The Spring USA SM-263R MAX Induction™ International Range is a built-in commercial induction cooktop designed for precise and efficient cooking in professional foodservice environments. Measuring 12-5/8 inches wide by 13-7/16 inches deep and 3-5/16 inches high (320mm x 340mm x 80mm), this model features a durable 5mm tempered glass top with a sealed induction base, ensuring reliable performance and longevity. Equipped with advanced SmartScan® technology that provides over/under voltage protection and automatic pan size & type recognition, the SM-263R optimizes energy delivery for targeted temperature control. Its solid state controls, power on/off knob, and separate control panel with 43-inch cable facilitate seamless integration into commercial kitchens requiring precision temperature management up to 400°F (204°C) at a maximum power of 2600 watts. The unit’s sleek black stainless steel finish enhances durability and sanitation, making it an ideal fit for high-demand cooking stations in professional foodservice settings.
Top Spring USA SM-263R MAX Induction™ Features
The Spring USA SM-263R MAX Induction™ International Range offers precise temperature regulation with thermostatic controls, intelligent pan recognition, and a sealed, easy-to-clean glass surface tailored for commercial kitchens. Its robust construction supports frequent usage, with simplified maintenance through disassembly and cleaning routines suited for high-turnover facilities. Designed for integrated tabletop or counter-mounted installation, it enhances workflow efficiency in professional foodservice operations. Suitable for moderate output environments, the unit's quick-response controls and digital display streamline cooking processes, reducing setup time and operational complexity.
- Powerful 2600-watt heating element ensures rapid heat response
- Constructed with durable 5mm tempered glass for high wear resistance
- Sealed induction base simplifies cleaning and maintenance
- Compact size fits seamlessly into tight commercial kitchen layouts
- SmartScan® technology enhances operational safety and energy efficiency
Ideal for professional kitchens requiring precise temperature control in moderate throughput cooking environments.
Spring USA SM-263R Technical Specs
The Spring USA SM-263R features a self-contained, air-cooled system operating on 220-240 volts at 50/60 Hz with a single-phase power supply, drawing 10.8 amps and delivering 2600 watts. Its construction incorporates a stainless steel finish complemented by a 5mm tempered glass top, designed to withstand commercial kitchen demands, operating safely within a temperature range up to 400°F (204°C). The unit measures 12-5/8 inches wide by 13-7/16 inches deep and is 3-5/16 inches high, with a shipping weight of 13 pounds. It includes solid state, thermostatic controls with digitized displays, power and pan-present indicator lights, and a separate mounting frame bracket with a 43-inch control cable. Certified by ETL, cETL, and FCC, it meets industry standards for commercial foodservice operations.
- Electrical requirements: 220-240V, 50/60Hz, 1 phase, 10.8 amps, 2600W
- Finish and construction: Stainless steel with 5mm tempered glass top
- Dimensions: 12-5/8"W x 13-7/16"D x 3-5/16"H (320mm x 340mm x 80mm)
- Material safety and cleaning: Food-safe, corrosion-resistant stainless steel, easy to clean
- Control features: Solid state thermostatic controls, digital display, separate control panel
- Usage compatibility: Suitable for countertop mounting in professional kitchens with proper airflow and clearance
What is a commercial induction range?
A commercial induction range is a high-efficiency cooking appliance designed for professional foodservice use, utilizing electromagnetic technology to directly heat cookware through induction. The Spring USA SM-263R is a built-in model optimized for precise temperature control, rapid heat response, and energy efficiency. It is ideal for insertion into countertops or integrated workstations in restaurant kitchens, supporting moderate-volume cooking tasks with consistent performance. Its compact form factor and advanced safety features make it suitable for operations demanding reliable and swift heat transfer, such as sauté stations, specialty cooking, or sous-vide applications in high-demand culinary environments.
Top commercial induction ranges for moderate-volume foodservice settings
Built with durable stainless steel and featuring advanced control technology, the Spring USA SM-263R MAX Induction™ Range is suitable for precise, efficient cooking in professional kitchens with moderate throughput. The model offers a compact footprint with integrated safety features, making it ideal for restaurant or catering applications requiring dependable, high-performance induction cooking units.
- Operation Type — installed in undercounter café stations
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — designed for restaurant-grade cooking equipment
- Workload Qualification — supports moderate throughput operations
- Use Case — perfect for chef-grade temperature control in busy kitchens
Why Choose Spring USA SM-263R MAX Induction™ Range
Spring USA SM-263R MAX Induction™ Range distinguishes itself through its compact, robust design with high-grade stainless steel and advanced SmartScan® technology that enhances safety and energy efficiency. Its sealed construction simplifies maintenance, while the thermostatic controls enable precise cooking temperatures. This model offers a dependable solution for professional kitchens seeking fast, consistent heating and high durability, setting it apart from less integrated or lower-powered alternatives.
- Compact footprint with a 12-5/8” width for tight spaces
- Sealed, durable construction supports frequent use
- Advanced pan recognition improves workflow efficiency
- High-wattage 2600W element delivers rapid heat response
- Built-in safety features for consistent, safe operation
