The Spring USA SM-300CR MAX Induction™ Hold Range Countertop Single is a commercial-grade induction cooking appliance designed for high-efficiency foodservice operations. Featuring a compact 14"W x 14"D footprint, this unit incorporates advanced Edge-to-Edge technology on a durable 4mm tempered glass surface, ensuring precise heat distribution and easy cleanup. Equipped with solid state controls, a dedicated control panel with a 44" cable, and a black stainless steel body, it offers reliable performance for countertop installations in professional kitchens. Its temperature range of 145°F to 185°F (62°C to 85°C) caters to precise holding and reheating needs, making it suitable for buffet, catering, or restaurant settings. With safety features like over/under voltage protection and a receptacle in the rear, the SM-300CR supports continuous culinary workflows with robust construction and essential electrical compatibility.
Top Spring USA SM-300CR MAX Induction™ Hold Range Features
The Spring USA SM-300CR MAX Induction™ Hold Range is engineered for precise temperature control, durability, and ease of maintenance in commercial environments. Its edge-to-edge tempered glass surface and solid state controls facilitate quick cleaning and reliable operation. Designed for countertop use, it ensures consistent heat retention with a 300-watt power output and separate control panel, ideal for food holding or gentle reheating. Its black stainless steel body withstands busy kitchen conditions and ensures longevity. The unit’s 44" cable simplifies integration into existing setups, making it adaptable for diverse foodservice workflows.
- High-efficiency heating: 300-watt induction burner with precise temperature control
- Durable construction: 4mm tempered glass top with stainless steel body
- Ease of maintenance: Edge-to-Edge glass surface for quick cleaning and sanitation
- Optimized workflow: Countertop design with 44" control cable and rear receptacle
- Reliable safety features: Over/under voltage protection for continuous operation
Suitable for countertop food holding, warming stations, or buffet applications requiring consistent temperature control.
Spring USA SM-300CR Technical Specs
The Spring USA SM-300CR MAX Induction™ Hold Range features a compact, 14" width and depth, with a height of 3-5/8". It operates on 110-120V power with a 300-watt output, supporting a maximum load of 2.5 amps through a NEMA 5-15P plug. The unit’s construction comprises a black stainless steel exterior augmenting durability in high-traffic kitchens. It employs air-cooled technology to maintain optimal operating temperatures within a range of 145°F to 185°F (62°C to 85°C), ensuring consistent heat retention. The appliance weighs approximately 15 lbs, making it suitable for countertop deployment and fast repositioning as needed. Certified by cETLus and ETL-Sanitation, it guarantees food safety and compliance with industry standards. The 4mm tempered glass surface and edge-to-edge technology support intensive cleaning routines, facilitating sanitation and maintenance workflows.
- Electrical requirements: 110-120V, 60Hz, 1-phase, 300W
- Construction: Black stainless steel with tempered glass top
- Dimensions: 14" W x 14" D x 3-5/8" H
- Weight: 15 lbs
- Temperature Range: 145°F - 185°F (62°C - 85°C)
- Certification: cETLus and ETL-Sanitation
- Cooling method: Air-cooled
- Power plug: 5-15P compatible
- Material safety: Food-safe, corrosion-resistant surfaces
- Electrical setup: Compatible with standard 110-120V outlets for easy integration
- Cleanability: Flat tempered glass surface supports efficient sanitation routine
- Installation clearance: Sufficient airflow around unit recommended for optimal performance
- Workflow compatibility: Fits countertop configurations in diverse foodservice operations
- Maintenance access: Designed for straightforward disassembly and cleaning
What is a commercial induction range
A commercial induction range is a high-performance cooking appliance used in professional kitchens for precise heat control and energy efficiency. The Spring USA SM-300CR MAX Induction™ Hold Range is designed for countertop installation, featuring a single induction burner with a 300-watt power output and a durable tempered glass top. Its efficient heat transfer allows for gentle holding, reheating, or cooking applications, making it ideal for foodservice environments such as restaurants, catering setups, or buffets. This unit’s build quality and advanced controls support continuous operation, supporting mid-volume workflow needs and demanding operational standards typically found in commercial foodservice settings.
Top commercial induction ranges for foodservice settings
Designed for foodholding and reheating in professional kitchens, the Spring USA SM-300CR MAX Induction™ Hold Range offers robust performance, construction quality, and precise temperature control, making it suitable for countertop use in diverse hospitality environments. It supports medium workloads and is ideal for setups requiring reliable warming without open flames or traditional heating elements.
- Operation Type — suitable for buffering and food holding stations
- Kitchen Setting — compact units for small to medium commercial kitchens
- Foodservice Category — optimal for buffet, catering, and prep lines
- Workload Qualifier — supports moderate throughput of prepared foods
- Use Case — ideal for heat retention and gentle reheating
Why Choose Spring USA SM-300CR MAX Induction™ Hold Range
Spring USA SM-300CR MAX Induction™ Hold Range distinguishes itself through its durable edge-to-edge glass surface, precise solid state controls, and compact countertop design. Its reliability and advanced safety features enhance workflow efficiency and sanitation standards in busy foodservice operations, offering a restaurant-ready solution that balances performance with easy maintenance.
- Compact footprint with durable black stainless steel exterior
- Edge-to-Edge tempered glass for effortless cleaning
- Separate control panel with 44" cable for flexible placement
- Consistent temperature range suited for holding and reheating
- Self-contained, safe for continuous operation in busy kitchens
