Stanton Trading 1952-24 Disher 1-3/4oz Squeeze Handle Stainless Steel

The Stanton Trading 1952-24 Disher Round Bowl # 24 (1-3/4oz.) is a commercial-grade foodservice tool designed for precise portioning and efficient handling in professional kitchens. Crafted from durable stainless steel, this ambidextrous disher features a squeeze handle for quick, ergonomic operation. Its specific capacity of 1-3/4 ounces makes it ideal for consistent food portioning in buffet lines, catering, or prep stations, ensuring accuracy and productivity for high-volume food preparation.

Top Stanton Trading 1952-24 Features

This disher is tailored for commercial foodservice environments, offering a stainless steel construction that guarantees longevity and ease of cleaning. Its ambidextrous design enhances usability for diverse staff, while the squeeze handle facilitates swift portioning finishes. Perfect for high-turnover kitchens, it integrates seamlessly into prep workflows, doubling as a reliable tool for consistent food presentation and portion control.

• Precise portion control: 1-3/4oz. capacity for consistent servings
• Durable stainless steel: withstands heavy use and frequent cleaning
• Ergonomic squeeze handle: reduces user fatigue during repetitive tasks
• Ambidextrous design: suitable for left- and right-handed operators
• Easy maintenance: stainless steel surface facilitates quick sanitation after use

Ideal for high-volume food prep and serving tasks requiring accurate, repeatable portions.

Stanton Trading 1952-24 Technical Specs

Constructed with high-quality stainless steel and a plastic squeeze handle, the Stanton Trading 1952-24 disher offers a robust, corrosion-resistant build suitable for demanding foodservice applications. Weighing 22.44 lbs per case, it is designed to stand up to frequent use. The model features a #24 disher size, with a capacity of 1-3/4 ounces, perfect for portion control. It is compatible with commercial prep environments, facilitating quick, hygienic sanitation due to its smooth surfaces. The product ships typically within 1 to 2 days and is part of a case that includes 72 units, accommodating high-volume service needs.

• Capacity: 1-3/4oz. (approximately 52ml)
• Material: Stainless steel body and plastic handle for durability
• Weight: 22.44 lbs per case
• Disher size: #24, suitable for precise portioning
• Shipping: Typically ships within 1 to 2 days in cases of 72 units

What is a commercial disher?

A commercial disher is a precision portioning tool used in professional kitchens to ensure uniform food servings. The Stanton Trading 1952-24 disher features a stainless steel round bowl with a #24 size capacity of 1-3/4 ounces, optimized for high-volume foodservice settings such as catering, cafeterias, and fast-paced restaurants. Installed in prep stations or buffet lines, it provides accurate, repeatable portion sizes, supporting efficient workflow and consistent presentation.

Top foodservice dishers for high-volume operations

Designed for commercial kitchens, the Stanton Trading 1952-24 disher offers precise portion control and durability for medium throughput foodservice. Its stainless steel construction, ambidextrous handle, and ergonomic squeeze mechanism make it suitable for busy catering, buffets, or restaurant prep areas, delivering reliable performance in high-turnover environments.

• Operation type — ideal for mid-volume restaurant and cafeteria use
• Kitchen setting — suitable for busy commercial kitchen prep stations
• Foodservice category — perfect for portioning fruits, sauces, or baked goods
• Workload qualifier — designed for moderate throughput tasks
• Use case — efficient for buffet stations where quick, accurate servings are required

Why Choose Stanton Trading 1952-24 Disher

The Stanton Trading 1952-24 disher stands out for its rugged stainless steel build, ambidextrous ergonomics, and precise portioning capacity. Unlike lighter or less durable tools, it withstands demanding daily use, delivers consistent servings, and integrates smoothly into high-volume food preparation workflows, making it a reliable choice for professional kitchen operations.

• Self-contained design: stainless steel construction reduces sanitation concerns
• Chewable ice compatibility: not applicable, optimized for portions
• Compact footprint: easy to handle in tight workspaces
• Restaurant-ready performance: built for reliable, repeated use during peak hours
• Ergonomic squeeze handle: enhances user comfort and speed