The Stanton Trading SBM-1/1 Baking Mat is a commercial-grade silicone baking mat designed to fit full-size sheet pans measuring 16-1/2" x 24-1/2". Constructed from high-quality, temperature-resistant silicone material, this professional baking accessory supports safe operation within a temperature range of -40°F to 480°F. Its non-stick surface facilitates effortless release of baked goods, reduces the need for additional greasing, and simplifies cleaning. This full-size baking mat is ideal for foodservice operations requiring durable, reusable baking liners that enhance workflow efficiency and product consistency across bakery, pastry, or restaurant kitchens.
Top Stanton Trading SBM-1/1 Features
The Stanton Trading SBM-1/1 Baking Mat offers precise dimensions for full sheet pan coverage, with a durable silicone construction suited for high-temperature baking environments. Its non-stick surface minimizes product sticking, while its temperature resistance ensures safety from -40°F to 480°F. Designed for frequent commercial use, the mat withstands repeated cleaning and handling, making it ideal for high-volume baking workflows and industrial kitchen applications.
- Full-size dimensions: 16-1/2" x 24-1/2" for standard sheet pans
- Silicone material: Heat-resistant, durable, and food-safe
- Non-stick coating: Facilitates easy release and cleaning
- Temperature tolerance: -40°F to 480°F for versatile baking needs
- Heavy-duty construction: Built for repeated commercial use and long service life
Suitable for commercial baking, pastry preparation, and food service production requiring consistent, efficient results
SBM-1/1 Technical Specs
The Stanton Trading SBM-1/1 Baking Mat features a robust silicone composition with dimensions of 16.5" width by 24.5" depth and a height of 1". Weighing approximately 30.8 lbs per case, it is engineered for durability in demanding kitchen environments. The mat’s temperature resistance extends from -40°F to 480°F, making it compatible with a wide range of baking processes. Its food-safe silicone complies with safety standards related to high-temperature applications and ease of cleaning, requiring no special maintenance. Designed to integrate seamlessly into commercial bakery workflows, this full-size mat is compatible with standard sheet pans and can withstand heavy usage over time.
- Material: Food-safe silicone for high durability and safety
- Dimensions: 16.5" width x 24.5" depth x 1" height
- Temperature range: -40°F to 480°F for diverse baking applications
- Weight: 30.8 lbs per case for stable placement during baking
- Certification: Prop 65 compliant for chemical safety
- Construction: Silicone with seamless, easy-to-clean surface
Installation considerations include proper clearance for hot air circulation and support surfaces. Routine cleaning involves washing with warm, soapy water. Its flexible yet sturdy construction allows for easy maneuvering, storage, and repeated use in high-demand foodservice operations.
- Compatibility: Fits full-size sheet pans for professional baking cycles
- Temperature Tolerance: -40°F to 480°F for baking and cooling
- Usage Environment: Suitable for commercial ovens and convection ovens
- Cleaning: Dishwasher safe or hand wash with mild detergent
- Storage: Rolled or flat stored to save space in busy kitchens
What is a commercial baking mat?
A commercial baking mat is a reusable, heat-resistant silicone surface designed to line baking sheets and pans, providing a non-stick surface for consistent baking results. It is typically used in industrial kitchens, bakeries, and food production facilities to improve efficiency, reduce product sticking, and facilitate easy cleaning. The Stanton Trading SBM-1/1 Baking Mat, in particular, is engineered for full-size sheet pans, making it suitable for high-volume bakery and foodservice applications that require uniform heat transfer and minimal waste. Its durable construction supports frequent use and reliable performance in demanding culinary environments.
Top Baking Mats for Foodservice Settings
Designed for high-volume bakery and food production operations, Stanton Trading SBM-1/1 baking mats provide durable, heat-resistant surfaces ideal for commercial kitchens. Engineered for frequent use, they ensure consistent baking without sticking, supporting efficient workflow and product quality across bakery, catering, and restaurant environments.
- Operation Type — suitable for moderate-bake kitchen workflows
- Kitchen Setting — ideal for compact commercial baking spaces
- Foodservice Category — suitable for bakery and pastry preparation
- Workload Qualifier — supports medium throughput baking tasks
- Use Case — enhances efficiency in industrial baking processes
Why Choose Stanton Trading SBM-1/1?
Compared to standard baking mats, the Stanton Trading SBM-1/1 offers superior durability with high-quality silicone construction and precise full-sheet coverage. Its temperature resilience and easy maintenance streamline baking workflows, while its robust design ensures long-term service in demanding commercial environments. This model's precise fit and reliable performance make it a valuable addition to any professional kitchen seeking consistent results and operational efficiency.
- Integrated design for full sheet pan coverage increases baking efficiency
- Constructed from commercial-grade silicone for longevity and safety
- Supports high-temperature baking up to 480°F, reducing product sticking
- Heavy-duty build withstands frequent cleaning and handling
- Optimized for commercial bakery workflows and high-volume use
