Stanton Trading 799-24BL 24 Inch Cutting Board with Dishwasher Safe Polyethylene Blue
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The Stanton Trading 799-24BL Cutting Board is a commercial-grade plastic food preparation accessory designed for high-demand culinary environments. Measuring 18 inches by 24 inches with a 1/2-inch thickness, this polyethylene cutting surface provides ample workspace for efficient chopping and slicing tasks. Its color-coded blue design facilitates proper hygiene practices and contamination control in busy kitchens, while the dishwasher-safe feature ensures easy maintenance and sanitation. Ideal for professional foodservice operations, the 799-24BL model emphasizes durability and operational efficiency for frequent use in restaurants, catering, and institutional kitchens.
The Stanton Trading 799-24BL cutting board combines a spacious 18" x 24" polyethylene surface with dishwasher-safe convenience, supporting quick turnaround in busy food prep areas. Its tough, food-grade plastic construction ensures longevity under rigorous use, while color-coded design prevents cross-contamination. The board’s 1/2-inch thickness provides stability and resistance to warping during heavy chopping. Easy to clean and sanitize, it fits seamlessly into commercial kitchen workflows for slicing, dicing, and ingredient prep.
Recommended for large-scale food prep in restaurant kitchens requiring quick cleaning and robust performance.
The Stanton Trading 799-24BL cutting board features a polyethylene surface with a 1/2-inch thickness and weighs approximately 44.75 pounds, ensuring stable operation during extensive use. Its dimensions span 18 inches by 24 inches, with a long side range of 19" to 24" and a short side of 16" to 18", accommodating diverse food prep needs. The board is constructed exclusively from high-quality polyethylene, offering excellent impact resistance and ease of cleaning. It supports dishwasher sanitization, facilitating high throughput environments. Its design prioritizes hygienic workflow with a color-coded blue exterior, minimizing cross-contamination risk. The product’s robust material composition withstands rigorous commercial kitchen conditions, and its size and weight optimize handling and storage in busy kitchen settings.
A commercial cutting board is a food preparation surface designed for intensive use within professional kitchens. Typically constructed from durable materials such as polyethylene, it offers resistance to impact, knives, and cleaning processes. The Stanton Trading 799-24BL model serves as a large, impact-resistant, dishwasher-safe surface appropriate for high-volume chopping, dicing, and slicing tasks. Installed in restaurant, catering, or institutional settings, it supports hygienic workflows by providing a color-coded, easy-to-maintain platform for ingredient prep, making it suitable for mid-volume foodservice applications.
High-quality plastics like polyethylene offer durable, impact-resistant surfaces ideal for commercial kitchens supporting moderate throughput. Stanton Trading 799-24BL cutting boards enable efficient food prep workflows with application-specific color coding and dishwasher-safe cleaning. Designed for busy restaurant operations, this model ensures longevity and sanitary compliance, making it suitable for demanding foodservice environments.
The Stanton Trading 799-24BL cutting board stands out with its large, impact-resistant polyethylene surface optimized for frequent, intensive use. Its dishwasher-safe design streamlines cleaning processes in demanding kitchen workflows, while the impact durability and color-coded features improve hygiene management. Its stable, commercial-grade construction enhances operational efficiency and sanitation standards compared to standard cutting surfaces.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
