Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop wok induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-351WCR-8 countertop wok induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$3,610.20 $6,017.00
You save $2,406.80 (40%)
In Stock
Only 5 Available order soon!
Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop wok induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-351WCR-8 countertop wok induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-351WCR-8 14 Inch Cook and Hold Induction Wok Range Countertop

Spring USA  |  MFG #: SM-351WCR-8  |  Item #: 908134
Item: #908134

Technical details
Manufacturer Spring USA
Model Number SM-351WCR-8
Manufacturer Part # SM-351WCR-8
Controls Solid State Controls
Watts per burner 3500 Watts
Height 5.7"
Width 14.6"
Depth 19.1"
Weight 25 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes

About this item

Product Details

The Spring USA SM-351WCR-8 MAX Induction™ Cook & Hold Wok Range is a commercial-grade countertop and built-in induction cooker designed for professional kitchens. This single-zone unit measures 14-5/8" wide by 19-1/8" deep with a height of 5-3/4", incorporating advanced solid state controls and precise thermostatic regulation. Equipped with the MAX Induction™ technology, it offers rapid heating, pan recognition, and over/under voltage protection, making it suitable for high-efficiency wok cooking and temperature holding in busy foodservice environments. Its stainless steel construction, tempered black smoked glass surface, and non-skid base provide durability, safety, and easy cleaning, supporting demanding culinary workflows with consistent performance. The unit operates on 208-240V, 60Hz, single-phase power, delivering 3,500 watts for reliable, restaurant-ready cooking.

Top Spring USA SM-351WCR-8 Features

The Spring USA SM-351WCR-8 MAX Induction™ Cook & Hold Wok Range is engineered for commercial kitchens requiring precision, durability, and versatility. Its integrated pan size recognition and large LED display facilitate accurate temperature control. With two operating functions—cook and temp mode—this countertop unit supports versatile food preparation. The stainless steel body and tempered glass top ensure longevity and ease of maintenance. Designed for quick workflow integration, it simplifies heating and temperature hold for wok dishes, soups, or sauces. Ideal for high-performance foodservice operations, it allows precise control of heat levels from 110°F to 400°F, supporting consistent results during busy service periods.

  • Advanced induction technology: Rapid, efficient heat transfer for wok cooking.
  • Durable stainless steel construction: Ensures longevity in high-use environments.
  • Solid state controls and large LED display: Precise temperature and power adjustments.
  • Pan size recognition: Optimizes energy transfer and prevents over/under heating.
  • Removable mesh air filter and non-skid base: Facilitates cleaning and stability during operation.

Ideal for high-efficiency wok stations, soup heating, or temp holding in busy commercial kitchens.

Spring USA SM-351WCR-8 Technical Specs

The Spring USA SM-351WCR-8 induction wok range features a 3,500-watt power supply operated via 208-240V AC, single-phase, 60Hz electrical configuration, supporting seamless integration into restaurant or catering setups. Its 14.6" width, 19.1" depth, and 5.7" height make it suitable for compact countertop placement or built-in installation. Constructed from stainless steel with a black smoked tempered glass surface, it provides robust durability and ease of cleaning. The unit withstands operating temperatures ranging from 110°F to 400°F, supporting cooking and holding functions effectively. Its lightweight design of 25 lbs allows for flexible placement while maintaining stability with non-skid feet. All controls are solid state, with a power on/off knob, power level settings from 1-20, and indicator lights for pan presence and temperature levels. The product is ETL, cETL, and ETL-Sanitation compliant, ensuring safety and sanitation standards.

  • Electrical Requirements: 208-240V, single-phase, 60Hz, 3500W.
  • Construction & Finish: Stainless steel body, black smoked tempered glass surface.
  • Dimensions: 14-5/8"W x 19-1/8"D x 5-3/4"H.
  • Control Features: Solid state controls, thermostatic knob, large LED display.
  • Food Safety & Cleanability: Material safety compliant, easy to disassemble and clean.
  • Food Service Compatibility: Ideal for wok stations, temp holding, and sauce prep areas.

Electrical Compatibility: Must be connected to a compatible power source supporting 3500W power draw.

Installation Requirements: Adequate clearance for airflow and easy access for maintenance.

Surface Compatibility: Suitable for use with flat-bottomed cookwares compatible with induction.

Built-in Features: Air-cooled design for consistent operation in compact kitchens.

Cleaning & Maintenance: Removable filter and tempered glass surface for hygienic cleaning.

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance utilizing electromagnetic fields to generate heat directly in ferrous cookware. The Spring USA SM-351WCR-8 is an advanced countertop or built-in unit featuring instant heat response, precise temperature control, and durable construction. It’s installed in professional kitchens for wok cooking, temperature holding, and rapid heating processes, supporting high-volume foodservice operations like restaurants, catering, or institutional kitchens. Designed for dependable performance, it offers reliable energy transfer, safety features, and user-friendly controls, making it an essential component for versatile food preparation environments.

Top commercial induction cooktops for high-volume restaurant kitchens

Constructed by Spring USA, the SM-351WCR-8 MAX Induction™ Cook & Hold Wok Range offers high operational reliability with a compact footprint, supporting efficient wok-based cuisine. Its precise thermostatic control and durable stainless steel design make it ideal for mid-volume restaurant service, ensuring fast, consistent results. Engineered for operation in demanding commercial foodservice environments, this unit provides reliable, restaurant-ready performance while supporting workflow efficiency and sanitation standards.

  • Operational in moderate throughput kitchens—ideal for wok stations
  • Compact design suitable for space-constrained foodservice environments
  • Built with commercial-grade stainless steel for durability
  • Features precise thermostatic and power control for consistent results
  • Supports rapid heating and temperature maintenance for flow efficiency

Why Choose Spring USA SM-351WCR-8?

Spring USA SM-351WCR-8 stands out among induction ranges due to its innovative MAX Induction™ technology, robust construction, and versatile functionality. Its small footprint, combined with comprehensive safety features like over/under voltage protection and pan recognition, enhances operational efficiency. Designed for demanding commercial environments, it ensures rapid heating, precise temperature control, and easy maintenance, supporting high-quality food presentation and workflow optimization in busy kitchens.

  • Self-contained design with a compact, space-saving footprint
  • Enhanced durability with stainless steel housing and glass surface
  • Features advanced pan recognition and over/under voltage protection
  • Supports precise control for wok and hold functions under heavy workload
  • Optimized for reliable, restaurant-ready performance and sanitation

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Spring USA SM-351WCR-8 MAX Induction™ Cook & Hold Wok Range Countertop/built-in
Spring USA

Spring USA SM-351WCR-8 14 Inch Cook and Hold Induction Wok Range Countertop

$3,610.20 $6,017.00

Spring USA, SM-351WCR-8, MAX Induction™ Cook & Hold Wok Range, countertop/built-in, single, 14-5/8"W x 19-1/8"D x 5-3/4"H, includes: (1) Vulcano 4 qt. non-stick wok (8217-60/32), SmartScan® technology with over/under voltage protection, pan size & type recognition, & large LED power/temp display, concave shaped coil & tempered black smoked glass surface & faceplate, silicone rubber protective top seal, non-skid/non-scratch base & footing, removable mesh air filter, solid state controls, power on/off knob & power on/pan-present indicator lights, (2) functions: cook or temp mode, knob set thermostatic control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp" mode, stainless steel body, 208-240v/60/1-ph, 3500 watt, 14.6 amps, NEMA-6-20p, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4 (Stock Item)