The Stanton Trading 1952-40 Disher Round Bowl # 40 (7/8oz.) is a professional-grade portioning tool designed for high-precision food service applications. Constructed from durable stainless steel with an ambidextrous squeeze handle, this disher ensures consistent portion sizes and ease of use across various culinary environments. It is ideal for food portioning in restaurants, catering, and institutional kitchens, providing exact 7/8 oz. servings for sauces, batters, and toppings. Its technical specifications include a stainless steel construction optimized for commercial sanitation standards, with a capacity of #40 (7/8oz.), tailored for precise and efficient food distribution in busy kitchens.
Top Stanton Trading 1952-40 Features
The Stanton Trading 1952-40 disher features a stainless steel round bowl construction with a #40 7/8oz. capacity, ideal for accurately portioning food in commercial settings. Its ambidextrous squeeze handle enhances ergonomic operation, while durable stainless steel ensures longevity and easy sanitization. Specifically designed for high-volume foodservice workflows, the disher supports quick, uniform portions, reducing waste and accelerating service. Its compatible with standard food prep stations, making it suitable for both handheld use and integration into busy kitchen operations.
- Functionality: Precise 7/8 oz. portioning for consistent servings
- Durability: Made from stainless steel to withstand heavy use
- Ease of Maintenance: Hygienic and dishwasher safe for fast cleaning
- Use Case: Designed for high-volume food prep and plating
- Workflow Benefit: Ergonomic squeeze handle optimizes rapid portioning
Perfect for foodservice operations requiring consistent portioning and durable materials.
1952-40 Technical Specs
The Stanton Trading 1952-40 disher features a stainless steel construction with a model number 1952-40, optimized for professional food portioning. It has a capacity of #40 (7/8oz.), with a squeeze handle style suited for ambidextrous operation. Weighing approximately 21.01 pounds, it is built for durability and frequent use in commercial kitchens. The disher’s design supports easy cleaning, with materials compatible with standard sanitation procedures, and its construction is resistant to operating temperatures typical of hot food handling. Suitable for various food types, it integrates seamlessly into standard food prep workflows, enabling efficient portion control for diverse culinary applications.
- Disher Size: #40 (7/8oz.) capacity
- Material: Stainless steel with plastic handle
- Weight: 21.01 lbs
- Handle Style: Ambidextrous squeeze handle
- Cleaning: Dishwasher safe for rapid turnover
- Color & Finish: Brushed stainless steel exterior
- Temperature Resistance: Suitable for typical hot and cold food temperatures
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with a matte finish for durability and sanitation
Dimensions: Specific dimensions not provided; designed for ergonomic handheld use
Packaging: Packed as a case of 72
Compatibility & Use: Suitable for high-use food prep stations, banquet lines, and portioning stations
What is a commercial disher?
A commercial disher is a food portioning tool designed for precise, consistent distribution of ingredients in professional kitchens and foodservice facilities. The Stanton Trading 1952-40 disher is an industrial-grade portioning device suited for high-volume environments such as restaurants, catering operations, and institutional cafeterias. Featuring a stainless steel round bowl with a #40 (7/8oz.) capacity and an ambidextrous squeeze handle, it provides efficient, hygienic, and accurate portion control, supporting high throughput food prep and plating tasks with minimal waste. It is typically installed in food prep stations, ensuring repeatable, uniform servings for a variety of food items, making it optimal for mid-volume restaurant service and large-scale catering.
Top Foodservice Disher for Moderate Food Preparation Workflows
The Stanton Trading 1952-40 disher is a top standard round bowl tool engineered for moderate throughput food prep environments such as casual dining and catering. Built with heavy-duty stainless steel, it provides consistent volume control essential for portioning sauces, batters, and toppings. Ideal for use in busy commercial kitchens, its ergonomic squeeze handle supports swift operation, increasing efficiency. Perfectly suited for restaurant and catering services requiring reliable, food-safe dispensing for mid-volume production, the disher facilitates seamless integration into existing kitchen workflows, optimizing speed and portion accuracy.
- Operation for batch food prep and portioning in busy kitchens
- Designed with stainless steel construction for durability and sanitation
- Ergonomic handle simplifies repetitive use
- Compatible with standard food stations and prep areas
- Supports efficient workflow with quick, uniform servings
Why Choose Stanton Trading 1952-40 Disher
Why choose the Stanton Trading 1952-40 disher over similar portioning tools? Its robust stainless steel build ensures long-term durability and easy sanitation. The ambidextrous squeeze handle provides ergonomic comfort for high-volume use, while its precise capacity supports consistent portioning. Its straightforward design promotes rapid cleaning and minimal maintenance, making it a reliable choice for demanding commercial kitchens requiring precision and efficiency.
- Compact footprint: Fits easily into crowded prep stations
- Built for longevity: Heavy-duty stainless steel construction
- Food-safe design: Compatible with standard cleaning protocols
- Portion accuracy: Ensures consistent 7/8 oz. servings
- Commercial kitchen ready: Supports high throughput in foodservice settings
