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$3,726.60 $6,211.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Spring USA built-in and drop-in induction ranges.

  • Authorized Spring USA dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Spring USA SM-251GRD built-in and drop-in induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Spring USA SM-251GRD 28 Inch MAX Induction Cook and Hold Range with Griddle Attachment 2 Burner 2500 BTU

Spring USA  |  MFG #: SM-251GRD  |  Item #: 1616808
Item: #1616808

Technical details
Manufacturer Spring USA
Model Number SM-251GRD
Manufacturer Part # SM-251GRD
Weight 93.5 lbs
cETL Yes
ETL Yes
ETL-Sanitation Yes
FCC Yes
ENERGY STAR Yes

About this item

Product Details

The Spring USA SM-251GRD MAX Induction™ Cook & Hold Range With Griddle Attachment is a commercial-grade integrated cooking appliance designed for precise temperature control and efficient workflow in foodservice operations. This dual-burner induction range features a sleek, low-profile stainless steel body with a tempered smoked black glass faceplate, tailored for countertop or built-in installations. The range incorporates advanced SmartScan® technology with over/under voltage protection and pan recognition capabilities, ensuring optimal performance and energy efficiency. Equipped with a large LED display for power and temperature settings, and solid state controls, it provides accurate temperature regulation from 110°F to 400°F (43°C to 204°C). The unit's technical specifications include two 2500-watt burners powered by 10.4 amps each, a model number SM-251GRD, and a compact footprint measuring 28"W x 18-1/8"D x 4-5/8"H. It is certified with ETL, cETL, and ENERGY STAR® ratings for safety and efficiency in professional kitchens.

Top Spring USA SM-251GRD Features

Designed for high-precision cooking in commercial kitchens, the SM-251GRD range offers two 2500-watt induction burners with built-in hold functions, suitable for sous-vide and precision temperature management. Its durable satin stainless steel construction, tempered glass top, and silicone seal withstand demanding kitchen environments. The intuitive solid state controls and large LED display facilitate quick adjustments, while removable air filters simplify maintenance. Ideal for mid-volume restaurant or cafeteria settings, its compact design integrates seamlessly with existing cooking stations to enhance workflow. Solution-oriented for professional chefs seeking reliable high-performance equipment.

  • Powerful dual 2500-watt burners: Supports simultaneous high-energy cooking tasks.
  • Durable stainless steel and tempered glass: Ensures longevity and easy cleaning.
  • Solid state controls with LED display: Enable precise, straightforward operation and monitoring.
  • Compact countertop/built-in fit: Ideal for limited space commercial kitchens.
  • Integrated safety features with SmartScan® technology: Protects against voltage fluctuations and recognizes compatible pans.

Designed for mid-volume foodservice operations requiring reliable induction cooking and hold functionalities.

SM-251GRD Technical Specs

The SM-251GRD model from Spring USA operates on a 208-240V single-phase electrical supply with a total wattage of 5000 Watts across two 2500-watt burners, each drawing 10.4 amps and equipped with NEMA 6-30P plugs for straightforward integration. With a weight of 93.5 lbs, it features a construction of satin stainless steel and a 5mm tempered glass top resistant to high temperatures. The unit's operating temperature range spans from 110°F to 400°F (43°C to 204°C), allowing for versatile cooking techniques. It is certified with ETL, cETL, and ENERGY STAR® standards for safety and efficiency. The compact dimensions of 28"W x 18-1/8"D x 4-5/8"H make it suitable for built-in applications, with a focus on durability and sanitation.

  • Electrical Requirements: 208-240V, single-phase, 10.4A, 5000W total.
  • Construction & Finish: Satin stainless steel, tempered glass top.
  • Temperature Range: 110°F to 400°F (43°C to 204°C).
  • Dimensions: 28" W x 18-1/8" D x 4-5/8" H.
  • Certification Standards: ETL, cETL, ENERGY STAR®, Prop 65 compliant.
  • Material Safety & Cleaning: Food-safe stainless steel, easy-to-clean glass with silicone rubber seals.
  • Electrical Compatibility: Requires 208-240V, NEMA 6-30P plug.
  • Air-cooled design: Ensures efficient thermal management and safety.
  • Space-efficient footprint: Fits seamlessly into custom kitchen installation.
  • Removable filters and access panels: Simplify routine cleaning and maintenance.
  • Operational versatility: Supports multiple cooking modes with precise temperature control.

What is a commercial induction range?

A commercial induction range is a high-performance cooking appliance designed for professional kitchens, utilizing electromagnetic technology to heat cookware directly with rapid and precise temperature control. The Spring USA SM-251GRD is a built-in or countertop model equipped with dual 2500-watt burners, featuring advanced safety features, digital controls, and energy-efficient operation. Used in institutions such as restaurants and cafeterias, it provides consistent heat distribution and quick response times, ideal for mid-volume foodservice environments requiring reliable cooking and hold capabilities in limited space setups.

Top Commercial Induction Range for Mid-Volume Foodservice Environments

Constructed by Spring USA, the SM-251GRD offers robust, precise induction cooking with a compact footprint tailored for fixed installation in professional kitchens. Its dual burners, advanced safety features, and durable materials make it suitable for operational workflows in restaurant or cafeteria settings requiring dependable, energy-efficient performance and versatile temperature control.

  • Operation for medium throughput food preparation and holding tasks
  • Ideal for compact commercial spaces with limited countertop area
  • Suitable for professional kitchens and institutional foodservice use
  • Supports precise temperature regulation for diverse cooking techniques
  • Designed for use in food prep lines and serving stations

Why Choose Spring USA SM-251GRD MAX Induction Range

The Spring USA SM-251GRD stands out among similar induction ranges due to its integration of SmartScan® technology, robust stainless steel construction, and dual high-power burners, providing consistent performance under demanding conditions. Its compact design, combined with safety features and easy maintenance access, enhances operational efficiency and sanitation, making it a reliable choice for professional kitchens seeking restaurant-ready, appliance-grade equipment.

  • Compact footprint with built-in or countertop versatility
  • Dual 2500-watt high-performance burners for simultaneous cooking
  • SmartScan® technology enhances safety and energy efficiency
  • Durable stainless steel body with tempered glass surface
  • Energy Star-rated for cost-effective operation over time

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Spring USA SM-251GRD MAX Induction™ Cook & Hold Range With Griddle Attachment
Spring USA

Spring USA SM-251GRD 28 Inch MAX Induction Cook and Hold Range with Griddle Attachment 2 Burner 2500 BTU

$3,726.60 $6,211.00

Spring USA, SM-251GRD, MAX Induction™ Cook & Hold Range with Griddle Attachment, countertop/built-in, double, 28"W x 18-1/8"D x 4-5/8"H, low profile design, SmartScan® technology with over/under voltage protection, pan size & pan type recognition, large LED power/temp display, tempered smoked black glass faceplate, 5mm tempered glass top, silicone rubber protective top seal, non-skid/non-scratch base & footing, removable mesh air filter, solid state controls, power on/off knob & power on/pan-present indicator lights, 2-function: cook or temp mode, knob-set thermostat control, lighted temperature indicator, power level: 1-20 in "cook" mode, temperature range: 110° - 400° F (43° - 204° C) in "temp" mode, satin stainless steel body, 208-240v/60/1-ph, (2) 2500 watt burners, (2) 10.4 amps, NEMA 6-30P, ETL, UL-STD 197, FCC, cETL, ETL-Sanitation to NSF-4, ENERGY STAR® (Stock Item)