The Stanton Trading 1951-40 Ice Cream Disher #40 in purple is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Crafted with a durable stainless steel bowl and a plastic handle, this disher facilitates quick, uniform scooping of ice cream, yogurt, and similar semi-solid foods. Its model number 1951-40 and handle color purple are designed for easy identification and ergonomic handling. Engineered for efficiency, it features a thumb press style for smooth operation, optimal for high-paced dessert service environments, and provides consistent serving sizes with a #40 disher size, suitable for standard portions in foodservice settings. Its stainless steel construction ensures long-term corrosion resistance, and the NSF listing signifies compliance with sanitation standards for commercial food safety. The disher's precise engineering enhances workflow efficiency in busy kitchens, catering operations, and catering service applications, ensuring reliable portioning without sticking or deformation.
Top Stanton Trading 1951-40 Features
The Stanton Trading 1951-40 Ice Cream Disher delivers consistent portion control with a robust stainless steel bowl and a comfortable plastic handle for durability. Specifically designed for fast-paced foodservice environments, it facilitates easy scooping, cleaning, and maintenance, making it ideal for restaurants, buffets, and cafeterias. Its ergonomic thumb press ensures smooth operation during high-volume dessert service, while the stainless steel material resists corrosion and simplifies sanitation. The #40 size provides accurate serving volumes, supporting efficient workflow and minimizing waste. Designed for commercial kitchen use, this disher withstands frequent washings and heavy handling without degradation.
- Functionality: Accurate portioning with a thumb press for quick servings
- Durability: Made from stainless steel, corrosion-resistant for commercial use
- Ease of Maintenance: Easy to clean, dishwasher-safe stainless steel bowl
- Application Fit: Suitable for ice cream, frozen desserts, and semi-solid foods
- Workflow Efficiency: Supports rapid, consistent servings in high-turnover settings
Ideal for high-volume dessert stations, catering operations, and buffets requiring precise, durable portioning tools
1951-40 Technical Specs
The Stanton Trading 1951-40 Ice Cream Disher features a stainless steel bowl and a plastic handle designed for intensive commercial use. It complies with sanitation standards and is NSF listed, ensuring safe food handling. The disher is powered manually with a thumb press mechanism, offering reliable, repeatable portion control. Its model number 1951-40 corresponds to a #40 disher size, suited for standard servings. The overall weight is approximately 28.82 lbs per case, with dimensions optimized for storage and ergonomic handling. Constructed from corrosion-resistant materials, it withstands frequent cleaning processes and heavy-duty handling. The handle's purple color allows easy identification during service. The disher is suitable for a wide temperature range typical in foodservice environments, supporting effective portioning of various cold or semi-solid foods.
- Capacity: Standardized portion size for consistent servings
- Material: Stainless steel bowl with plastic handle for corrosion resistance
- Construction: Heavy-duty, NSF listed for commercial food safety
- Weight: 28.82 lbs per case, optimized for handling
- Dimensions & Finish: Compact design with purple handle for identification
- Temperature Range: Suitable for cold foods within typical foodservice operating temps
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Compatibility: Compatible with high-volume ice cream and dessert stations
What is a commercial ice cream disher?
A commercial ice cream disher is a hand-operated portioning tool designed for consistent, sanitary scooping of frozen desserts in foodservice environments. The Stanton Trading 1951-40 Ice Cream Disher #40 Purple is a robust, NSF-listed model with a stainless steel bowl and ergonomic thumb press mechanism, supporting precise and uniform servings in busy kitchens. It is widely used in ice cream shops, restaurant dessert stations, and catering for efficient portion control, especially suited for moderate throughput operations involving semi-solid frozen foods. Its durable construction and easy maintenance make it a reliable choice for high-volume foodservice use, ensuring quick and sanitary service in commercial settings.
Top Commercial Disher for Ice Cream and Frozen Dessert Service
This commercial-grade disher, built by Stanton Trading with model number 1951-40, ensures accurate and efficient portioning for ice cream and semi-solid foods. Designed for moderate-volume foodservice applications, it offers durable stainless steel construction, ergonomic operation, and reliable portion control, making it an ideal tool for restaurant, cafeteria, and catering operations requiring consistent servings.
- Operation Type — suitable for dessert stations and soft serve setups
- Kitchen Type — designed for compact commercial kitchens and buffets
- Foodservice Category — ideal for ice cream, frozen yogurt, and similar products
- Workload Qualifier — supports moderate throughput dessert service
- Use Case — effective for quick, uniform scooping of cold foods in busy settings
Why Choose Stanton Trading 1951-40
Imagine a utensil that combines durability, precision, and ease of use tailored for commercial dessert service. The Stanton Trading 1951-40 Ice Cream Disher #40 Purple surpasses standard models through its stainless steel bowl, ergonomic design, and NSF listing, ensuring sanitation and longevity. Its classic thumb press mechanism enables fast, consistent servings, reducing operator fatigue and waste. The distinctive purple handle simplifies selection in fast-paced environments, and the robust construction makes it suitable for frequent cleaning and intensive handling. This model's design emphasizes operational efficiency and sanitation, making it superior to more basic, less durable alternatives.
- Enhanced durability with high-quality stainless steel construction
- Ergonomic thumb press for effortless scooping
- Color-coded handle for quick identification in busy kitchens
- Supported by NSF standards for food safety and sanitation
- Compact, robust design optimized for high-volume dessert stations
