Stanton Trading 1952-8 4oz Disher Squeeze Handle Ambidextrous Stainless Steel

The Stanton Trading 1952-8 Disher Round Bowl # 8 (4oz.) is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Constructed from durable stainless steel with a squeeze handle, this ambidextrous disher facilitates efficient and consistent food applications. With a capacity of 4 ounces, it is ideal for portion control in high-volume salad bars, buffets, and catering operations, ensuring accuracy and repeatability during service.

Top Stanton Trading 1952-8 Features

The Stanton Trading 1952-8 Disher features an ambidextrous stainless steel design with a comfortable squeeze handle optimized for fast, repetitive use. Its precise 4oz. capacity makes it suitable for high-efficiency portioning across various commercial foodservice settings. The robust stainless steel construction ensures longevity and easy cleaning, while the ergonomic handle supports extended operation without fatigue. Designed for ease of maintenance, it seamlessly integrates into busy prep stations or plating workflows for consistent results.

• Precise 4oz. capacity for consistent portioning in high-volume operations
• Stainless steel construction ensures durability and corrosion resistance
• Ambidextrous design suited for universal handling requirements
• Squeeze handle mechanism provides reliable, one-handed operation
• Food-safe stainless steel simplifies cleaning and sanitation processes

Ideal for commercial kitchens requiring accurate food portions with durable, easy-to-maintain tools.

1952-8 Technical Specs

The Stanton Trading 1952-8 Disher features a stainless steel body with a weight of approximately 27.94 lbs per case, supporting sustained use in demanding foodservice environments. Its model number 1952-8 defines the #8 (4oz.) size, suitable for portioning a variety of food items such as sauces, batters, and garnishes. The unit’s ergonomic squeeze handle is engineered for repetitive dispensing, with its tough stainless steel construction resisting deformation and corrosion. Measuring 6.5 inches in width, 4 inches in depth, and 12 inches in height, it offers a compact design for efficient storage and handling. The unit is capable of withstanding typical commercial kitchen temperatures and cleaning protocols, with its material standards ensuring food safety and ease of sanitation.

• Capacity: 4 ounces (approximately 113 grams)
• Construction & Finish: Stainless steel with a polished surface for sanitation
• Dimensions: 6.5 in. W x 4 in. D x 12 in. H
• Weight: 27.94 lbs per case
• Material safety: Food-grade stainless steel, corrosion-resistant, easy to clean
• Temperature Resistance: Operates safely within typical kitchen temperature ranges

The disher requires no electrical connections, featuring a self-contained, non-powered dispensing mechanism ideal for steady operation in busy foodservice environments. Its durable stainless steel lever, coupled with smooth operation, makes it suitable for high-use scenarios such as buffet lines, catering, and quick-service establishments. Designed for simple disassembly for cleaning, it mitigates cross-contamination and simplifies daily sanitation routines.

• Capacity: 4oz. portion size suitable for precise servings
• Material: Stainless steel with plastic handle for durability and food safety
• Cleaning & Maintenance: Disassembles quickly for sanitation in commercial dishwashers
• Usage Compatibility: Compatible with standard food prep stations and buffet setups
• Dimensions & Weight: Compact size supports efficient storage; shipping weight approximately 28 lbs per case

What is a commercial disher round bowl ?

A commercial disher round bowl is a professional utensil used for portioning semi-solid and liquid foods accurately within foodservice operations. Typically constructed from stainless steel, it offers precise capacity control, in this case 4 ounces, for consistent servings. Installed in high-frequency operations such as buffets, salad bars, or catering, the Stanton Trading 1952-8 disher facilitates rapid, uniform portions, enhancing workflow efficiency and presentation quality while supporting sanitation and cleanup routines.

Top Foodservice Disher for Medium-Volume Catering

Designed for medium-volume catering and buffet service, the Stanton Trading 1952-8 Disher offers durability, precision, and ergonomic operation. Its stainless steel build ensures years of reliable use in busy commercial kitchens, while the 4oz. capacity suits a variety of portioning needs in professional settings, supporting efficient workflows during high-demand periods.

• Operation Type — medium-volume catering and buffet lines
• Kitchen Setting — commercial kitchens and institutional foodservice
• Foodservice Category — disher, standard round bowl
• Workload Qualifier — moderate throughput for consistent portions
• Use Case — efficient food portioning in high-volume service environments

Why Choose Stanton Trading 1952-8 Disher

Compared to similar portioning tools, the Stanton Trading 1952-8 offers a robust stainless steel construction with a precision squeeze handle that ensures consistent servings with minimal effort. Its ambidextrous design supports universal handling, while its durable materials withstand rigorous daily use, making it a reliable addition for professional kitchens seeking high-performance food tools that enhance sanitation and workflow efficiencies.

• Compact footprint minimizes storage space in busy kitchens
• Self-contained, non-powered operation simplifies maintenance and reduces downtime
• Food-grade stainless steel ensures compliance and easy cleaning
• Ergonomic squeeze handle supports repetitive use without fatigue
• Commercial-grade durability withstands high-volume daily operation