Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop wok induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-351WCR countertop wok induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$3,425.40 $5,709.00
You save $2,283.60 (40%)
In Stock
Only 5 Available order soon!
Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop wok induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-351WCR countertop wok induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-351WCR 14-5/8 Inch Induction Wok Range Countertop Electric with Cook Mode

Spring USA  |  MFG #: SM-351WCR  |  Item #: 908100
Item: #908100

Technical details
Manufacturer Spring USA
Model Number SM-351WCR
Manufacturer Part # SM-351WCR
Watts per burner 3500 Watts
Controls Solid State Controls
Height 5.7"
Width 14.6"
Depth 19.1"
Weight 25 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes

About this item

Product Details

The Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range Countertop/built-in is a commercial-grade induction cooking appliance designed for precision and efficiency in professional kitchens. Measuring 14-5/8 inches wide, 19-1/8 inches deep, and 5-3/4 inches high, this single-wok range integrates advanced SmartScan® technology with over/under voltage protection, pan size and type recognition, and a large LED display for temperature and power display. Equipped with a stainless steel construction, tempered black smoked glass surface, and a silicone rubber protective top seal, it offers durable performance suited for high-volume culinary environments. The unit features solid state controls, thermostatic knob control, and a power on/off switch with indicator lights, supporting cook and temperature modes. With a maximum power draw of 3500 watts at 208-240V and a 6-20P connector, it caters to demanding commercial operations seeking reliable and precise induction cooking solutions.

Top Spring USA SM-351WCR Features

The SM-351WCR MAX Induction™ Cook & Hold Wok Range offers precise temperature control and programmable functions tailored for commercial kitchens. It features a compact countertop design with durable stainless steel build, large LED display, and advanced SmartScan® technology that ensures pan recognition and voltage protection. Its solid state controls allow for seamless operation in busy foodservice settings, facilitating quick adjustments and consistent heating. Designed for moderate throughput, it is ideal for wok cooking, temp holding, or specialized food preparation in high-volume restaurants and catering operations.

  • Precise thermostatic control: Thermostat range from 110°F to 400°F (43°C to 204°C).
  • Durable stainless steel construction: Ensures long-lasting performance in demanding environments.
  • Large LED power/temp display: Enables easy reading and monitoring during operation.
  • SmartScan® technology with voltage protection: Prevents electrical issues and pan recognition errors.
  • Removable mesh air filter and non-skid base: Facilitates maintenance and stability during use.

Designed for professional kitchens requiring reliable induction heating with quick response times.

Spring USA SM-351WCR Technical Specs

The Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range features a 3500-watt power system operating on 208-240V, single-phase electrical supply with a 6-20P plug connection. Its construction includes a stainless steel body with a tempered black smoked glass faceplate, ensuring high durability and ease of cleaning. The unit measures 14.6 inches in width, 19.1 inches in depth, and stands 5.7 inches high, with a shipping weight of approximately 25 lbs. It complies with ETL, UL, and ETL-Sanitation standards, supporting safe, high-performance operation in commercial environments. The internal controls are solid state, with a thermostatic set point and lighted indicators for temperature and power levels, providing precise regulation for cooking and temperature holding applications. Power consumption totals 3500 watts, with a maximum temperature range of 110°F to 400°F, suitable for wok or temp control in moderate throughput settings.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 3500W, 6-20P plug.
  • Cooling method: Air-cooled, with removable air filter for maintenance.
  • Construction & finish: Stainless steel body with tempered black smoked glass surface.
  • Dimensions and weight: 14-5/8"W x 19-1/8"D x 5-3/4"H; approximately 25 lbs.
  • Temperature range: 110°F to 400°F (43°C to 204°C).
  • Operation mode: Cook and temp mode with solid state thermostatic controls.
  • Compliance: ETL, UL, ETL-Sanitation supported.
  • Electrical hookup: Requires dedicated circuit with proper grounding for 208-240V connection.
  • Installation clearance: Adequate space around for airflow and maintenance access.
  • Ventilation needs: Proper air circulation recommended for optimal cooling.
  • Power connection: Includes a NEMA 6-20P plug suitable for standard outlets.
  • Cleaning routine: Surface cleaning with non-abrasive materials; filters removable for maintenance.

What is a commercial induction range

A commercial induction range is a high-efficiency cooking appliance used in professional kitchens to provide rapid, precise heat control through electromagnetic technology. The Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range is designed for countertop or built-in installation, suitable for wok cooking, temperature holding, or specialized food prep. Its compact footprint, robust stainless steel construction, and advanced SmartScan® features make it ideal for medium-volume restaurant operations and foodservice setups requiring reliable, energy-efficient heat delivery. This model offers an operating range of 110°F to 400°F, with a 3500-watt power capacity, perfect for demanding culinary applications in high-turnover environments.

Top commercial induction range for moderate-volume foodservice settings

The Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range is engineered for dependable performance in professional kitchens, combining a compact design with precise temperature control and advanced safety features. Designed for operation in moderate-volume settings such as busy restaurants and catering services, this induction range ensures efficient workflow and consistent results. Spring USA model SM-351WCR provides rapid heating, easy operation, and durable construction to meet demanding culinary standards.

  • Moderate-volume restaurant kitchens — compact footprint facilitates versatile placement
  • High reliability — stainless steel construction withstands intensive use
  • Energy-efficient operation — 3500-watt maximum power
  • Versatile functionality — cook or temperature hold modes
  • Advanced protection — SmartScan® voltage and pan recognition

Why Choose Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range

Why choose the Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range over similar models? Its rugged stainless steel build ensures longevity, while SmartScan® technology offers reliable pan recognition and electrical voltage protection. The unit’s compact size enables integration into tight commercial spaces, simplifying workflow and maintenance. Its dual-function control enhances operational flexibility, making it well-suited for professional kitchens aiming for precision and efficiency in wok and temp-hold applications.

  • Self-contained design: No external cooling or refrigeration required.
  • Enhanced durability: Stainless steel construction withstands heavy daily use.
  • Compact footprint: Fits in small to medium commercial kitchen spaces.
  • Advanced safety features: Voltage regulation and pan recognition improve reliability.
  • Restaurant-ready performance: Precise control supports high-quality food presentation.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Spring USA SM-351WCR MAX Induction™ Cook & Hold Wok Range Countertop/built-in
Spring USA

Spring USA SM-351WCR 14-5/8 Inch Induction Wok Range Countertop Electric with Cook Mode

$3,425.40 $5,709.00

Spring USA, SM-351WCR, MAX Induction™ Cook & Hold Wok Range, countertop/built-in, single, 14-5/8"W x 19-1/8"D x 5-3/4"H, SmartScan® technology with over/under voltage protection, pan size & type recognition, & large LED power/temp display, concave shaped coil & tempered black smoked glass surface & faceplate, silicone rubber protective top seal, non-skid/non-scratch base & footing, removable mesh air filter, solid state controls, power on/off knob & power on/pan-present indicator lights, (2) functions: cook or temp mode, knob set thermostatic control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp" mode, stainless steel body, 208-240v/60/1-ph, 3500 watt, 14.6 amps, NEMA 6-20p, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4 (Stock Item)