The Stanton Trading 1820C Chinese Strainer is a commercially designed kitchen utensil tailored for foodservice operations requiring precise filtration and durable construction. Featuring a 9-inch diameter coarse mesh stainless steel conical design with a reinforced rim, this China Cap-style strainer ensures robust performance in culinary environments such as professional kitchens, restaurant prep stations, and food processing facilities. It is engineered to withstand rigorous use while facilitating effective straining of broths, sauces, and solids without deformation or corrosion. The model number 1820C specifies a high-quality stainless steel mesh and a reinforced rim that supports heavy-duty filtering, making it suitable for medium-volume food preparation workflows.
Top Stanton Trading 1820C Features
The Stanton Trading 1820C Chinese Strainer offers rapid and efficient separation of solids from liquids through its coarse mesh design. Its stainless steel construction provides excellent resistance to corrosion and impact, while the reinforced rim enhances durability during frequent handling. The 9-inch cone diameter allows for substantial filtration capacity, and the conical shape offers seamless integration with standard strainers and pots. Designed for ease of cleaning and maintenance, this strainers' durable material simplifies sanitization, making it ideal for high-turnover kitchens, food prep stations, and commercial brewing setups. Its robust build ensures long-lasting, restaurant-ready performance in demanding culinary environments.
- Durable stainless steel construction: withstands corrosion and impact for long-term use
- 9-inch coarse mesh: facilitates rapid straining in high-volume workflows
- Reinforced rim design: provides structural integrity during frequent handling
- Easy to clean and sanitize: suitable for commercial kitchen maintenance routines
- Conical shape fits standard pots: streamlines workflow in foodservice applications
Ideal for professionals seeking reliable filtering tools for broth, sauces, or ingredients in commercial kitchens.
1820C Technical Specs
The Stanton Trading 1820C Chinese Strainer is constructed entirely of stainless steel, with a cone diameter of 9 inches and a coarse mesh type designed for high-volume filtration. It weighs 22.44 lbs, ensuring substantial durability and stability during use. This model features a conical, China Cap style design optimized for efficient solids separation in commercial food processing, brewing, or large-scale cooking environments. The material is resistant to temperature variations and cleaning processes common in professional kitchens, including dishwashing and sanitizing routines. The reinforced rim supports rigorous handling while the thick gauge stainless steel offers robust performance. This model does not specify electrical requirements, as it is purely manual, and it is rated to handle medium-volume workloads effectively. The product is available for immediate shipment, packaged per case, suitable for installation in high-traffic culinary settings requiring dependable filtration tools.
- Construction: Stainless steel for corrosion resistance and durability
- Model Number: 1820C with high-impact mesh and reinforced rim
- Dimensions: 9 inches diameter, conical shape optimized for standard use
- Weight: 22.44 lbs for stability in busy kitchens
- Handling: Designed for frequent handling with reinforced edges and impact resistance
What is a commercial strainer?
A commercial strainer is a heavy-duty kitchen tool used in foodservice settings to filter liquids and solids efficiently. The Stanton Trading 1820C Chinese Strainer is a robust, stainless steel cone with a coarse mesh designed for high-impact culinary applications. Installed in food prep stations, restaurant kitchens, or brewing environments, it facilitates the separation of ingredients, ensuring smooth sauces, broths, and purees. Its durable construction and conical design make it ideal for medium-volume workflows, especially in professional settings where sanitation and performance are critical.
Top Chinese Strainers for Foodservice Operations
Designed for medium-volume food processing, the Stanton Trading 1820C Chinese Strainer provides durable, restaurant-quality filtration suitable for restaurant kitchens, catering, or catering prep areas. Built with high-quality stainless steel, it ensures long-lasting performance and easy maintenance, making it suitable for various culinary filtration tasks in commercial foodservice environments.
- Operation Type — Suitable for professional kitchen workflows requiring reliable filtration
- Kitchen Setting — Ideal for large-scale food prep and processing spaces
- Foodservice Category — Used in broths, sauces, and ingredient filtering
- Workload Qualifier — Designed for moderate throughput in busy kitchens
- Use Case — Effective in constructing efficient filtration during daily operations
Why Choose Stanton Trading 1820C?
Why Choose Stanton Trading 1820C Chinese Strainer? It stands out with its reinforced rim and heavy-duty stainless steel mesh, offering superior durability and resistance to impact. Its large 9-inch cone diameter provides efficient filtration for demanding foodservice environments, supporting consistent sanitation standards and ease of cleaning. Designed explicitly for medium-volume workflows, it enhances operational efficiency and prolongs equipment lifespan compared to standard strainers with thinner construction and less effective rims.
- Fully stainless steel construction for corrosion resistance and longevity
- Reinforced rim enhances durability during high-frequency use
- Conical 9-inch diameter optimizes filtering capacity
- Designed for easy sanitization and maintenance in professional kitchens
- Robust design supports consistent performance in demanding workflows
