The Spring USA SRC-181SS MAX Induction™ Range, Countertop, is a commercial-grade electric cooking unit designed for precise, efficient heating in professional environments. This single-burner induction range features SmartScan® technology with over/under voltage protection, pan size and type recognition, and a large LED display for power and temperature monitoring. Its 15-1/8" wide by 20-1/4" deep stainless steel top incorporates a 5mm tempered glass surface with sealed induction base and flanged cooking surface, ensuring durability and easy cleaning. Equipped with a control panel featuring a knob-set thermostat, separate power controls, and illuminated indicators, this unit is suitable for high-performance foodservice applications requiring accurate temperature regulation from 110°F to 400°F up to 20 power levels. Operating on 110-120V, 1800W, with a 36" control cable, it offers a compact footprint complemented by a portable wood cabinet, making it ideal for countertop setups in modern commercial kitchens.
Spring USA SRC-181SS Features
The Spring USA SRC-181SS MAX Induction Range is tailored for commercial foodservice operations demanding precise temperature control and robust durability. Its sealed induction base with a flanged surface supports rapid heating and easy maintenance, while the built-in SmartScan® technology ensures safety through over/under voltage protection and pan recognition. The large LED display provides clear real-time readouts, facilitating workflow efficiency, especially in fast-paced restaurant environments. Its portable wood cabinet offers flexible placement, making it suitable for countertop installations across various culinary settings.
- SmartScan® technology ensures safe pan detection and voltage regulation
- Stainless steel surface offers durability and easy cleaning
- Temperature range of 110°F to 400°F supports diverse cooking techniques
- Sealed induction base for rapid heat transfer and spill resistance
- Compact dimensions of 15-1/8"W x 20-1/4"D fit tight kitchen spaces
Ideal for medium-volume culinary applications requiring consistent, high-quality induction cooking
Spring USA SRC-181SS Technical Specs
The Spring USA SRC-181SS MAX Induction Range operates with an electrical input of 110-120V at 60Hz, drawing a maximum of 1800 watts with a 15A circuit via a standard NEMA 5-15P plug. Its construction features a stainless steel top with a 5mm tempered glass surface, ensuring longevity and sanitation. The unit weighs 20 lbs and measures 15-1/8" in width, 20-1/4" in depth, and 6" in height. It incorporates a sealed induction base with a flanged cooking surface that facilitates easy cleaning and spill containment. Safety features include over/under voltage protection, ETL, cETL, and ETL-Sanitation standards, supporting reliable operation in demanding foodservice environments. The control panel comprises a power on/off knob, separate control with a 36" cable, and visual indicators for power and pan detection, supporting precise temperature and power level adjustments from 1 to 20 in cook mode, and a temperature range of 110°F to 400°F in temp mode.
- Electrical Compatibility: 110-120V, 60Hz, 15A circuit, NEMA 5-15P plug
- Construction: Stainless steel top with 5mm tempered glass finish
- Size & Weight: 15-1/8" W x 20-1/4" D x 6" H, 20 lbs
- Operating Range & Power: 110-400°F temperature range; 1800W, 20 power levels
- Safety & Certification: ETL, cETL, ETL-Sanitation, over/under voltage protection
- Control & Display: LED power/temp display, knob-set thermostat
- Electrical connection: Adequate clearance and dedicated outlet for safe operation
- Ventilation: Proper air circulation around the unit to prevent overheating
- Countertop installation: Compatible with standard kitchen surfaces; requires stable grounding
- Cleaning access: Easy removal of top for sanitation and maintenance routines
- Workflow integration: Supports rapid heating for high-turnover cooking stations
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking device designed for professional kitchens, utilizing electromagnetic technology to directly heat cookware with rapid response times and precise temperature control. The Spring USA SRC-181SS MAX Induction™ Range features a single 1-burner induction surface with SmartScan® technology, offering reliable over/under voltage protection and pan recognition capabilities. Ideal for countertop use in restaurants, catering, or cafes, its durable stainless steel construction and compact dimensions support consistent performance in high-demand environments, making it suitable for medium-volume food preparation and versatile culinary workflows.
Top Induction Range for Medium-Volume Foodservice Settings
Built with commercial-grade stainless steel and advanced SmartScan® technology, the Spring USA SRC-181SS is ideal for countertop cooking in restaurants and catering operations with moderate throughput. Its precise temperature control, rapid heating, and portable wood cabinet make it suitable for versatile culinary applications requiring consistent performance and easy integration in tight kitchen spaces.
- Operation in countertop setups—optimized for space-constrained environments
- Manufactured for moderate workload—fits busy restaurant or catering needs
- Designed for commercial kitchens—ensures durability and sanitation standards
- Supports typical food prep—cooking or temp mode for versatile use
- Integrates seamlessly into professional workflows—quick response and precise control
Why Choose Spring USA SRC-181SS MAX Induction™ Range
Spring USA SRC-181SS MAX Induction™ Range stands out among commercial countertop induction units due to its robust construction, advanced SmartScan® safety features, and compact footprint. Its sealed induction surface and portable wood cabinet facilitate flexible placement and straightforward cleaning, supporting efficient kitchen operations. The unit’s consistent performance, safety certifications, and user-friendly controls enhance operational efficiency and product presentation in professional foodservice environments.
- Compact footprint supports space-efficient countertop placements
- Sealed flanged surface for spill management and sanitation
- SmartScan® technology enhances safety and energy efficiency
- Robust stainless steel construction ensures durability
- Versatile temperature control supports diverse cooking techniques
