — ideal for medium-volume restaurant and catering kitchens
- Kitchen setting — suits high-demand prep stations and lunch lines
- Foodservice category — suitable for salads, sandwiches, and deli ingredients
- Workload qualifier — supports moderate throughput with efficient storage capacity
- Use case — enhances workflow in busy commercial kitchens and sandwich shops
Why Choose Stanton Trading STC-MSST-48?
Compared to similar commercial refrigerated counters, the Stanton Trading STC-MSST-48 offers a robust stainless steel build, precise digital controls, and environmentally friendly R290 refrigerant. Its self-contained design simplifies installation, and the hinged doors with open past 90° improve operational access. The foam-insulated structure and easy-to-maintain components ensure longevity, sanitation, and efficient performance in demanding foodservice settings.
- Compact footprint: Fits efficiently into busy kitchen prep areas
- Enhanced durability: All stainless steel exterior resists corrosion and damage
- Reliable cooling: Self-contained system with rear-mounted compressor and R290 refrigerant
- Improved workflow: Hinged doors open fully for rapid access, supporting seamless service
- Ease of maintenance: Slide-out condenser and easy cleaning surfaces reduce downtime
