The Stanton Trading SP-1202P Steam Table Pan Half Size X 2" Perforated is a commercial-grade foodservice utensil designed for holding and serving hot or cold foods in professional kitchen environments. Crafted from durable stainless steel, this perforated pan features a half-size footprint with a 2-inch depth, optimized for efficient heat transfer and ease of drainage. Its perforations support versatile applications such as steaming, draining, or air drying prepared ingredients. This model is ideal for use in buffet lines, cafeteria setups, and hot food holding stations, providing consistent temperature control and quick cleaning. The specific technical specs include a stainless steel construction with dimensions tailored for standard steam table setups, ensuring compatibility with a variety of professional foodservice equipment.
Top Stanton Trading SP-1202P Features
The Stanton Trading SP-1202P is engineered for commercial kitchens requiring durable, perforated steam table pans that facilitate efficient heat and moisture transfer. Its stainless steel build ensures longevity and easy maintenance with minimal corrosion risk. The perforated design allows for precise draining or steaming, making it suitable for hot-held foods, vegetables, or seafood. Designed for quick setup and clean-up, the pan’s half-size dimensions enable seamless integration into standard steam table units and foodservice lines, supporting high operational throughput and consistent food quality.
- Functionality: Facilitates steaming, draining, and food presentation
- Durability: Made from high-grade stainless steel for longevity
- Ease of Maintenance: Simple cleaning and corrosion resistance
- Optimized Fit: Compatible with standard half-size steam table holders
- Workflow Efficiency: Supports quick food service and cleanup cycles
Ideal for high-capacity buffet lines and self-serve food stations requiring reliable perforated pans.
Stanton Trading SP-1202P Technical Specs
The Stanton Trading SP-1202P stainless steel perforated steam table pan is built to withstand rigorous commercial use, with dimensions of approximately 12.75 inches in width, 10.75 inches in depth, and 2 inches in height. The pan weighs approximately 14.47 lbs and features a standard gauge stainless steel construction optimized for thermal conductivity and durability. Its minimal gauge thickness ensures a sturdy yet manageable profile. Designed to integrate seamlessly into standard steam table units, this model supports temperatures up to typical hot-holding ranges. It is propitiatory for applications where consistent moisture flow and drainage are critical, such as steaming vegetables, seafood, or maintaining hot prepared foods. Maintenance involves simple hand washing with compatible cleaning agents, with no special disassembly required. The pan does not feature integrated refrigeration or electrical requirements, as it is a passive foodservice component. Designed for easy stacking and storage, it supports efficient kitchen workflow.
- Dimensions: 12.75" W x 10.75" D x 2" H
- Material: Stainless steel with perforated style
- Weight: 14.47 lbs per pan
- Gauge: Unspecified gauge for durability and thermal performance
- Temperature Range: Compatible with standard hot-holding temperatures
- Refrigeration Type: Not applicable—designed for hot or cold holding
- Construction & Finish: Commercial-grade stainless steel, corrosion resistant
- Shipping & Handling: Typically ships in 1-2 days; case pack of 12
Electrical Requirements: None
Warehousing: Compatible with standard stacking and storage areas
Cleaning: Hand wash with mild detergents, dishwasher-safe if compatible
Temperature Resistance: Suitable for applications up to 450°F, safe for steaming and holding
Usage Compatibility: Fits standard steam tables, compatible with hot-holding units
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil used for holding, steaming, and serving hot or cold foods in professional kitchens. Constructed primarily from stainless steel, these pans come in various sizes and configurations to fit standard steam table units and support efficient food preparation and presentation. The Stanton Trading SP-1202P features a perforated design ideal for steaming vegetables or draining liquids, making it suitable for buffet lines, catering, and high-capacity food lines. Its durable stainless steel build and exact dimensions ensure it maintains performance under demanding kitchen conditions, making it a reliable choice for foodservice establishments focusing on rapid service and sanitation performance.
Top Steam Table Pans for Foodservice Operations
Commercial steam table pans like the Stanton Trading SP-1202P are built for reliable food holding with durable stainless steel construction, ideal for high-volume hot-food service. Suitable for use in cafeteria setups and buffet stations, they support efficient workflow in restaurant and institutional kitchens. The SP-1202P model offers precise perforations for steaming and draining, supporting moderate throughput operations and optimal food freshness.
- Operation Type — moderate-volume buffet and cafeteria lines
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — food presentation and hot-holding
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — ideal for steaming vegetables or seafood in busy kitchens
Why Choose Stanton Trading SP-1202P?
Designed with robust stainless steel and perforated for superior drainage and steaming ability, the Stanton Trading SP-1202P models stand out in commercial kitchen equipment. Its corrosion resistance and reliable performance support demanding foodservice environments, while its standard dimensions enable seamless integration with existing steam table units. This pan enhances workflow efficiency by simplifying food preparation, service, and cleanup processes, making it a trusted component in professional culinary operations.
- Self-contained design minimizes additional equipment needs
- Heavy-gauge stainless steel prolongs lifespan in frequent use
- Perforated style optimizes moisture transfer and drainage
- Compact half-size fit supports space-saving kitchen layouts
- Designed for fast cleaning and quick handling in busy settings
