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$1,645.20 $2,742.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA countertop induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-261C countertop induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-261C 12-15/16 Inch Induction Cook and Hold Range Countertop

Spring USA  |  MFG #: SM-261C  |  Item #: 907769
Item: #907769

Technical details
Manufacturer Spring USA
Model Number SM-261C
Manufacturer Part # SM-261C
Wattage per Burner 2000 - 2900 Watts
Number of Burners 1 Burner
Height 4"
Width 12.9"
Depth 16.5"
Weight 15 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes
ENERGY STAR Yes

About this item

Product Details

The Spring USA SM-261C MAX Induction™ Cook & Hold Range Countertop Single is a commercial-grade induction cooking device optimized for precise temperature control and energy efficiency in professional kitchens. Its compact footprint measures 12-15/16" W x 16-1/2" D x 4" H, featuring a low-profile design suitable for countertop installation. The unit integrates advanced SmartScan® technology for pan size and type recognition, along with over/under voltage protection, ensuring reliable performance in demanding foodservice environments. With a power capacity of 2600 watts and a temperature range from 110°F to 400°F, it provides consistent heat for cooking or holding applications, making it ideal for high-volume food preparation, catering, and buffet stations. Constructed with a durable satin stainless steel body, its touch surface includes a 5mm tempered glass top with a black smoked glass faceplate for easy cleaning and sanitation. Equipped with solid state controls, a large LED display, and safety features, this model supports a versatile, efficient workflow in professional kitchens requiring rapid, precise heat adjustments and dependable operation.

Top Spring USA SM-261C MAX Induction Range Cook & Hold Range Features

The Spring USA SM-261C MAX Induction™ Cook & Hold Range offers advanced induction technology with a single cooking zone capable of 20 power levels, precise thermostat control, and a large LED display for monitoring. Its integrated oversized pan support enables accommodating various cookware sizes, while the durable tempered glass surface simplifies cleaning and sanitation. The unit's SmartScan® technology enhances operational safety and efficiency by recognizing pan types and managing voltage fluctuations, suitable for fast-paced commercial kitchens. Its low profile and non-skid base facilitate easy placement and stable operation in high-traffic foodservice settings. Designed for durability, it withstands frequent cleaning and continuous use, making it ideal for mid-volume preparation areas that demand reliable, precise heat management and ease of maintenance.

  • SmartScan® technology: automatic pan recognition enhances workflow safety
  • Over/under voltage protection: ensures consistent performance in variable electrical conditions
  • Oversized pan support and recognition: accommodates different cookware sizes efficiently
  • Low profile, durable construction: withstands frequent cleaning, ideal for busy kitchens
  • Large LED display & solid state controls: precise temperature and power setting management

Designed for moderate-volume foodservice operations, suitable for catering, buffets, and prep stations requiring consistent heat control.

Spring USA SM-261C Technical Specs

The Spring USA SM-261C operates with a voltage range of 208-240V, a frequency of 60Hz, single-phase power, and consumes 2600 watts, supporting standard NEMA 6-20P electrical connections. Its construction features a polished stainless steel body with a 5mm tempered glass top, ensuring durability and ease of cleaning. The unit’s dimensions are 12-15/16" W x 16-1/2" D x 4" H, and it weighs 15 lbs, suitable for countertop placement with minimal space requirements. Operating at temperatures from 110°F to 400°F, the device supports food safety and sanitation standards with its food-safe, easy-to-clean surface. Its safety features include an integrated oversized pan support, a silicone rubber protective seal, and non-skid footing, making it suitable for continuous commercial use. The unit's solid state controls and large LED display facilitate precise heat management, with a sleek black smoked glass faceplate that complements modern professional kitchens.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 2600W, NEMA 6-20P plug
  • Construction & Finish: Satin stainless steel with 5mm tempered glass top
  • Dimensions & Weight: 12-15/16" W x 16-1/2" D x 4" H; 15 lbs
  • Temperature Operating Range: 110°F – 400°F (43°C – 204°C)
  • Food Safety & Maintenance: Food-safe materials, corrosion-resistant surface, easy to scrape and wipe clean
  • Electrical Compatibility & Power Connection: Supports standard commercial electrical outlets with NEMA 6-20P plug
  • Countertop Installation: Low-profile design with non-skid footing enables stable placement in busy kitchens
  • Cleaning & Maintenance: Tempered glass surface, removable mesh air filter, minimal disassembly required
  • Usage Environment: Suitable for foodservice prep stations, catering, and buffet setups
  • Safety & Durability: Non-skid base, sealed silicon rubber top seal, robust stainless steel construction

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance designed for professional kitchens that employs electromagnetic fields to directly heat cookware. These units, such as the Spring USA SM-261C MAX Induction™, provide precise temperature control, fast heat up times, and energy savings suitable for moderate to high-volume food preparation. Installed in countertop configurations, they are ideal for foodservice operations like catering, buffets, and prep stations requiring consistent performance. The induction technology allows rapid response to temperature adjustments and minimizes heat loss, supporting efficient workflow and sanitation standards in high-demand environments.

Top Induction Range for Foodservice Settings

Designed for medium-volume kitchens, the Spring USA SM-261C MAX Induction™ Cook & Hold Range offers robust construction, advanced safety features, and precise control suited for professional food preparation environments. Its compact size complements various countertop layouts, providing dependable performance in busy commercial kitchens and catering operations. Spring USA model SM-261C optimizes workflow efficiency and ensures sanitation compliance in high-traffic foodservice applications.

  • Operation Type — suitable for moderate throughput in professional kitchens
  • Kitchen Type — ideal for compact commercial food prep environments
  • Foodservice Category — supports buffet lines, catering, and prep stations
  • Workload Qualifier — tailored for consistent, reliable cooking in mid-volume settings
  • Use Case — enhances workflow in restaurant and catering service operations

Why Choose Spring USA SM-261C MAX Induction™ Range

Spring USA SM-261C MAX Induction™ Range stands out through its innovative SmartScan® technology, durable stainless steel construction, and comprehensive safety features. Its compact design optimizes space in professional kitchens, and the robust construction with tempered glass surface ensures longevity and easy cleaning. The unit's precise control and integrated voltage protection improve operational efficiency and safety, providing a reliable solution for foodservice operators seeking high-performance countertop cooking equipment that meets demanding workflow needs.

  • Compact footprint suited for diverse countertop layouts in restaurants
  • Self-contained, high-wattage design for rapid heating and holding
  • SmartScan® technology enhances safety and operational reliability
  • Heavy-duty stainless steel construction ensures long-term durability
  • Versatile temperature range accommodates diverse cooking needs

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

A single-burner MAX commercial induction cooker with a black glass surface, silver metal body, control knob, and LED indicators. The ENERGY STAR logo appears in the top right corner. This countertop range is shown on a plain white background.
Spring USA

Spring USA SM-261C 12-15/16 Inch Induction Cook and Hold Range Countertop

$1,645.20 $2,742.00

Spring USA, SM-261C, MAX Induction™ Cook & Hold Range, countertop, single, 12-15/16"W x 16-1/2"D x 4"H, low profile, SmartScan® technology with over/under voltage protection, pan size & type recognition, integrated oversized pan support, large LED power/temp display, tempered black smoked glass faceplate, 5mm tempered glass top, silicone rubber protective top seal, non-skid/non-scratch base & footing, removable mesh air filter, solid state controls, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp mode", satin stainless steel body, 208-240v/60/1-ph, 2600 watt, 10.8 amps, NEMA 6-20P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4, ENERGY STAR® (Stock Item)