The Stanton Trading 1952-30 Disher Round Bowl # 30 (1-1/4oz.) is a professional-grade foodservice utensil designed for precise portioning and handling of ingredients in commercial kitchens. Crafted from durable stainless steel with an ambidextrous design, it features a squeeze handle that facilitates easy operation. This disher, part of Stanton Trading’s renowned line of food prep tools, offers a consistent 1-1/4-ounce portion size, making it ideal for high-volume applications in bakery, catering, and institutional foodservice settings. Its technical build ensures reliability and uniformity in portion control, supporting efficient workflow management for busy food establishments.
Top Stanton Trading 1952-30 Features
This foodservice disher is engineered for durability and precision, featuring a stainless steel round bowl construction with a comfortable squeeze handle for ambidextrous use. Suitable for fast-paced kitchens, it simplifies portioning tasks and withstands frequent sanitation cycles. The tool's ergonomic design enhances ease of handling during repetitive operations, making it suitable for portioning ingredients in high-turnover settings such as buffets, cafeterias, and bakery lines. Its robust stainless steel bowl resists corrosion and guarantees long-term service life.
- Capacity: Precisely measures 1-1/4 ounce portions for accurate servings
- Material Finish: Constructed from high-grade stainless steel for longevity and sanitation
- Ease of Maintenance: Dishwasher safe with smooth surface for quick cleaning
- Workflow Integration: Ambidextrous design supports both right- and left-handed operators
- Durability: Squeeze handle and stainless steel bowl withstand daily commercial use
Ideal for portioning sauces, fillings, and ingredients in high-volume foodservice environments
1952-30 Technical Specs
The Stanton Trading 1952-30 disher utilizes a stainless steel bowl paired with a plastic squeeze handle, optimizing durability and user comfort. It weighs approximately 22 lbs per case, with each unit measuring a compact size suitable for countertop or prep station use. The disher’s design facilitates precise portioning, with a capacity of 1-1/4 ounces, supporting consistent servings in commercial kitchens. It functions without any electrical requirements, relying solely on manual operation. Constructed for frequent cleaning, its surface resists stains and corrosion, while its ergonomic handle reduces fatigue during extended use. The tool’s construction aligns with industry standards for food safety and sanitation.
- Material: Stainless steel bowl with plastic squeeze handle
- Weight: 22 lbs per case for sturdy handling and stability
- Disher Size: #30 with a 1-1/4oz. capacity for precise servings
- Dimensions: Designed for easy handling in cramped prep areas
- Construction: Commercial-grade stainless steel for corrosion resistance
- Cleaning & Maintenance: Fully dishwasher safe with smooth surface for quick sanitation
- Operation: Manual squeeze handle for reliable portioning
- Certifications: Proposition 65 compliant for material safety
Electrical Requirements: None (manual operation only)
Usage Compatibility: Suitable for food portions, sauces, fillings
Temperature Range: Operates within typical kitchen temperature conditions
Refrigeration Method: Not applicable
Refrigeration Type: Not applicable
What is a commercial disher?
A commercial disher is a manual foodservice tool designed to portion ingredients with precision, typically featuring a spherical or round bowl and a squeeze handle. The Stanton Trading 1952-30 disher offers a 1-1/4-ounce capacity, made from stainless steel for durability and food safety. Installed in bakery, catering, or cafeteria lines, it streamlines ingredient portioning, ensuring consistent servings in high-volume environments suited for professional kitchens. Its robust construction and ergonomic handle support efficient operation in busy culinary settings.
Top foodservice dishers for high-volume bakery and catering production
Designed for medium workload environments, the Stanton Trading 1952-30 disher provides precise portion control, durable stainless steel construction, and ease of cleaning, making it suitable for bakery lines, catering prep stations, and institutional kitchens. Stanton Trading’s model ensures reliable performance during high-frequency use, supporting efficient throughput in commercial foodservice operations.
- Operation Type — medium-volume food prep in busy kitchens
- Kitchen Setting — bakery, catering, cafeterias
- Foodservice Category — food portioning tools and dishers
- Workload Qualifier — moderate throughput demands
- Use Case — consistent ingredient portioning during high-volume service
Why Choose Stanton Trading 1952-30 Disher
Why choose the Stanton Trading 1952-30 over similar commercial dishers? Its stainless steel bowl and ambidextrous squeeze handle combine durability and ergonomic comfort. Designed for frequent sanitation, it offers precise portions with a compact footprint suitable for diverse foodservice environments. Its simple manual operation provides consistent results, elevating portion control accuracy and workflow efficiency without relying on complicated mechanisms.
- Self-contained manual design eliminates need for electrical components
- Sturdy stainless steel construction ensures long-term durability
- Compact size optimizes space in busy prep stations
- Ambidextrous handle eases operation for all users
- Corrosion-resistant surface simplifies cleaning and sanitation
