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$2,346.60 $3,911.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-351C countertop induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-351C 15 Inch MAX Induction Cook and Hold Range Electric

Spring USA  |  MFG #: SM-351C  |  Item #: 907772
Item: #907772

Technical details
Manufacturer Spring USA
Model Number SM-351C
Manufacturer Part # SM-351C
Wattage per Burner 3000 - 5000 Watts
Number of Burners 1 Burner
Height 5.8"
Width 15"
Depth 20.2"
Weight 25 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes
ENERGY STAR Yes

About this item

Product Details

The Spring USA SM-351C MAX Induction™ Cook & Hold Range Countertop Single is a high-performance commercial-grade induction cooking appliance designed for precise temperature control and energy-efficient operation. With a compact 15-inch width and a durable stainless steel case, this countertop range features SmartScan® technology for pan size and type recognition, combined with over/under voltage protection. Its solid state controls include a thermostatic knob, a large LED display for power and temperature status, and dual functions: cook or temperature mode. Capable of operating in a temperature range from 110°F to 400°F (43°C to 204°C) and controlling power levels from 1-20, the SM-351C supports versatile foodservice applications, including holding, reheating, and precise cooking tasks. With a power output of up to 3500 watts and compatibility with 208-240V, 60Hz, single-phase circuits, it is suitable for high-volume restaurant environments requiring reliable, adaptable equipment.

Top Spring USA SM-351C Features

Designed for commercial kitchens, the SM-351C MAX Induction Range offers precise thermostatic control with a large LED display for easy monitoring. Its SmartScan technology ensures compatibility with various pans, while the tempered glass surface provides durability and ease of cleaning. The unit's non-skid, scratch-resistant base delivers stability, and removable filters facilitate maintenance. Integrated controls support quick adjustments, optimizing workflow in busy foodservice settings, including rethermalization, sous-vide, and temp monitoring.

  • Powerful 3500W induction heating system, ensures rapid cooking performance for high-efficiency kitchens.
  • Durable 5mm tempered glass top withstands commercial use and simplifies cleaning routines.
  • SmartScan® technology detects pan size/type for precise heating, reducing waste and energy consumption.
  • Removable mesh air filter simplifies maintenance and promotes consistent airflow.
  • Solid state controls with large LED display allow accurate temperature and power adjustments for reliable operation.

Ideal for professional kitchens requiring versatile induction ranges with precise control capabilities.

Spring USA SM-351C Technical Specs

The Spring USA SM-351C induction range operates on a single-phase 208-240V power supply, drawing approximately 14.6 amps at 3500 watts. Constructed with a brushed stainless steel case and a tempered glass top, it features a height of 5.8 inches, a width of 15 inches, and a depth of 20.2 inches, weighing about 25 pounds. The unit is ETL, cETL, and FCC certified, with ETL sanitation standards supporting safe food handling. Its temperature range extends from 110°F to 400°F (43°C to 204°C), and it uses intelligent sensors via SmartScan® technology to optimize pan recognition and energy efficiency. Maintenance is facilitated through removable filters and a sealed surface, suitable for demanding commercial cooking environments. The range includes solid state controls, a power on/off knob, and indicator lights for pan presence and power status, making it straightforward to integrate into existing kitchen workflows and power distributions. The unit’s design ensures consistent airflow and is compatible with a NEMA 6-20P power plug, supporting fast deployment in professional foodservice settings.

  • Electrical Requirements: 208-240V, 14.6 amps, single-phase, 3500W
  • Construction & Finish: Brushed stainless steel with tempered glass surface
  • Operating Range: 110°F - 400°F (43°C - 204°C)
  • Dimensions: 15\"W x 20-1/4\"D x 5-13/16\"H
  • Included Features: SmartScan technology, removable mesh filter, large LED display
  • Food Safety & Sanitation: ETL sanitation, sealed top for easy cleaning
  • Electrical Compatibility: 208-240V, 60Hz, single-phase power required
  • Ventilation: Air-cooled design for optimal airflow management
  • Construction: Durable stainless steel housing, 5mm tempered glass top
  • Installation Clearance: Adequate airflow clearance above and sides for optimal performance
  • Maintenance: Removable filters and sealed surface for easy cleaning
  • Power Connection: NEMA 6-20P plug compatible with standard outlet

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance designed specifically for professional foodservice environments. It uses electromagnetic technology to generate rapid heat directly in cookware, providing precise temperature control and energy savings. The Spring USA SM-351C MAX Induction™ Cook & Hold Range Countertop Single features an advanced SmartScan® system for pan recognition and over/under voltage protection, making it suitable for applications like sautéing, simmering, and holding food at consistent temperatures. Installed on countertops in restaurants, cafés, and catering operations, this unit offers reliable, quick heating with easy cleaning and maintenance, ideal for mid-volume restaurant service and versatile cooking workflows.

Top commercial induction ranges for moderate foodservice operations

Designed for environments with moderate throughput, the Spring USA SM-351C MAX Induction offers precise cooking control, durable construction, and quick response time. Its compact footprint and reliable performance make it suitable for various professional foodservice settings, including small restaurants and catering kitchens. Spring USA SM-351C integrates advanced features for efficient operation and consistent results in busy culinary workflows.

  • Operation type — suited for versatile commercial kitchens
  • Kitchen setting — ideal for compact, high-demand foodservice spaces
  • Food category — suitable for holding, reheating, and precise cooking
  • Workload qualification — supports moderate throughput operations
  • Use case — perfect for high-efficiency restaurant applications

Why Choose Spring USA SM-351C MAX Induction Range

Compared to similar commercial induction units, the Spring USA SM-351C combines robust stainless steel durability with sophisticated SmartScan® technology for pan recognition and energy efficiency. Its compact size and straightforward controls streamline setup, while its sealed surface and removable filter simplify ongoing maintenance. This model enhances operational reliability, sanitation standards, and food presentation, making it a superior choice for demanding foodservice operations requiring precise, dependable induction cooking.

  • Self-contained unit with integrated advanced SmartScan technology
  • Compact footprint suitable for limited kitchen space
  • High wattage for rapid heating and holding capabilities
  • Enhanced durability with steel and tempered glass materials
  • Optimized workflow via precise thermostatic controls

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

A stainless steel countertop induction cooktop with a black glass surface features MAX INDUCTION branding, SmartScan technology for precise heating, and a control panel with rotary dial and buttons. The Energy Star logo is at the top right on a light gray background.
Spring USA

Spring USA SM-351C 15 Inch MAX Induction Cook and Hold Range Electric

$2,346.60 $3,911.00

Spring USA, SM-351C, MAX Induction™ Cook & Hold Range, countertop, single, 15"W x 20-1/4"D x 5-13/16"H, SmartScan® technology with over/under voltage protection, pan size & type recognition, & large LED power/temp display, tempered black smoked glass faceplate, 5mm tempered glass top, silicone rubber protective top seal, non-skid/non-scratch base & footing, removable mesh air filter, solid state controls, power on/off knob & power on/pan-present indicator lights, (2) functions: cook or temp mode, knob set thermostatic control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp" mode, brushed stainless steel case, 208-240v/60/1-ph, 14.6 amps, 3500 watt, NEMA 6-20P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4, ENERGY STAR® (Stock Item)