The Stanton Trading 1952-100 Disher Round Bowl # 100 (3/8oz.) is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Crafted from high-quality stainless steel with an ambidextrous squeeze handle, this disher provides accurate 3/8-ounce portions, making it ideal for bakeries, catering, and restaurant operations. Its stainless steel construction ensures durability and ease of sanitation, while its ergonomic design facilitates efficient workflow and consistent food presentation.
Top Stanton Trading 1952-100 Features
The Stanton Trading 1952-100 disher features a stainless steel round bowl with a #100 (3/8oz.) capacity, optimized for high-volume food portioning. Its ambidextrous squeeze handle ensures ease of use for operators, while the durable stainless steel material withstands frequent cleaning and heavy use. Suitable for handheld applications in busy foodservice settings, the design promotes streamlined workflow and consistent portion control. Its construction is tailored for long-term reliability in commercial environments.
- Precise portion control: Accurate 3/8oz. serving size for consistent plating
- Built from stainless steel: Corrosion-resistant, hygienic, and durable for frequent cleaning
- Ergonomic squeeze handle: Facilitates quick, easy operation with ambidextrous design
- Commercial foodservice compatible: Designed for high-volume, fast-paced kitchens
- Technical specifications: Measures approximately 7 inches length with a 3-inch diameter bowl to fit standard portioning tasks
Ideal for standard portioning needs in bakeries, catering, or restaurant prep lines.
1952-100 Technical Specs
The Stanton Trading 1952-100 disher is engineered with a stainless steel bowl and plastic squeeze handle for durability and user comfort. It weighs approximately 19.25 lbs per case, which accommodates 72 units for bulk foodservice use. The model adheres to commercial standards, featuring a straightforward, handheld design suitable for manual operation in high-volume environments. It does not incorporate electrical components, relying solely on manual effort to portion food accurately. Its stainless steel construction withstands rigorous cleaning routines essential for food safety. The disher has a length of roughly 7 inches, with a bowl diameter of 3 inches, supporting efficient handling and portioning flow in busy kitchens. The product is classified under freight class 70 and is typically shipped within 1 to 2 days.
- Capacity: 3/8oz. (#100)
- Material: Stainless Steel with plastic handle
- Dimensions: Length approximately 7 inches, bowl diameter 3 inches
- Weight: 19.25 lbs per case of 72 units
- Food Safety: Food-grade stainless steel, easy maintenance
- Certification: Proposition 65 compliant
- Handling: Ambidextrous squeeze handle for ergonomic use
Usage scenarios include manual food portioning and consistent ingredient distribution, requiring proper handling clearance and cleaning routines to ensure hygiene and efficiency.
What is a commercial disher round bowl
A commercial disher round bowl is a handheld portioning tool used in professional kitchens to dispense uniform food servings. The Stanton Trading 1952-100 is engineered with a stainless steel bowl and a squeeze handle, providing precise control and durability. Its design optimizes workflow in high-volume settings such as bakeries, catering operations, and restaurant prep stations. Used primarily for portioning ingredients like batter, sauces, or fruit, this disher promotes consistency and efficiency in food presentation and inventory management.
Top foodservice dishers for medium-volume bakery and catering operations
This commercial standard round bowl disher offers reliable portioning in bakery, catering, and restaurant environments. Built with stainless steel and a squeeze handle, model Stanton Trading 1952-100 is designed for precise, consistent serving in medium-demand kitchen workflows.
- Operation type — suitable for manual, handheld food portioning
- Kitchen setting — optimal for bakery, catering, and restaurant prep lines
- Foodservice category — ideal for standard portioning tasks
- Workload qualifier — designed for moderate throughput operations
- Use case — efficient ingredient distribution in busy kitchens
Why Choose Stanton Trading 1952-100 Disher
Designed for durability and precision, the Stanton Trading 1952-100 disher’s stainless steel build and ambidextrous squeeze handle set it apart from standard portioning tools. Its robust construction and ergonomic design support high-efficiency foodservice operations, ensuring consistent portions and ease of cleaning. This model's longevity and reliable performance make it a preferred choice for professional kitchens seeking precision and durability in food portioning equipment.
- Compact, stainless steel construction for long-term durability
- Manual squeeze handle allows swift, controlled portions
- High-capacity case for bulk foodservice environments
- Corrosion-resistant material simplifies sanitation practices
- Precision-engineered for consistent, accurate servings
