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$1,645.20 $2,742.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA built-in and drop-in induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-261R built-in and drop-in induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-261R 12-5/8 Inch Built-in Induction Range Cook and Hold 2600 Watt

Spring USA  |  MFG #: SM-261R  |  Item #: 907600
Item: #907600

Technical details
Manufacturer Spring USA
Model Number SM-261R
Manufacturer Part # SM-261R
Style Pan
Type Built-in
Finish Stainless Steel
Burners (1) Burner
Watts per burner 2600 Watts
Controls Thermostatic Controls
Height 3.3"
Width 12.6"
Depth 13.4"
Weight 13 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes

About this item

Product Details

The Spring USA SM-261R MAX Induction™ Cook & Hold Range Built-in Single is a commercial-grade induction cooktop designed for precise temperature control and efficient heat management in professional kitchens. Featuring advanced SmartScan® technology with over/under voltage protection and pan size recognition, this built-in appliance ensures consistent cooking performance. Its 12-5/8" width by 13-7/16" depth and 3-5/16" height make it suitable for integrated kitchen setups, while its 2600-watt sealed induction base offers rapid heating capabilities. Constructed with a durable stainless steel finish, it provides reliable operation within a temperature range of 110°F to 400°F, ideal for sous vide, cook-and-hold applications, and temperature-sensitive foodservice processes.

Top Spring USA SM-261R MAX Induction™ Cook & Hold Range Built-in Single Features

The Spring USA SM-261R is optimized for commercial foodservice environments requiring precise temperature control and energy-efficient induction heating. It features a robust 5mm tempered glass top for durability, a separate control panel with a 43" cable for flexible installation, and solid-state controls with a power on/off knob and indicator lights. Its 20 power levels and thermostat control enable accurate cooking or holding modes, supporting workflows that demand consistent thermal management. Designed for easy maintenance and integration into professional kitchens, it is well-suited for high-volume food prep, catering, or high-end restaurant operations.

  • Power & Performance: 2600W induction with 20 adjustable power levels
  • Durability: 5mm tempered glass surface withstands commercial use
  • Ease of Maintenance: Sealed base with integrated controls simplifies cleaning
  • Flexible Installation: Built-in design with mounting frame bracket available
  • Workflow Integration: Separate control panel facilitates ergonomic kitchen layouts

Ideal for high-precision cooking, temperature-seeking applications, and seamless workflow integration in professional kitchens.

Spring USA SM-261R Technical Specs

The Spring USA SM-261R employs a self-contained, air-cooled system with a stainless steel body and a sleek black finish. Its dimensions are 12-5/8" W x 13-7/16" D x 3-5/16" H, weighing approximately 13 lbs for portability and ease of installation. It operates on 208-240V single-phase power, drawing 10.8 amps at 2600 watts, with a compatible NEMA 6-20P plug. This induction range features solid-state controls, thermostatic regulation from 110°F to 400°F, and advanced SmartScan® technology with pan recognition to optimize energy use. Built to meet commercial sanitation standards with ETL approval, it supports continuous operation in demanding foodservice environments. The unit's materials and construction are designed for longevity and ease of cleaning, making it suitable for installation in custom cooking stations or integrated kitchen cabinets.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8A, 2600W
  • Construction & Finish: Stainless steel body with black finish, 5mm tempered glass top
  • Dimensions and Weight: 12-5/8" W x 13-7/16" D x 3-5/16" H; approximately 13 lbs
  • Temperature & Performance Range: 110°F-400°F with solid-state thermostatic controls
  • Certifications & Standards: ETL, cETL, UL, FCC, ETL-Sanitation compliant
  • Electrical Compatibility: Dedicated 208-240V power supply with NEMA 6-20P plug
  • Installation Clearance: Adequate airflow around the unit for cooling
  • Maintenance Access: Fully sealed base with durable surfaces for cleaning
  • Workflow Fit: Designed for built-in applications within custom cooking surfaces
  • Safety & Ergonomics: Rounded edges, strategic control placement for user safety

What is a commercial induction cook and hold range

A commercial induction cook and hold range is a specialized cooking appliance designed for precise temperature management and energy efficiency in professional kitchens. It employs electromagnetic induction to generate rapid, uniform heat, often incorporating hold modes for food temperature maintenance. The Spring USA SM-261R is an example of a compact, built-in, single-zone unit optimized for restaurant, catering, and institutional foodservice operations, supporting workflows that require consistent temperature control, quick heating, and reliable durability for medium-volume applications.

Top commercial induction cook and hold ranges for foodservice operations

Designed for moderate throughput environments, the Spring USA SM-261R combines precision heat control with durable, stainless-steel craftsmanship, perfect for restaurant kitchens or catering setups needing reliable temperature management and seamless workflow integration.

  • Medium-volume catering operations for consistent temperature control
  • Compact footprint suited for space-constrained commercial kitchens
  • Precision induction technology ideal for temperature-sensitive foods
  • Optimized for meal prep stations and modular kitchen layouts
  • Supports temperature hold and cook modes for versatile applications

Why Choose Spring USA SM-261R MAX Induction™ Cook & Hold Range Built-in Single?

Compared to similar models, the Spring USA SM-261R distinguishes itself through its advanced SmartScan® technology, durable 5mm tempered glass top, and robust stainless steel construction. Its built-in design allows for flexible integration into custom kitchen configurations, while its precise thermostatic controls and high wattage enable superior thermal performance. This model improves operational efficiency by providing reliable temperature regulation and easy maintenance, resulting in consistent food quality and streamlined workflows in busy foodservice environments.

  • Self-contained, compact design for efficient space utilization
  • High-quality stainless steel finish enhances durability and sanitation
  • Advanced pan recognition reduces energy waste and ensures safety
  • Sealed base simplifies cleaning and maintenance routines
  • Ideal for medium-volume cooking applications requiring accurate temperature control

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Spring USA SM-261R MAX Induction™ Cook & Hold Range Built-in Single
Spring USA

Spring USA SM-261R 12-5/8 Inch Built-in Induction Range Cook and Hold 2600 Watt

$1,645.20 $2,742.00

Spring USA, SM-261R, MAX Induction™ Cook & Hold Range, built-in, single, 12-5/8"W x 13-7/16"D x 3-5/16"H, SmartScan® technology with over/under voltage protection, pan size & pan type recognition, 5mm tempered glass top, large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 43" cable, mounting frame bracket, silicone rubber protective top seal, solid state controls, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp mode", black stainless steel body, 208-240v/60/1-ph, 2600 watt, 10.8 amps, NEMA 6-20P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4 (Stock Item)