The Spring USA SRC-2-181SS MAX Induction™ Range, Countertop is a commercial-grade electric cooking appliance designed for high-efficiency food preparation environments. This countertop unit features two sealed induction burners with a combined wattage of 3600 watts, allowing precise temperature control and rapid heating. Its 33-1/2-inch width and 20-1/8-inch depth, combined with a durable 5mm tempered glass top and sealed induction base, provide a robust cooking surface suitable for busy kitchens. The integrated SmartScan® technology offers pan size recognition, voltage protection, and operational safety, making it ideal for countertop operations in caterers, institutional kitchens, and foodservice venues requiring reliable, high-performance induction cooking equipment. The unit’s technical design emphasizes durability, safety, and ease of use in demanding commercial settings with its separate control panel and standardized electrical requirements of 110-120V, 60Hz, with a 5-15P plug.
Top Spring USA SRC-2-181SS Features
This MAX Induction™ Range is engineered for commercial foodservice use, offering fast, controllable heating with precision thermoregulation at a 110°F to 400°F range. Its sealed induction base simplifies cleaning and maintenance, while its large LED display enhances visibility of power and temperature settings. The unit’s robust construction includes a 5mm tempered glass top and a portable wood cabinet for mobility and versatility. Its split control panel with a 36-inch cable facilitates efficient workflow integration, ideal for prep stations or compact kitchens needing dependable, space-efficient cooking solutions.
- High-performance induction burners with 1800 watt output each
- Constructed from heavy-duty stainless steel and tempered glass
- User-friendly control panel with knob-set thermostat
- Sealed induction surface for effortless cleaning and sanitation
- Compact 33-1/2"W x 20-1/8"D x 6"H footprint fits small kitchens
Designed for countertop cooking operations requiring precision temperature management, suitable for food prep in high-volume catering and institutional kitchens.
SRC-2-181SS Technical Specs
The Spring USA SRC-2-181SS induction range operates on a standard 110-120 volt alternating current supply at 60Hz with a single-phase configuration, drawing 15 amps through a dedicated NEMA 5-15P plug. Its dual sealed induction burners each deliver up to 1800 watts, ensuring rapid heat transfer and exact temperature control within a range of 110°F to 400°F. Built from high-grade stainless steel and featuring a 5mm tempered glass top, this unit is engineered for durability and sanitation. The overall dimensions are 33-1/2 inches wide, 20-1/8 inches deep, and 6 inches high, with a product weight of 41 lbs. The unit meets industry standards with ETL, cETL, and ETL-Sanitation approvals, making it suitable for intensive daily use. Its construction offers easy cleaning, with a silicone rubber protective top seal and a portable wood cabinet for flexible placement in commercial settings.
- Electrical Requirements: 110-120V, 60Hz, 15 amps, NEMA 5-15P plug
- Burner Wattage: 1800 watts per burner
- Construction & Finish: stainless steel exterior with tempered glass top
- Dimensions: 33-1/2"W x 20-1/8"D x 6"H
- Temperature Range: 110°F to 400°F
- Safety & Certification: ETL, cETL, ETL-Sanitation
- Utility Compatibility: suitable for countertop installation with dedicated electrical supply
- Electrical connection: Must have dedicated circuit with 15A outlet
- Ventilation needs: Adequate airflow recommended for safety and cooling
- Clearance requirements: Allow 2 inches for air circulation around unit
- Cleaning routine: Wipe with damp cloth, avoid abrasive cleaners
- Mobility considerations: Portable wood cabinet supports flexible placement
- Mounting options: countertop installation with no additional mounting hardware needed
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking appliance designed for professional kitchens, utilizing electromagnetic fields to directly heat ferromagnetic cookware. The Spring USA SRC-2-181SS MAX Induction™ Range combines precise temperature control with rapid heat-up times and a durable construction suitable for intense daily use. Installed in countertop applications, it supports multi-burner configurations and integrates seamlessly into foodservice operations such as catering, institutional food prep, and small restaurant setups, providing reliable performance for medium-volume cooking needs.
Top induction ranges for moderate-volume foodservice settings
Top commercial induction ranges for moderate-volume foodservice environments feature robust construction, precise temperature control, and space-efficient design, ideal for meal prep in high-demand kitchens. Spring USA SRC-2-181SS MAX Induction™ Range excels in durability, performance, and ease of operation, suited for catering, cafeterias, and compact restaurant kitchens requiring reliable, high-performance countertop cooking equipment.
- Operation in medium-volume catering kitchens with dependable performance
- Compact footprint ideal for small commercial spaces
- Designed for countertop installation in busy food prep areas
- Supports efficient workflow with ergonomic control layout
- Robust stainless steel construction withstands daily commercial use
Why Choose Spring USA SRC-2-181SS MAX Induction™ Range
Spring USA SRC-2-181SS stands out among commercial induction ranges by combining a sleek, durable stainless steel build with high-powered, sealed burners capable of quick, precise heating. Its portable wood cabinet allows flexible placement, while SmartScan® technology enhances operational safety and efficiency. The unit’s engineering optimizes workflow in demanding foodservice environments, reducing cleaning and maintenance time while delivering consistent cooking results.
- Self-contained design with built-in temperature regulation
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel exterior for longevity
- Features advanced safety protections with over/under voltage
- Includes sealed burners for easy sanitation and upkeep
