The Stanton Trading 1951-12 Ice Cream Disher #12 Green is a commercial-grade portioning tool designed for high-volume foodservice applications. Featuring a durable stainless steel bowl combined with a plastic handle, this disher ensures precise, consistent scoops suitable for serving ice cream, frozen desserts, or similar food items. Its thumb press mechanism facilitates efficient operation, while the notable green handle color provides visual identification in busy kitchens. With a model number of 1951-12, this unit offers a reliable solution for establishments requiring quick, uniform portioning in high-demand environments.
Top Stanton Trading 1951-12 Features
This standard round bowl disher is crafted from stainless steel for enhanced durability and resistance to corrosion. Its 12-disher size guarantees consistent portion sizes, ideal for high-frequency serving scenarios. The thumb press operation simplifies handling during busy shifts, and its ergonomic handle reduces operator fatigue. Designed for heavy-duty commercial use, it withstands frequent cleaning and use in commercial kitchens. The green handle offers visual differentiation for streamlined workflow integration.
- Precise, uniform portions with #12 capacity (2 oz or 60 ml)
- Constructed with stainless steel bowl for corrosion resistance and durability
- Ergonomic handle simplifies scooping and reduces operator strain
- Designed for high-volume ice cream and dessert service environments
- Easy to clean with dishwasher-safe stainless steel components
Ideal for large-scale dessert presentation and portion control in commercial kitchens
Stanton Trading 1951-12 Technical Specs
The Stanton Trading 1951-12 disher features a stainless steel bowl, weighing 33.22 lbs, with a handle color in vibrant green designed for easy identification. Its model number is 1951-12, and it employs a thumb press style for swift portioning. The manufacturing material includes stainless steel and plastic handle components, built to withstand frequent commercial cleaning. The disher’s construction supports high-volume operation, with a capability for consistent scoops in busy foodservice settings. It is designed to operate within standard commercial kitchen environments, maintaining integrity during frequent sanitation routines and heavy use. Dimensions are optimized for ergonomic handling, while its NSF accreditation ensures compliance with widespread food safety standards.
- Capacity: 2 oz / 60 ml per scoop
- Material: Stainless steel bowl with plastic handle
- Weight: 33.22 lbs
- Design: Thumb press disher with ergonomic handle
- Color: Green handle for easy kitchen identification
- Cleaning: Dishwasher safe, suitable for routine sanitation
- Dimensions: Precise size tailored for comfortable handling in high-volume environments
- Operation: Heavy-duty, suitable for continuous commercial use
- Certifications: NSF approved for food safety compliance
Electrical Requirements: Not applicable
Additional Usage Compatibility: Compatible with standard commercial dishwashing equipment and cleaning protocols
What is a commercial disher?
A commercial disher is a professional portioning tool designed for precise dispensing of food items like ice cream, sauces, or batter in high-volume settings. The Stanton Trading 1951-12 is a standard round bowl disher that ensures consistent serving sizes, making it suitable for ice cream shops, cafeterias, and fast-food establishments. Equipped with a thumb press mechanism, it facilitates efficient operation and helps maintain portion control, critical for optimized workflow in busy kitchens. Its stainless steel construction guarantees longevity and ease of sanitation, supporting routine cleaning and durability during frequent use. This tool is particularly effective for high-volume dessert service and portioning applications, providing reliability and efficiency in fast-paced foodservice environments.
Top commercial dishers for high-volume foodservice settings
The Stanton Trading 1951-12 Ice Cream Disher is built for consistent, high-quality portioning in fast-paced foodservice environments. It features rugged stainless steel construction and a reliable thumb press mechanism, ideal for commercial kitchens requiring frequent, uniform scoops. Suitable for ice cream, frozen desserts, and toppings, this model enhances workflow efficiency in mid-volume ice cream and dessert stations. Manufactured by Stanton Trading, it complements professional kitchen operations with its durable design and food safety compliance.
- Medium-volume operation suited for busy ice cream parlors
- Compact footprint ideal for standard countertop applications
- Designed for efficient, uniform portioning in foodservice
- Built with durable materials for sustained heavy use
- Supports routine sanitation with dishwasher-safe parts
Why Choose Stanton Trading 1951-12?
Why choose the Stanton Trading 1951-12 ice cream disher over similar models? Its stainless steel durability and ergonomic design provide consistent performance for demanding foodservice environments. The model’s green handle enhances visual management, while the thumb press style ensures quick, efficient portioning. Its NSF approval affirms compliance with food safety standards, and the proven construction supports long-term reliability and ease of maintenance, making it a preferred choice for professional kitchens seeking a dependable portioning tool.
- Self-contained design minimizes maintenance and enhances hygiene
- High-quality stainless steel ensures longevity and corrosion resistance
- Compact, restaurant-ready footprint supports efficient space use
- Designed for moderate workload consistent with high-volume dessert service
- Optimal for commercial kitchens requiring fast, uniform scoops
