The Spring USA MCS59-333 Grease Tray is a durable stainless steel component designed specifically for use with Spring USA Fire Suppression MCS systems. This foodservice accessory efficiently captures grease and residues during operation, facilitating quick cleaning and reducing fire hazards in commercial kitchens. Its dishwasher-safe feature ensures easy maintenance, while its precise dimensions enable seamless integration into a variety of fire suppression setups, making it a reliable choice for restaurant kitchens, cafeteria facilities, and food processing plants seeking to maintain sanitation standards and operational safety.
Top Spring USA MCS59-333 Features
This grease tray offers superior corrosion resistance with high-grade stainless steel construction, ensuring long-term durability in demanding kitchen environments. Its ergonomic design simplifies replacement and cleaning procedures, while its compact form allows for discreet placement under fire suppression systems. The tray's high-capacity design accommodates typical grease buildup, reducing maintenance frequency and workflow disruptions. Engineered for compatibility with Spring USA Fire Suppression MCS, it enhances fire safety protocols efficiently in commercial kitchens or foodservice operations with moderate throughput.
- Corrosion-resistant stainless steel construction for longevity
- Dishwasher-safe for quick cleaning and maintenance
- Compact design fits seamlessly with MCS fire suppression units
- High capacity to capture grease and residues efficiently
- Ease of replacement reduces downtime during servicing
Designed for commercial kitchens requiring reliable grease management and quick system maintenance.
Spring USA MCS59-333 Technical Specs
The Spring USA MCS59-333 grease tray is a commercial-grade stainless steel accessory with precise dimensions of 4.25 inches wide, 2.5 inches deep, and 6.75 inches high, providing a robust capacity to manage grease buildup efficiently. Weighing only 1 pound, this tray is lightweight for easy handling and replacement. It features dishwasher-safe construction, ensuring ease of cleaning, and is built to withstand typical operating temperatures encountered in foodservice environments. Suitable for integration with Spring USA fire suppression systems, it maintains sanitary standards while supporting fire safety in medium-volume kitchens. Its stainless steel finish offers corrosion resistance and durability, ideal for high-demand commercial settings.
- Model Number: MCS59-333
- Material: Stainless steel with corrosion resistance
- Height: 6.75 inches
- Width: 4.25 inches
- Depth: 2.5 inches
- Dishwasher safe: Yes for easy maintenance
- Weight: 1 lb
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion resistance
- Compatibility: Designed for use with Spring USA fire suppression systems
- Operating Range: Suitable for typical kitchen temperatures
- Cleaning & Maintenance: Disassembly and dishwasher compatible for routine cleaning
- Installation: Designed for easy placement within fire suppression units
What is a commercial grease tray?
A commercial grease tray is a specialized component used in fire suppression and kitchen equipment to collect and contain grease, preventing buildup and reducing the risk of fire hazards. The Spring USA MCS59-333 grease tray, installed within fire suppression systems, captures grease during operation, facilitating sanitation and safety in medium-output foodservice environments such as restaurants, cafeterias, and catering facilities. Its stainless steel construction ensures durability and easy cleaning, making it a practical accessory for maintaining compliance with sanitation standards and fire safety protocols in commercial kitchens.
Top fire suppression accessories for foodservice kitchens
Designed for medium-volume foodservice settings, the Spring USA MCS59-333 offers high durability and precision in grease containment, suited for installation in commercial kitchens with regular grease accumulation. The stainless steel grease tray enhances operational safety and sanitation, ideal for restaurants and cafeteria operations requiring efficient fire suppression maintenance. Spring USA MCS59-333 is constructed to support reliable performance and easy system upkeep in ongoing foodservice workflows.
- Medium-volume kitchen operations — ideal for consistent grease management
- Commercial kitchen equipment — optimized for fire suppression system integration
- Foodservice safety tools — ensures sanitation and fire hazard reduction
- Regulatory compliance — supports routine maintenance routines
- Durable stainless steel — withstands demanding kitchen environments
Why Choose Spring USA MCS59-333?
Spring USA MCS59-333 offers a robust stainless steel construction designed specifically for use with Spring USA fire suppression systems. Unlike generic grease trays, it provides precise fitment and enhanced durability, ensuring longer service life in demanding commercial environments. Its dishwasher-safe design simplifies cleaning routines, while its compact size minimizes space impact. This grease tray improves safety protocols and eases ongoing maintenance, supporting efficient fire suppression in restaurant, cafeteria, and food processing applications.
- Compact footprint suitable for tight kitchen spaces
- Made of high-grade stainless steel for corrosion resistance
- Designed for seamless integration with Spring USA MCS systems
- Supports quick maintenance and replacement routines
- Durable and corrosion-resistant for long-term use in foodservice environments
