The Stanton Trading 1952-70 Disher Round Bowl # 70 (1/2oz.) is a professional-grade foodservice utensil designed for precise portioning and durable performance in commercial kitchens. Crafted from high-quality stainless steel with a plastic squeeze handle, this ambidextrous disher ensures consistent serving sizes in high-use environments such as cafeterias, catering, and institutional settings. Its 1/2-ounce capacity makes it ideal for accurately portioning toppings, fillings, and ingredients, while the stainless steel construction offers longevity and ease of cleaning, making it a reliable tool for volume food preparation and plating consistency.
Top Stanton Trading 1952-70 Features
The Stanton Trading 1952-70 Disher features an ergonomic squeeze handle and ambidextrous design, facilitating quick, uniform servings for high-volume foodservice. Its stainless steel bowl ensures corrosion resistance and longevity under frequent sanitation cycles. Designed for easy disassembly and cleaning, this disher integrates seamlessly into busy kitchen workflows. Its durable construction withstands frequent use in institutional and restaurant settings, supporting precise portion control for consistent presentation and portioning accuracy.
- Functionality: Precise 1/2oz. portion control with ergonomic squeeze handle
- Durability traits: Made from stainless steel for corrosion resistance and long-term use
- Ease of maintenance: Simple disassembly facilitates thorough cleaning and sanitation
- Work environment fit: Suitable for high-volume food prep and plating in commercial kitchens
- Workflow integration: Ambidextrous design supports quick, efficient portioning for catering and cafeteria services
Ideal for high-volume portioning in institutional, catering, or restaurant kitchens requiring consistent servings.
1952-70 Technical Specs
The Stanton Trading 1952-70 Disher Model Number 1952-70 is constructed primarily from stainless steel with a plastic handle and weighs approximately 18.89 pounds per case. The disher features a 1/2-ounce capacity suitable for precise portioning in foodservice operations, with a standard overall weight suitable for handling by kitchen staff. Its stainless steel bowl offers excellent corrosion resistance, supporting frequent sanitation in commercial environments. The instruction for use encompasses manual operation for controlled portions, with disassembly for cleaning—ensuring compliance with professional hygiene standards. The product's design allows for compatibility with standard food prep workflows, making it a versatile tool in high-volume foodservice facilities.
- Capacity: 1/2oz. per disher, ideal for consistent portioning
- Material: Stainless steel with plastic squeeze handle for durability
- Dimensions: Approximate weight 18.89 lbs per case
- Construction: Corrosion-resistant stainless steel bowl with ergonomic handle
- Cleaning: Disassembles easily for thorough sanitation
- Usage compatibility: Designed for manual operation in high-volume settings
What is a commercial disher?
A commercial disher is a manual utensil used for consistently portioning food items in high-demand environments such as restaurants and cafeterias. Specifically, the Stanton Trading 1952-70 Disher Round Bowl # 70 (1/2oz.) offers precise 1/2-ounce servings with a stainless steel bowl and ambidextrous squeeze handle, suitable for manual portioning of toppings, sauces, or ingredients. Installed in high-volume food prep stations, it provides efficiency and uniformity, ideal for operations requiring rapid, accurate servings and frequent sanitation to meet commercial foodservice standards.
Top commercial disher for high-volume foodservice settings
The Stanton Trading 1952-70 Disher delivers reliable portioning with stainless steel construction, ergonomic design, and durability ideal for institutional kitchens, catering operations, and busy cafeterias. Its precise 1/2oz. capacity ensures consistency and efficiency during high-volume food preparation and plating in commercial environments.
- Medium-volume food prep in institutional kitchens
- Compact design suited for catering and cafeteria use
- Food portioning tools for restaurant and catering service
- Designed for moderate throughput and frequent sanitation
- Perfect for manual filling and portion control tasks
Why Choose Stanton Trading 1952-70
Compared to similar portioning tools, the Stanton Trading 1952-70 Disher stands out with its robust stainless steel bowl, ambidextrous squeeze handle, and straightforward maintenance. Its durable design supports rigorous daily use in demanding foodservice operations, while its precise portioning and ergonomic features enhance workflow efficiency and portion accuracy, making it a preferred choice for professional kitchens seeking reliable commercial kitchen equipment.
- Constructed entirely from high-grade stainless steel for longevity
- Ambidextrous handle supports quick, efficient use
- Compact, restaurant-ready design minimizes storage space
- Corrosion-resistant materials ensure sanitation compliance
- Designed for high-volume, consistent portioning applications
