The Stanton Trading 1952-16 Disher Round Bowl # 16 (2-3/4oz.) is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Crafted from high-quality stainless steel, this disher features an ambidextrous design with an ergonomic squeeze handle, ensuring durability and ease of operation. With a capacity of 2-3/4 ounces, it is suitable for consistently serving uniform portions across bakery, catering, and cafeteria settings. Its stainless steel construction provides corrosion resistance and longevity, making it a reliable tool for high-volume food production environments. The model 1952-16 is optimized for fast and hygienic handling, supporting efficient workflow in food prep and plating processes.
Top Stanton Trading 1952-16 Features
The Stanton Trading 1952-16 disher offers a high-capacity, stainless steel build designed for durability in busy foodservice operations. Its ambidextrous squeeze handle enables versatile use, while the ergonomic design reduces user fatigue. Ideal for portioning batter, dough, or fillings, it ensures consistent serving sizes. Constructed for easy cleaning, it integrates smoothly into high-volume workflows in commercial kitchens, catering, or bakery environments.
- Functionality: Precise 2-3/4oz. portioning with ergonomic squeeze handle.
- Durability: Made from stainless steel for corrosion resistance and long service life.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitizing.
- Application Use Case: Suitable for bakery, cafeteria, and catering portions requiring uniformity.
- Workflow Integration: Robust design supports high-volume throughput with minimal fatigue.
Ideal for high-volume bakery or catering operations requiring consistent portion control.
1952-16 Technical Specs
The Stanton Trading 1952-16 disher features a stainless steel construction with a standard round bowl design, weighing approximately 23.43 lbs for robust handling. Its model number 1952-16 corresponds with a capacity of 2-3/4 ounces, optimized for medium-volume applications. The squeeze handle style ensures smooth operation, while the ambidextrous design enhances usability across different user preferences. This disher is built to withstand daily commercial kitchen use, maintaining functionality through corrosion resistance and straightforward cleaning routines. It does not include electrical components or cooling mechanisms, aligning with standard manual foodservice tools. Dimensions and weight are optimized for ergonomic handling and ease of storage, fitting seamlessly into professional food prep environments. Its durable stainless steel material ensures food safety compliance and longevity in demanding settings.
- Material: Stainless steel with plastic handle for durability and hygiene.
- Weight: 23.43 lbs, suitable for commercial handling.
- Capacity: 2-3/4 ounces for consistent portion control.
- Construction: Heavy-duty stainless steel for corrosion resistance.
- Design Features: Ambidextrous squeeze handle optimized for frequent use.
- Dimensions: Not specified, but designed for comfortable operation in standard foodservice settings.
Electrical Compatibility: None required, manual operation.
Cleaning: Disassembly is straightforward; surface cleaning is recommended.
Compatibility: Suitable for batter, dough, and filling portions in bakery and catering setups.
Usage Environment: Complies with food safety standards; resistant to kitchen cleaning agents.
Installation: No installation needed, ready for immediate use.
What is a commercial disher round bowl?
A commercial disher round bowl is a manual portioning tool used in foodservice operations to dispense consistent servings of ingredients or prepared products. Typically made from durable stainless steel with a rounded bowl shape, it features a squeeze handle for easy operation and precise control. The Stanton Trading 1952-16 disher, with a capacity of 2-3/4 ounces and ambidextrous ergonomic design, is installed in bakery, cafeteria, and catering environments. It serves as a reliable instrument for portion control, ensuring uniformity in food presentation and efficiency in busy kitchens, making it ideal for medium-volume foodservice workflows.
Top commercial disher round bowl for bakery and catering operations
Built with industrial-grade stainless steel for durability and precision, this disher is ideal for medium-volume bakery, cafeteria, and catering applications. It features an ergonomic squeeze handle for efficient portioning during high-demand workflows, supporting uniform servings in professional foodservice environments. Stanton Trading 1952-16 disher ensures consistent results with a robust design meant for daily use in busy kitchens.
- Operation type — suited for bakery, cafeteria, medium-volume food prep
- Kitchen setting — ideal for commercial kitchens and catering
- Foodservice category — best for portioning batter, dough, or fillings
- Workload qualifier — optimized for moderate throughput during busy service hours
- Use case — efficient portion control in countertop food prep stations
Why Choose Stanton Trading 1952-16 Disher Round Bowl?
Why choose the Stanton Trading 1952-16 disher over similar manual portioning tools? Its stainless steel construction provides exceptional durability and corrosion resistance, ensuring long service life. The ambidextrous squeeze handle offers ergonomic comfort, reducing user fatigue during continuous operation. Its precise capacity of 2-3/4 ounces supports consistent portioning, essential for quality control in professional kitchens. The straightforward design facilitates easy cleaning, making it a reliable addition to high-demand foodservice workflows, distinguished by its robust build and ergonomic features.
- Compact footprint suited for tight commercial kitchen spaces
- Heavy-duty stainless steel enhances longevity and sanitation
- Ambidextrous handle minimizes fatigue during extended use
- Designed for precise, uniform portions in high-volume settings
- Hygienic surface simplifies cleaning and sanitization routines
