The Spring USA SRC-2-261SS MAX Induction™ Range is a commercial countertop cooking appliance engineered for efficient, precise, and reliable food preparation in professional foodservice environments. This electric induction range features a compact footprint of 33-1/2 inches wide by 20-1/8 inches deep with a height of 6 inches, designed for optimized space utilization. It incorporates two 2600-watt burners, each operating at 2000 to 2900 Watts, with a sophisticated SmartScan® technology that includes over/under voltage protection, pan recognition, and automatic power adjustment for consistent performance. Crafted with a durable, sealed induction base on a 5mm tempered glass surface, it ensures safety, ease of cleaning, and longevity in high-demand kitchens. The device's control panel, with a separate 36-inch cable, offers precise knob-set thermostatic control from 110°F to 400°F, along with a large LED display for real-time temperature and power level monitoring. Its robust construction and advanced features make it ideal for professional settings requiring high throughput and dependable operation.
Spring USA SRC-2-261SS MAX Induction™ Range Features
This induction range provides accurate temperature control and rapid heat transfer with a sealed flanged surface for easy cleaning. Its two high-wattage burners facilitate quick, consistent cooking; the stainless steel construction offers durability under heavy use. Designed for straightforward maintenance, it includes a separate control panel for ergonomic operation and a tempered glass top resistant to impact and heat. The range’s compatibility with various pan sizes and types enhances workflow efficiency, making it suitable for countertop placement in busy kitchens optimizing throughput and space.
- High-power burners with 2600 watt output for rapid cooking
- Durable stainless steel build withstands commercial use
- Sealed, tempered glass surface facilitates effortless cleaning
- Independent control panel allows precise, ergonomic operation
- Compact footprint for seamless integration into existing workflows
Ideal for mid-volume food preparation in professional kitchens requiring reliable heat and efficient workflow integration.
SRC-2-261SS Technical Specs
This commercial induction range from Spring USA operates on a voltage range of 208-240V at 60Hz single-phase power, drawing 10.8 amps per burner for a total of 2 x 2600 watts. Its construction features a heavy-duty stainless steel exterior complemented by a 5mm tempered glass cooking surface designed to resist impact and facilitate cleaning. The sealed induction base ensures safety and longevity in high-use environments, while the 6-inch height and 33.5-inch width with 20.13-inch depth allow for versatile countertop installation in diverse kitchen layouts. Measuring 41 lbs, it is designed for ease of positioning and maintenance. The range’s operation includes knob-set thermostatic control, temperature monitoring from 110°F to 400°F, and power levels from 1 to 20 in cook mode, supporting precise culinary applications. Certified by ETL, cETL, and FCC standards, it meets rigorous safety and sanitation criteria with ETL-Sanitation compliance.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8 amps per burner
- Construction & Finish: Stainless steel exterior with 5mm tempered glass top
- Dimensions: 33.5" W x 20.13" D x 6" H; weight 41 lbs
- Temperature Range: 110°F to 400°F with adjustable thermostat control
- Material Safety: Impact-resistant glass surface, NSF-compliant, easy to clean
- Cooling & Maintenance: Sealed induction base requiring minimal cleaning; disassembly for service not required
- Energy Consumption: Total wattage of 5200 watts at 10.8 amps
- Operational Features: Separate control panel, digital display, power and temperature indicators
- Electrical Compatibility: Compatible with standard NEMA 6-20P outlet, plug included
- Installation Space: Requires proper airflow clearance behind and above unit
- Power & Connectivity: 36" control cable for easy placement and access
- Usage Environment: Suitable for countertop installation in professional commercial kitchens
- Cleaning Routine: Flat glass surface supports quick wiping and minimal downtime
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking appliance designed for professional kitchens that utilize electromagnetic fields to generate heat directly in compatible cookware. Equipped with specialized features such as precision thermostats, sealed glass surfaces, and high wattage burners, models like the Spring USA SRC-2-261SS MAX Induction™ Range are installed in countertop setups within restaurant, catering, or institutional foodservice facilities. These ranges provide rapid, consistent heating suitable for moderate to high-volume cooking applications, making them ideal for chefs requiring accurate temperature control, efficient workflow, and durable performance in demanding environments.
Top Commercial Induction Range for Foodservice Settings
Designed for professional kitchens, the Spring USA SRC-2-261SS offers precise temperature control, robust construction, and quick heat transfer, making it suitable for moderate-volume operations like cafeteria cooking or prep areas. This compact, restaurant-ready induction range ensures dependable performance with advanced safety features and efficient workflow integration, perfect for high-demand foodservice environments.
- Operation for moderate-throughput kitchens requiring rapid cooking
- Suitable for compact commercial spaces with countertop placement
- Ideal for restaurant, cafeteria, or catering food prep roles
- Designed for continuous use with durable, professional-grade materials
- Supports precise temperature control for fine culinary execution
Why Choose Spring USA SRC-2-261SS MAX Induction™ Range?
Spring USA SRC-2-261SS distinguishes itself through its durable stainless steel construction, advanced SmartScan® technology, and sealed glass surface that simplifies cleaning in demanding environments. Its compact footprint and efficient high-wattage burners make it a reliable, restaurant-ready choice for commercial kitchens seeking dependable, precise cooking performance with straightforward operation and long-term durability.
- Versatile, sealed glass top for easy cleaning and sanitation
- High-power induction burners for rapid, precise heating
- Robust stainless steel exterior withstands heavy use
- Advanced safety features and certified standards ensure reliability
- Compact design optimizes space in professional kitchen layouts
