SSTPN5.25 5-1/4 Qt Saute Pan Induction Ready with Handle Cover Stainless Steel
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- Optimized for high-capacity commercial use
- Superior heat retention with aluminum core
- Consistent performance across busy shifts
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The Stanton Trading SSTPN5.25 Saute Pan, a commercial-grade cookware essential for professional kitchens, features a 5-1/4 quart capacity designed for precise heat retention and distribution. Crafted with 3-ply construction, it combines 18/8 stainless steel with an aluminum core to ensure durability and superior induction compatibility. This cookware is optimized for high-volume food preparation, offering consistent performance in busy culinary environments, making it ideal for restaurant and institutional use where reliable temperature control and long-lasting materials are required.
The Stanton Trading SSTPN5.25 Saute Pan delivers enhanced performance for commercial foodservice operators with its induction-ready 3-ply stainless steel and aluminum core construction. Its riveted handle provides ergonomic control, while the handled cover ensures efficient cooking and easy monitoring. Designed for durability and ease of maintenance, it supports continuous use in high-demand kitchens, facilitating even heating and straightforward cleaning. Its precise 5-1/4 quart capacity fits a broad range of sautéing and simmering tasks, supporting workflow integration in high-volume operations.
Ideal for preparing sauces, braises, and searing in commercial kitchens requiring reliable, high-capacity cookware.
The Stanton Trading SSTPN5.25 Saute Pan features a robust stainless steel and aluminum sandwich construction, with a total weight of 31.24 lbs. The pan’s dimensions support fit and function in professional kitchens, and it’s designed to operate within a wide temperature range for versatile cooking. It includes a handled cover for enhanced control and pouring precision. Certified for induction cooking, this pan maintains safe, uniform heating and offers compatibility with standard commercial kitchen equipment. Its material composition ensures efficient thermal response and durability, meeting rigorous sanitation and cleaning protocols with ease. The pan’s design offers straightforward disassembly for maintenance, supporting fast turnaround in high-volume use scenarios.
A commercial saute pan is a professional-grade cookware piece designed for high-volume cooking environments such as restaurants and catering services. It features a wide, flat bottom with vertical sides for sautéing, simmering, and frying. The Stanton Trading SSTPN5.25 offers a 5-1/4 quart capacity, constructed with durable stainless steel and an aluminum core, making it ideal for frequent, precise cooking tasks in busy kitchens. Its induction-ready design and large capacity support seamless workflow in high-demand foodservice settings, making it a reliable choice for chefs managing multiple dishes simultaneously.
High-quality commercial saute pans like the Stanton Trading SSTPN5.25 are built for durability, precise heat distribution, and consistent performance. Designed for medium workloads, these pans are suitable for professional kitchens requiring reliable, induction-compatible cookware that supports efficient food preparation and streamlined workflow in busy restaurants or catering operations.
Why Choose Stanton Trading SSTPN5.25 Saute Pan 5-1/4 Qt. Induction Ready? This model stands out with its robust three-ply construction, combining stainless steel and aluminum for superior heat performance and long-term durability. Its induction-ready build ensures compatibility with modern cooktops, and the handled cover enhances control during cooking. The ergonomic riveted handle provides secure grip, supporting high-volume tasks efficiently. Engineered for professional kitchens, it facilitates precise temperature management and straightforward maintenance, making it a premier choice for demanding foodservice environments.
Product Description
Certifications
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.

