The Spring USA SM-353WCR-6 MAX Induction® International Wok Induction Range Combo Pack is a commercial-grade countertop induction cooking unit designed for professional kitchens requiring precise temperature control and high efficiency. Engineered by Spring USA, this compact induction range features a durable stainless steel body with a tempered black smoked glass surface, measuring 14-5/8"W x 19-1/8"D x 5-3/4"H. It includes a 7-quart non-stick wok pan, facilitating versatile Asian cuisine preparation. Equipped with SmartScan® technology, it recognizes pan size and type, offers over/under voltage protection, and provides a large LED display for power and temperature. Operating at 220-240V with a 3500W power output, it supports dual functions—cook or temp mode—with thermostatic controls for precise heat adjustments, making it suitable for commercial foodservice environments needing responsive and reliable induction heating solutions.
Top Spring USA SM-353WCR-6 Features
This induction range is tailored for commercial foodservice operations requiring high-performance cooking. It offers quick heat-up with 3500-watt heating elements, multi-ply non-stick wok compatibility, and advanced SmartScan technology for automatic pan recognition. Its stainless steel construction ensures durability and ease of maintenance, while the control panel provides simplified operation with a large LED display and tactile knobs. Designed for countertop integration, it manages moderate workloads efficiently, supporting precise temperature control across a 110°F to 400°F range. The unit's removable mesh air filter enhances cooling, reducing maintenance downtime, ideal for Asian restaurants, catering, or specialty food stations seeking compact, restaurant-ready equipment.
- Functionality: Multiple operation modes with thermostatic control and large LED display
- Durability: Stainless steel body resists corrosion and withstands commercial kitchen stresses
- Ease of maintenance: Removable mesh air filter simplifies cleaning and airflow management
- Use case: Compact fit for countertop setups in high-traffic restaurants
- Workflow benefit: Pan size and type recognition optimize energy efficiency and safety
Ideal for establishments requiring consistent, precise induction cooking with robust build quality and easy operation.
Spring USA SM-353WCR-6 Technical Specs
The Spring USA SM-353WCR-6 induction range operates on 220-240V, single-phase power with a maximum wattage of 3500W, supporting moderate workloads typical of commercial kitchens. The unit’s air-cooled design ensures efficient heat dissipation, maintaining optimal operating temperatures. Weighing 25 lbs, its stainless steel construction provides excellent resistance to wear and cleaning. The dimensions—14-5/8" W x 19-1/8" D x 5-3/4" H—allow seamless countertop installation in restricted spaces. The controls include solid-state thermostatic regulation with a temperature range from 110°F to 400°F. Its ETL sanitation approved features ensure compliance with sanitation standards and facilitate cleaning routines. Designed with safety and longevity in mind, the unit’s tempered glass faceplate and silicone rubber top seal offer protection against spills and impact, while the non-skid base enhances stability during operation.
- Electrical requirements: 220-240V, single-phase, 3500W, 14.6A
- Cooling method: Air-cooled system maintains safe operating temperatures
- Construction & finish: Stainless steel body with tempered black smoked glass surface
- Dimensions: 14.6" W x 19.1" D x 5.7" H
- Food safety & maintenance: ETL-sanitized construction, removable mesh air filter simplifies cleaning
- Usage compatibility: Suitable for countertop installation with standard electrical outlets
What is a commercial induction range
A commercial induction range is a high-efficiency cooking appliance designed for professional kitchens that require precise and rapid heat control. It uses electromagnetic technology to directly heat cookware, providing fast response times and energy savings. The Spring USA SM-353WCR-6 induction wok range is integrated with advanced SmartScan technology, recognizing pan size and type, ensuring optimal performance for moderate foodservice operations such as Asian cuisine stations, catering setups, and specialty food preparation. Its compact dimensions support countertop use, and its durable stainless steel body withstands demanding daily use, making it an ideal fit for restaurant, cafeteria, or hospitality applications seeking reliable induction cooking equipment.
Top commercial induction ranges for moderate-volume Asian foodservice
Constructed by Spring USA, the SM-353WCR-6 induction wok range serves medium-output Asian cooking environments. It offers fast, precise heating, durable stainless steel construction, and intelligent pan recognition technology, making it suitable for busy kitchens requiring countertop flexibility and consistent performance in Asian cuisine stations.
- Moderate workload — ideal for Asian cuisine stations and specialty cooking
- Compact footprint — easily fits into limited countertop spaces
- Robust stainless steel — withstands commercial kitchen demands
- SmartScan technology — improves energy efficiency and safety
- Thermostatic controls — precise temperature management in professional kitchens
Why Choose Spring USA SM-353WCR-6?
Spring USA SM-353WCR-6 distinguishes itself through its combination of durable stainless steel construction, advanced SmartScan recognition, and efficient 3500-watt induction heating. Its compact design facilitates countertop installations in space-constrained kitchens, offering reliable, restaurant-ready performance that exceeds standard models. The inclusion of a non-stick wok pan further enhances its versatility, supporting high-quality Asian cuisine preparation with ease.
- Self-contained design reduces installation complexity compared to built-in units
- Enhanced durability with premium stainless steel materials
- Advanced induction technology ensures fast, energy-efficient cooking
- Compact footprint optimizes countertop space utilization
- Includes a non-stick wok for versatile menu offerings
