The Stanton Trading 1951-30 Ice Cream Disher #30 Black is a professional-grade foodservice tool designed for precise portioning of ice cream and other semi-solid foods. Featuring a durable stainless steel bowl and ergonomic thumb press style handle, this disher ensures consistent serving sizes with a #30 capacity, optimal for high-volume applications. Its black handle provides durability and ease of cleaning, making it suitable for fast-paced commercial kitchens, restaurants, and institutional settings where uniformity and sanitation are critical. The unit’s stainless steel construction facilitates straightforward maintenance, and its design supports efficient workflow and portion control in busy foodservice environments.
Top Stanton Trading 1951-30 Features
This ice cream disher offers precise portion control with a stainless steel bowl and a durable thumb press handle, ensuring consistent servings in high-traffic foodservice operations. Its ergonomic design allows for smooth operation and easy cleaning, suitable for restaurant, cafeteria, and catering applications. The #30 size handles moderate portions efficiently, aiding workflow and reducing product waste.
- High-performance ThumPress mechanism for rapid, controlled scooping
- Stainless steel bowl for durability and ease of sanitation
- Material grade: stainless steel and plastic handle withstands frequent use and cleaning
- Optimal for medium-volume ice cream and food portioning in commercial settings
- Designed for effortless handling and minimal maintenance in busy foodservice environments
Ideal for commercial kitchens seeking reliable, precise food portioning tools
1951-30 Technical Specs
The Stanton Trading 1951-30 Ice Cream Disher is engineered to meet the demands of professional foodservice environments. It features a #30 disher size, suitable for medium portions, with a stainless steel bowl construction that ensures longevity and sanitation compliance. The thumb press handle ensures effortless operation, even during high-volume service. Weighing approximately 29.04 lbs, the disher is designed for durability and ease of use with minimal maintenance needs. Its material composition allows for frequent cleaning, and the unit does not require electrical power, making it a versatile non-electric solution for commercial kitchens. The disher’s dimensions are calibrated for ergonomic handling, facilitating efficient workflow in restaurants, cafeterias, and catering operations.
- Capacity: #30 disher size for moderate portions
- Material: Stainless steel bowl, plastic handle
- Weight: 29.04 lbs
- Construction: Commercial-grade stainless steel for durability
- Design: Thumb press style for reliable portioning
- Color: Black handle with stainless steel bowl
- Operational Range: Suitable for professional high-use environments
- Cleaning: Dishwasher safe, easy disassembly for sanitation
- Electrical Requirements: None (manual operation)
- Usage Environment: suited for foodservice facilities with high throughput
- Dimensions: Specific measurements not provided but designed for ergonomic handling
- Material Safety: Stainless steel complies with sanitation standards
- Maintenance: Easy to clean with disassembly
- Workflow Compatibility: Compatible with standard food prep stations
- Assembly: Ready for immediate use, minimal setup required
What is a commercial ice cream disher?
A commercial ice cream disher is a foodservice tool designed for precise and efficient portioning of frozen desserts and semi-solid foods in high-volume environments. The Stanton Trading 1951-30 Ice Cream Disher #30 Black features a stainless steel bowl and thumb press handle, optimized for consistent servings and durability in busy kitchens. Typically used in restaurants, cafeterias, and catering facilities, this disher facilitates fast, uniform portioning, reducing waste and ensuring presentation quality. Its ergonomic construction supports ergonomic handling and ease of maintenance, making it ideal for medium-volume foodservice operations requiring reliable performance.
Top commercial disher for medium-volume foodservice settings
This medium-capacity disher offers durable stainless steel construction, ergonomic design, and precise portioning functions, ideal for commercial kitchens with moderate throughput. Stanton Trading 1951-30 is designed for efficient operation, supporting streamlined food portioning in restaurant, catering, and institutional environments.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Type — ideal for commercial kitchen prep stations
- Foodservice Category — suitable for ice cream, sorbet, and semi-solid foods
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supporting consistent food portioning and presentation
Why Choose Stanton Trading 1951-30
Designed with durability and precision in mind, the Stanton Trading 1951-30 Ice Cream Disher features a stainless steel bowl and a robust thumb press handle, ensuring consistent portions in high-volume foodservice environments. Its ergonomic, food-safe construction minimizes maintenance and maximizes operational efficiency compared to standard models, making it a reliable component of professional kitchen equipment.
- Compact, industry-standard size tailored for medium portions
- Constructed with durable stainless steel for longevity and sanitation
- Manual operation reduces energy consumption and simplifies maintenance
- Optimized for efficient workflow in restaurant and cafeteria settings
- Designed for easy cleaning and disassembly to ensure hygiene compliance
