The Spring USA SRC-261SS MAX Induction™ Range is a commercial-grade countertop induction cooker designed for precise, energy-efficient cooking in foodservice environments. This single-burner electric unit features advanced SmartScan® technology with over/under voltage protection, pan size and type recognition, and a large LED display for effortless temperature and power control. The unit measures 15-1/8 inches in width, 20-1/4 inches in depth, and 6 inches in height, with a durable 5mm tempered glass top and sealed induction base with flanged cooking surface, facilitating quick cleanup and long-term durability. Rated at 2600 watts and compatible with 208-240V power supplies, it is suitable for installation in dynamic commercial kitchens, culinary training, or catering operations seeking reliable, high-performance electric appliances with fast heat response and precise temperature management.
Top Spring USA SRC-261SS MAX Induction Features
This induction range provides essential features tailored for commercial foodservice providers, combining advanced control and robust construction. It supports temperature modes from 110°F to 400°F, with a knob-set thermostat and a 36" control cable for flexible installation. The unit’s sealed induction base ensures easy cleaning, while the large LED display enables monitoring of power and temperature settings. Its 1-burner design integrates seamlessly into countertop configurations, supporting moderate throughput cooking tasks and quick workflow adjustments in busy kitchen settings.
- SmartScan® technology: Pan recognition with voltage protection ensures precise heating.
- Tempered glass top: 5mm durable surface for easy cleaning and longevity.
- Power output: 2600W rated, supporting rapid heating for demanding food prep.
- User-friendly controls: Separate control panel with knob-set thermostat and LED indicators.
- Compact footprint: Fits seamlessly into countertop setups with critical space savings.
Ideal for commercial kitchens requiring precise temperature control in compact spaces.
SRC-261SS Technical Specs
The Spring USA SRC-261SS MAX Induction Range operates on 208-240V, 60Hz, single-phase power, drawing 10.8 amps to deliver 2600 watts of heating power. Constructed with a stainless-steel exterior and a tempered glass top, it offers a durable, food-safe surface compatible with routine cleaning and sanitization. The sealed induction base ensures efficient heat transfer and minimized heat loss, suitable for countertop integration in restaurant kitchens, catering fleets, or institutional food preparation areas. Measuring 15-1/8 inches wide, 20-1/4 inches deep, and 6 inches high, it weighs approximately 20 lbs, with a built-in ETL and FCC certification for safety compliance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 10.8A, 2600W.
- Construction: Stainless steel housing and 5mm tempered glass top.
- Dimensions: 15-1/8" W x 20-1/4" D x 6" H.
- Weight: 20 lbs, shipping weight maintains portability.
- Material safety: Food-grade surfaces with routine sanitization compatibility.
- Safety features: Over/under voltage protection, ETL and FCC approved.
- Electrical compatibility: Requires 208-240V power supply for optimal operation.
- Clearance and ventilation: Adequate airflow recommended for heat dissipation.
- Installation space: Fits on standard countertops with minimal clearance.
- Cleaning routine: Flat tempered glass top facilitates easy wipe-down and sanitation.
- Power cable: 36-inch control panel cable for flexible placement.
What is a commercial induction range?
A commercial induction range is a high-efficiency, precisely controllable cooking appliance designed for professional culinary environments. Its sealed induction element ensures rapid heat response and even cooking, supporting a variety of food preparation tasks in busy kitchens. The Spring USA SRC-261SS MAX Induction™ Range features advanced SmartScan® technology, a durable tempered glass top, and a compact footprint that makes it suitable for countertop installation in restaurant, catering, or institutional settings, optimized for moderate-volume cooking operations while maintaining energy efficiency and safety standards.
Top induction ranges for moderate-volume foodservice kitchens
Designed for commercial kitchens with moderate throughput, the Spring USA SRC-261SS MAX Induction™ Range offers reliable performance, durable construction, and precise temperature control. It is ideal for food prep stations in restaurants, catering, and institutional catering environments, supporting efficient operation in space-constrained setups. Spring USA model SRC-261SS is built with safety, efficiency, and ease of maintenance in mind, suitable for diverse culinary workflows.
- Operation for moderate-volume food prep environments
- Compact commercial kitchen setup
- Foodservice category: restaurant and catering kitchens
- Designed for consistent cooking performance
- Support for diverse cooking tasks requiring accuracy
Why Choose Spring USA SRC-261SS MAX Induction™ Range
Spring USA SRC-261SS stands out among countertop induction ranges through its combination of robust build quality, SmartScan® technology, and versatile control features. Its compact design maximizes space efficiency, while the sealed cooking surface ensures long-term sanitation and easy cleaning. With energy-efficient heating and precise temperature regulation, this model enhances operational efficiency in commercial settings, providing restaurant-ready performance tailored to professional culinary workflows.
- Self-contained unit with integrated control panel for ease of operation
- Durable stainless-steel construction suited for high-use environments
- Compact footprint ideal for countertop installation and space management
- Advanced SmartScan® technology for consistent pan recognition
- Energy-efficient 2600W power output for rapid heating
