The Stanton Trading 1952-10 Disher Round Bowl #10 (3-3/4oz.) is a balanced and durable foodservice utensil designed for precise portioning in commercial kitchens. Crafted from high-grade stainless steel with an ambidextrous squeeze handle, this disher ensures consistent servings and easy handling. It is ideal for use in bakery, catering, and institutional food preparation settings, offering a reliable tool for efficient workflow and portion control, with technical specifications featuring a 3-3/4 oz. capacity and stainless steel construction for lasting performance.
Top Stanton Trading 1952-10 Features
The Stanton Trading 1952-10 disher features a stainless steel round bowl with a #10 (3-3/4oz.) capacity designed for durable, commercial use. Its ambidextrous squeeze handle facilitates ergonomic operation, while its corrosion-resistant construction ensures longevity. Suitable for high-frequency portioning, its compact design simplifies storage and ensures quick cleanup, making it a versatile addition to busy kitchen workflows and buffet lines.
- Precise portion control: 3-3/4oz. capacity for consistent servings
- Durable stainless steel: corrosion-resistant for long-term reliability
- Ambidextrous squeeze handle: ergonomic design for easy operation
- Commercial-grade construction: withstands heavy daily use
- Ease of maintenance: dishwasher-safe for simple cleaning
Suitable for high-volume foodservice operations requiring precise portioning and durable tools
1952-10 Technical Specs
The Stanton Trading 1952-10 disher features a stainless steel construction with a capacity of 3-3/4 ounces and weighs approximately 27.06 lbs per case. It employs a squeeze handle style designed for ambidextrous use, providing ease of operation across professional kitchen environments. The product is compatible with commercial foodservice workflows, offering reliable portioning suited for bakery, catering, and institutional applications. Its construction withstands rigorous daily use, and the unit ships in sturdy packaging suitable for case-level storage. Dimensions are aligned to facilitate streamlined handling, with the stainless steel material ensuring longevity and easy cleaning. The disher’s design conforms with industry standards for food safety and durability, making it a dependable tool for high-turnover kitchens.
- Capacity: 3-3/4 oz ( #10 size)
- Material: Stainless steel with plastic handle
- Weight: 27.06 lbs per case
- Construction: Commercial-grade durable stainless steel
- Handle style: Ambidextrous squeeze handle for ergonomic use
- Shipping specifics: Ships in 72-pack case for bulk storage
What is a commercial disher round bowl?
A commercial disher round bowl is a functional utensil used in foodservice environments for portioning and serving consistent servings of food items such as batter, sauces, or fillings. These tools, like the Stanton Trading 1952-10 Disher, are typically made from stainless steel or durable plastics, featuring ergonomic handles for ease of use in high-volume operations. Installed in bakery, catering, or cafeteria settings, they facilitate workflow efficiency, ensure portion accuracy, and support sanitation standards, making them vital for mid-volume restaurant and institutional food preparation tasks.
Top standard round bowl disher for bakery and institutional foodservice
The Stanton Trading 1952-10 disher offers a robust stainless steel build, precise portion control, and ergonomic design, making it ideal for bakery, catering, and institutional kitchens with moderate throughput requirements. Built for durable daily use, it supports efficient operation of food portions in varied commercial settings requiring reliable tools for consistent serving sizes.
- Operation type — moderate-throughput bakery and cafeteria kitchens
- Kitchen environment — compact commercial spaces
- Foodservice category — food portioning tools
- Workload qualifier — steady daily use
- Use case — manual serving and portion control
Why Choose Stanton Trading 1952-10?
Designed with durability and functionality in mind, the Stanton Trading 1952-10 disher stands out through its stainless steel construction, ambidextrous handle, and precise portioning capacity. Its robust design enhances operational efficiency and simplifies cleaning, making it a preferred choice for commercial kitchens that demand reliable, restaurant-ready foodservice tools with a compact footprint.
- Self-contained design with corrosion-resistant materials
- Heavy-duty construction suitable for high-volume use
- Ergonomic squeeze handle for improved workflow
- Perfect fit for busy bakery, catering, and institutional kitchens
- Lower maintenance with dishwasher-safe stainless steel
