Spring USA SK-14502180 5 Quart Induction Chafing Dish Round with Lift-off Lid Brushed Stainless Steel

The Spring USA SK-14502180 Skyra™ Wynwood Induction Chafing Dish is a commercial-grade culinary vessel designed for precise food presentation and efficient heat management in professional foodservice environments. Constructed from durable brushed stainless steel, this round, 5-quart chafing dish features induction-ready heating capabilities, making it suitable for modern, energy-efficient kitchens. Its 12-3/4" diameter and 7-1/2" height dimensions ensure optimal capacity and ergonomic handling, while the lift-off lid facilitates easy access and cleaning. Designed for temperature-controlled food retention, this model excels in buffet lines, catering, and institutional dining settings, providing consistent warmth for a variety of hot foods. The stainless steel construction enhances sanitation and longevity, making it an ideal choice for high-volume operations requiring reliable and stylish hot food presentation.

Top Spring USA SK-14502180 Features

The Skyra™ Wynwood Induction Chafing Dish offers a robust solution for foodservice professionals seeking precise induction heating, with a sturdy stainless steel build that guarantees durability and longevity. Its 5 qt. capacity and round shape facilitate uniform heat distribution, while the lift-off lid simplifies cleaning and refilling. Designed for ease of integration into buffet lines and catering setups, it ensures energy-efficient operation and uniform temperature control. Suitable for medium-volume applications, its ergonomic design supports quick service and maintenance, enhancing workflow efficiency in commercial kitchens.

• Induction-ready design: Ensures energy-efficient and precise heating
• Brushed stainless steel: Offers durability and easy cleaning
• Lift-off lid: Enables quick access and effortless sanitation
• Compact round shape: Fits well in buffet and catering stations
• 5 qt. capacity: Supports medium-volume foodservice needs

Ideal for professional catering, buffet service, or institutional food operations requiring consistent hot presentation.

Spring USA SK-14502180 Technical Specs

Crafted with high-quality stainless steel, the Skyra™ Wynwood Induction Chafing Dish measures 12-3/4" in diameter and stands 7-1/2" high, offering a 5-quart capacity suitable for moderate-volume foodservice operations. It is induction-ready, supporting canned/electric heat sources, with a lift-off lid for straightforward cleaning. The unit is designed with a brushed finish, ensuring corrosion resistance and easy maintenance. Its operating range maintains safe temperatures for hot food retention, making it a reliable addition to buffet and catering setups. Weighing approximately [product weight], it features standard industry-grade construction, with a freight class of 125 for shipping considerations. The vented lid and stainless steel surface facilitate hygienic operation and simple sanitation routines.

• Dimensions: 12-3/4" diameter x 7-1/2" height
• Capacity: 5 quarts
• Material: Brushed stainless steel
• Heat source: Induction, canned/electric compatible
• Finish: Corrosion-resistant brushed surface
• Temperature range: Suitable for maintaining hot foods safely
• Construction: Commercial-grade stainless steel
• Weight: Approximately [product weight] lbs

• Electrical & heat requirements: Compatible with canned/electric induction heating
• Drainage & cleaning: Lift-off lid and stainless steel surface for ease of sanitation
• Clearance & airflow: Designed for proper airflow for induction heating
• Installation: Designed for countertop placement with adequate ventilation
• Workflow integration: Supports quick refilling and maintenance in busy commercial kitchens

What is a commercial chafing dish?

A commercial chafing dish is a food presentation vessel designed for holding, heating, and serving prepared foods in professional settings. Typically constructed from stainless steel, these units are used in buffet lines, catering, and institutional dining to maintain food temperatures and enhance presentation. The Skyra™ Wynwood Induction Chafing Dish specifically features induction-ready brewing, durable stainless steel build, and a lift-off lid, making it suitable for medium-volume foodservice operations like catering, hotels, and banquet facilities. Its precise temperature control and hygienic design support consistent hot food display, optimized for efficient workflow in high-demand venues.

Top Commercial Chafing Dishes for Medium-Volume Foodservice Settings

Built for reliable operation, the Spring USA Skyra™ Wynwood Induction Chafing Dish offers precision induction heating, durable stainless steel construction, and a compact footprint, making it ideal for buffet and catering applications with moderate throughput. Spring USA SK-14502180 is designed specifically for efficient hot food presentation in professional kitchens and banquet settings, supporting workflow and sanitation standards.

• Operation type — medium-volume buffet and catering service
• Kitchen type — professional foodservice venues including hotels and banquet halls
• Foodservice category — hot food display and service units
• Workload qualifier — supporting moderate throughput with consistent performance
• Use case — maintaining food temperature during buffet and catering services

Why Choose Spring USA SK-14502180?

Designed with high durability and precise induction heating, the Skyra™ Wynwood Induction Chafing Dish offers superior performance compared to conventional models. Its stainless steel finish ensures long-lasting sanitation and easy maintenance, while its compact, round form optimizes space in buffet lines and catering setups. The lift-off lid enhances accessibility, simplifying cleaning and refilling operations for busy foodservice environments, supporting operational efficiency and consistent food presentation.

• Self-contained induction ready, reducing setup complexity
• Constructed from corrosion-resistant brushed stainless steel
• Compact round design fits a variety of service counters
• Includes a lift-off lid for quick sanitation routines
• Optimized for moderate-volume hot food service operations