The Spring USA SRC-2-651SS MAX Induction™ Range, Countertop is a professional-grade electric cooking appliance designed for commercial foodservice environments. Featuring two 650-watt induction burners, this countertop unit operates with SmartScan® technology that recognizes pan size and type, ensuring optimal heat transfer and energy efficiency. Its sealed induction base with a flanged cooking surface enhances durability and sanitation, while the large LED display provides precise control over power and temperature settings. Constructed with robust materials, it measures 33-1/2" wide by 20-1/8" deep and stands 6 inches high, making it well-suited for compact kitchens or prep stations. The unit is powered by a 110-120V single-phase electrical connection, with features tailored for high-performance, consistent results in demanding foodservice environments.
Top Spring USA SRC-2-651SS MAX Induction Features
The Spring USA SRC-2-651SS MAX Induction™ Range offers advanced precision for commercial cook lines, with solid-state controls and a separate control panel for ergonomic operation. Its durable stainless-steel construction and sealed induction base facilitate easy cleaning and maintenance. Designed for moderate-volume workflow, it supports versatile pan size recognition, making it ideal for meal preparation in compact kitchen setups. Its 36" control cable allows flexible installation within tight spaces, optimizing workflow efficiency in demanding foodservice settings.
- Dual 650-watt burners: supports simultaneous cooking with precise heat control
- Sealed flanged surface: ensures sanitation and easy cleanup in busy kitchens
- Large LED display: provides clear power and temperature monitoring
- Compact dimensions: ideal for countertop placement in high-traffic food prep areas
- SmartScan technology: recognizes pan type and size for energy efficiency and performance
Designed for countertop use in commercial kitchens requiring reliable, precise induction heating for medium-volume operations.
Spring USA SRC-2-651SS Technical Specs
The Spring USA SRC-2-651SS MAX Induction™ Range features a self-contained, air-cooled system with stainless steel housing finished to resist corrosion and provide longevity. It operates at 110-120V with a single-phase power supply, consuming 650 watts per burner, totaling 1,300 watts. Its ergonomic design includes a 33.5" width, 20.13" depth, and a height of 6", with a shipping weight of 41 lbs. The unit’s temperature range is from 145°F to 185°F (62°C to 85°C), suitable for various cooking tasks. Its sealed induction base ensures sanitation compliance, while the solid-state controls facilitate precise adjustments. The 36" control cable enhances flexible placement in diverse kitchen layouts.
- Electrical requirements: 110-120V; 1-phase; 2 x 650W burners
- Wattage per burner: 300-1800 Watts; total 1,300 Watts
- Construction & finish: stainless steel housing; corrosion-resistant finish
- Dimensions: 33-1/2" W x 20-1/8" D x 6" H
- Consumption & performance: 2 x 650W burners; 145°F to 185°F temperature range
- Safety & compliance: cETL, ETL, ETL-Sanitation; FCC certified
- Cooling method: air-cooled
- Material safety: high-quality, food-safe materials with easy cleaning
- Electrical setup: requires standard NEMA 5-15P outlet for operation
- Installation space: countertop placement with 36" cable for flexible positioning
- Clearance needs: adequate airflow around the unit for optimal performance
- Food safety considerations: sealed surface and stainless-steel construction simplify sanitation
- Maintenance access: accessible control panel and sealed induction surface facilitate routine cleaning
What is a commercial induction range
A commercial induction range is a high-efficiency cooktop designed to provide precise heat control using electromagnetic technology. These units are commonly installed in professional kitchens for quick, uniform heating, and energy-efficient operation. The Spring USA SRC-2-651SS MAX Induction™ Range, Countertop, exemplifies this by combining durability, ease of maintenance, and advanced control features. Its two burners support medium-volume cooking, making it suitable for food preparation in cafes, catering, or compact kitchen environments where reliable performance and sanitation are essential.
Top induction ranges for moderate-volume foodservice environments
A top commercial induction range delivers efficient, precise cooking for typical foodservice workloads, with rugged construction and compact design. Spring USA SRC-2-651SS MAX Induction™ Range is built with high-quality materials for reliable operation and ease of maintenance. Its advanced technology supports flexible workflow in small kitchens, making it ideal for medium-volume restaurant operations.
- Operation in moderate-volume foodservice settings
- Compact stainless steel design for space efficiency
- Supports quick, consistent induction heating
- Designed for standard countertop installation
- Compatible with diverse cookware types for versatile use
Why Choose Spring USA SRC-2-651SS MAX Induction™ Range
Spring USA SRC-2-651SS MAX Induction™ Range stands out with its durable stainless steel construction, SmartScan technology, and sealed cooking surface, delivering dependable performance tailored for commercial foodservice operations. Its compact footprint, high-quality components, and precise control enhance workflow efficiency and sanitation, making it a cost-effective choice for medium-volume kitchens compared to comparable models with less advanced features or smaller capacities.
- Designed with rugged stainless steel for longevity
- Features SmartScan technology for energy efficiency
- Compact footprint ideal for limited countertop space
- Sealed surface simplifies cleaning and sanitation
- Supports efficient workflow with separate control panel
