The Spartan SST-48-18 Mega Top Sandwich/Salad Prep Unit Two-section is a commercial refrigerated counter designed for high-volume foodservice environments requiring efficient ingredient prep and cold storage. As a food industry expert, this model features a self-contained, rear-mounted hydrocarbon refrigeration system with digital temperature control, ensuring precise temperature management. Constructed with all stainless steel exterior and interior materials, it provides durability and ease of sanitation. Its 12.0 cu. ft. capacity includes (18) 1/6 size pan capacity, a 3/4" thick cutting board, and two adjustable plastic-coated steel shelves for versatile storage. The unit measures 46.75" wide, 34" deep, and 46.25" high, making it suitable for compact commercial kitchens focused on sandwich and salad preparation. Equipped with four casters, including two locking casters, it offers mobility and stability for efficient workflow and sanitation standards in foodservice operations.
Top Spartan SST-48-18 Features
The Spartan SST-48-18 Mega Top Sandwich/Salad Prep Unit is engineered for commercial kitchens with medium throughput needs, focusing on swift ingredient access and temperature stability. Its stainless steel construction ensures durability under rigorous use, and the adjustable shelves allow adaptable organization for various foodservice items. The unit's integrated digital thermostat enables precise refrigeration control, while the 18-pan capacity optimizes ingredient presentation. Its mobile design improves workflow, and the rear-mounted refrigeration system facilitates maintenance access, reducing downtime in busy settings.
- Self-contained refrigeration with hydrocarbon R290 refrigerant
- All stainless steel exterior and 304 stainless steel interior for durability
- Includes two adjustable plastic-coated steel shelves for flexible storage
- Casters with two locking units for mobility and stability
- 12.0 cu. ft. capacity with 18 pan slots for high-volume prep
Ideal for medium-volume sandwich and salad prep stations in commercial foodservice settings
Spartan SST-48-18 Technical Specs
This model employs a side/rear breathing compressor with self-contained, rear-mounted hydrocarbon refrigeration, providing consistent cooling. It operates on 120V, 60Hz, single-phase power, drawing 8.1 amps with a wattage of approximately 970W. The unit’s dimensions are 46.75" W x 34" D x 46.25" H, with a shipping weight of 370 lbs. Constructed entirely from stainless steel, it withstands continuous use and regular cleaning, with a maximum operating temperature that maintains food safety standards. The refrigeration system produces a capacity suitable for daily use in high-turnover foodservice applications, ensuring temperature stability with digital controls for precise regulation. Its design permits straightforward cleaning and maintenance, with disassembly accessible for routine sanitation. Additionally, it features ETL Sanitation and cETLus certifications, matching commercial kitchen safety and sanitation standards.
- Electrical: 120V, 60Hz, 1-ph, 8.1 amps, approximately 970W
- Cooling: Self-contained, rear-mounted hydrocarbon refrigeration system
- Capacity: 12.0 cu. ft. with 18 pan slots for high-volume ingredient prep
- Construction: 430 stainless steel exterior and 304 stainless steel interior
- Dimensions: 46.75" W x 34" D x 46.25" H, shipping weight 370 lbs
- Temperature Range: Maintains food-safe temperatures for prepared items
- Maintenance: Easy access for cleaning, includes casters for mobility
- Certifications: cETLus and ETL-Sanitation compliant for sanitation standards
- Electrical connection compliant with 5-15P plug
- Refrigeration suitable for high-volume food prep workflows
- Kitchen setup requires sufficient clearance for airflow and maintenance
- Drainage and cleaning routines facilitate hygiene and sanitation
- Mobility via four casters supports flexible kitchen layouts
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece designed to combine cold storage with food preparation surfaces, optimizing workflow in kitchens, cafes, and salad bars. The Spartan SST-48-18 model features a two-section design with 12.0 cubic feet of capacity, 18 pan slots, and a durable stainless steel build. Used in sandwich shops, delis, and cafeterias, this unit maintains precise temperatures for fresh ingredients, enabling efficient, safe food prep in high-volume settings.
Top refrigerated prep counters for mid-volume foodservice operations
Built with durable stainless steel and precise digital controls, the Spartan SST-48-18 is suited for moderate throughput in commercial kitchens. Its robust construction and mobility features support efficient ingredient prep and storage, making it ideal for mid-volume restaurant service, café operations, and casual dining environments requiring reliable cold presentation and easy cleaning.
- Operation type — suitable for moderate-volume ingredient prep stations
- Kitchen type — suited for compact commercial foodservice environments
- Foodservice category — versatile for sandwich and salad assembly areas
- Workload qualifier — designed for steady daily throughput of ingredients
- Use case — ideal for high-turnover sandwich, salad, and cold prep stations
Why Choose Spartan SST-48-18?
Compared to similar models, the Spartan SST-48-18 offers a compact footprint with extensive storage capacity, durable stainless steel construction, and energy-efficient hydrocarbon refrigeration. Its mobility enhances operational flexibility, and the unit’s precise digital temperature control ensures optimal ingredient freshness, making it a reliable choice for professional kitchens seeking restaurant-ready commercial refrigeration solutions.
- Smaller footprint with full mobile capability and stability
- All stainless steel construction for longevity and sanitation
- Hydrocarbon refrigerant reduces environmental impact
- High-capacity 12.0 cu. ft. with 18 pan slots for efficient prep
- Refrigeration system designed for consistent temperature control
