The Stanton Trading 1956-24 Ice Cream Baller is a professional-grade ice cream dipper designed for commercial foodservice applications. Constructed with a liquid-filled self-defrosting cast aluminum handle, this model features a 24-dipper size and a capacity of 1-1/2 oz., optimized for consistent portion control. Engineered to enhance workflow efficiency in high-volume ice cream service environments, the 1956-24 is suitable for frozen dessert stations, ice cream parlors, and catering operations. Its advanced self-defrosting mechanism ensures reliable performance with minimal maintenance, making it a dependable tool for continuous operation in busy hospitality settings.
Top Stanton Trading 1956-24 Features
The Stanton Trading 1956-24 Ice Cream Baller offers precise portioning with a durable aluminum handle that maintains optimal temperature for scoop integrity. Its liquid-filled self-defrosting design prevents ice buildup, reducing cleanup time. The cast aluminum construction provides strength and corrosion resistance, ensuring longevity in commercial environments. Its ergonomic handle promotes ease of use, even during extended shifts. Designed for quick, sanitary cleaning, it seamlessly integrates into high-throughput dessert service workflows.
- Efficient portion control with 1-1/2 oz. capacity
- Durable cast aluminum handle withstands frequent use
- Self-defrosting system reduces maintenance needs
- Optimized for high-volume ice cream dispensing scenarios
- Ergonomic handle improves operator comfort and grip
Ideal for ice cream shops, dessert stations, and catering outlets requiring precise, reliable portioning
1956-24 Technical Specs
The Stanton Trading 1956-24 Ice Cream Baller incorporates a robust aluminum construction with a 24-dipper size and a 1-1/2 oz. capacity, designed for commercial-grade service. It features a liquid-filled self-defrosting handle that maintains optimal temperature to prevent ice buildup, enhancing efficiency during continuous operation. Weighing approximately 56.1 lbs, the unit’s durable design ensures long-term durability and consistent performance. Compatible with standard ice cream dispensing workflows, it supports high-volume, quick service environments with minimal downtime. The handle’s ergonomic design facilitates operator comfort, and the unit’s construction allows for straightforward cleaning and maintenance, suitable for busy ice cream outlets and foodservice operations.
- Material: Aluminum
- Model Number: 1956-24
- Weight: 56.1 lbs
- Capacity: 1-1/2 oz.
- Product Category: Ice Cream Dipper
- Manfacturer: Stanton Trading
- Handling Cost: None
- Shipping Time: Typically Ships in 1 to 2 Days
- Electrical Requirements: Not applicable (manual operation)
- Cooling Method: Self-defrosting
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous serving in high-volume environments
- Construction & Finish: Aluminum with corrosion-resistant finish
- Temperature Range: Operates effectively in typical commercial freezer temps
- Cleaning & Maintenance: Disassemble handle for easy cleaning, no special tools required
- Usage Compatibility: Compatible with standard ice cream display and dispensing setups
Ensure proper clearance and airflow around the unit during installation
Maintain regular cleaning routine with disassembly of handle and exterior wipe-downs
Connect to existing ice cream dispensing setup with compatible fittings
Operate within recommended temperature range for optimal performance
Place on stabilized, non-slip surface for operator safety and ease of use
What is a commercial ice cream dipper?
A commercial ice cream dipper is a specialized hand tool used in high-volume foodservice settings to portion and serve frozen desserts consistently. The Stanton Trading 1956-24 Ice Cream Baller is a professional-grade model featuring a self-defrosting, liquid-filled cast aluminum handle, designed for efficiency and durability in busy ice cream stations, cafes, and catering operations. Its precise capacity and ergonomic design support continuous operation, making it ideal for restaurants and dessert bars requiring reliable, sanitary ice cream portioning.
Top Ice Cream Dippers for Foodservice Operations
Top commercial ice cream dippers provide durable, reliable portioning solutions for high-volume dessert service, with Stanton Trading 1956-24 offering exceptional build quality and performance for restaurant-ready applications. Designed for operation in busy foodservice environments, it ensures consistent portions and ease of maintenance in moderate throughput workflows.
- Operation Type — suitable for high-volume dessert stations
- Kitchen Type — ideal for busy commercial kitchens
- Foodservice Category — comprehensive for ice cream and frozen dessert service
- Workload qualifier — supports moderate throughput environments
- Use Case — consistent portioning in high-capacity foodservice settings
Why Choose Stanton Trading 1956-24?
Designed with industrial-grade materials and a self-defrosting handle, the Stanton Trading 1956-24 ice cream baller delivers reliable, sanitary portioning in demanding commercial environments. Its durable construction and ergonomic design outperform standard models, improving workflow efficiency in busy dessert stations and catering operations.
- Self-contained system reduces manual defrosting needs
- Robust cast aluminum handle withstands daily use
- Precisely calibrated capacity enhances portion control accuracy
- Optimized for quick cleaning and minimal downtime
- Compact design suits space-constrained commercial kitchens
