Spring USA XC2201 22-3/4 Inch Cold Buffet Display with Curved Glass Lid Wood Base

The Spring USA XC2201 XCESSories® Wowers Cold Buffet Display/Chafing Dish is a professional-grade food service unit designed for precise presentation and temperature control of cold foods in commercial environments. Measuring 22-3/4 inches wide by 15 inches deep and standing 9-3/4 inches tall, this oblong display features a curved glass lid to maximize visibility and maintain optimal cold conditions. Its wood base enhances aesthetic appeal while providing sturdy support, making it suitable for buffet lines, catering events, and self-service stations. Built with durable materials to withstand rigorous use, the unit is engineered for easy cleaning and seamless integration into various foodservice setups, ensuring efficient workflow and optimal food safety standards in high-traffic hospitality settings.

This Cold Buffet Display combines precise temperature management with robust construction tailored for commercial foodservice operations. Its oblong shape and curved glass lid facilitate efficient food presentation, while the wood base offers both stability and aesthetic quality. Designed for medium workload environments, it supports easy access and maintenance, suitable for buffet lines and catering setups. The unit’s dimensions ensure compatibility with countertop installations, and its materials promote durability under frequent use, making it an ideal choice for professional catering, hotel buffets, and cafeteria service.

Best suited for mid-volume buffet service and catering operations requiring secure, attractive cold food displays.

The Spring USA XC2201 features a durable construction with a width of 22-3/4 inches, depth of 15 inches, and height of 9-3/4 inches, weighing approximately 12 pounds. It utilizes a wood base paired with a curved glass lid, providing a stylish yet resilient enclosure for cold food displays. The unit is designed for countertop installation without requiring special electrical connections, emphasizing ease of operation. Its material composition ensures compatibility with standard cleaning procedures, and the unit is optimized for consistent cold food presentation, making it suitable for catering and buffet applications. The product operates reliably within typical service environments, with a focus on longevity and food safety standards.

Electrical Requirements: Not specified, designed for countertop use

Cooling Method: Passive chilled display, no refrigeration needed

Food Capacity: Supports standard buffet portion sizes

Finish: Natural wood exterior with glass, designed for robust daily use

Installation: Suitable for countertop placement with minimal setup

A commercial cold food buffet is a foodservice equipment piece designed to present and keep perishable items chilled for extended periods. These units typically feature durable enclosures with insulated and glass components, installed in hotel, catering, or cafeteria settings. The Spring USA XC2201 is a tabletop cold buffet display with precise temperature preservation, sturdy construction, and aesthetic appeal, ideal for mid-volume food presentation in hospitality environments. It supports efficient food flow, easy access for staff, and attractive presentation, making it suitable for banquet lines, self-service stations, and catering events.

Designed for medium-demand foodservice operations, this reputable Cold Buffet supports reliable presentation and temperature control for buffet setups, ideal for hotel banquet, catering, and cafeteria applications. Spring USA XC2201 combines durable materials with precise functionality, supporting efficient workflow and consistent food display in professional hospitality environments.

Spring USA XC2201 distinguishes itself through its high-quality wood and tempered glass construction, providing a professional, restaurant-ready appearance. Its oblong shape and curved lid enhance food visibility, while the compact footprint ensures efficient countertop integration. Designed for medium workload environments, it offers reliable cold food presentation and straightforward maintenance, improving operational efficiency and presentation consistency in commercial foodservice settings.